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Via Fratelli Rosselli 5, 50066 Cancelli, Reggello, Italy
+39 055 866 4683
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  • Excellent52%
  • Very good28%
  • Average11%
  • Poor4%
  • Terrible5%
Nov 27, 2017
“Good food”
Oct 26, 2017
“Non ci penso proprio! - No way!”
Steakhouse, Pizza, Seafood, Italian, Grill, Vegetarian Friendly
$$ - $$$
Via Fratelli Rosselli 5, 50066 Cancelli, Reggello, Italy
All Details
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1 - 10 of 14 reviews

Reviewed November 27, 2017 via mobile

What a nice place. The seating atea is open, but the people wete great. The pork loin and the chicken tasted great. The highlight of the meal was the canoli.

Thank sadams270
Reviewed October 26, 2017 via mobile

Party of eight walk-ins enticed by window display that included commendations.... We discovered these were undeserved. So ... many of us ordered sautéed porcini and instead received a tasteless, slimey, gloopy mush. Not sure how the chef managed to create the look and texture of...More

1  Thank FamilyPriori
Reviewed March 17, 2017 via mobile

A great dinner at the end of a great day. Have been here this trip for a week but will be back for the whole summer. Will be back at this restaurant many times this summer.

Thank Tom A
Reviewed August 3, 2016 via mobile

The best pizza in Tuscany therefore the best in Italy therefore the best in the world. A great dinner. Pizza for me and a great filet for my wife. Not only that but the best fried vegetables I have had. Great and in a very...More

1  Thank Tom A
Reviewed August 1, 2016

We have visited the restaurant twice. Once in November 2015 and once in July 2016. A husband and wife team are the chef and hostess. You are treated special the minute you walk in the door. It is warm and cozy on a cold night....More

Reviewed May 27, 2016 via mobile

We visited 3 times with family and friends in May of 2016. SO friendly and accommodating as we had a 3 year old and 15 month old and a large group Food is excellent and the Bisotecca is fabulous. we tried Giusti across the street...More

Thank StaceyRdmn
Reviewed September 28, 2015 via mobile

Very nice people, familiar atmosphere, traditional Tuscany kitchen. Perfect pizza! Thank you for everything.Greetings from Slovakia.

Thank Norbert K
Reviewed August 21, 2015 via mobile

We ate at this lovely local restaurant on the recommendation of another family staying near us. The welcome was really friendly and the service was great. The food was delicious - Mr F and I decided to not have pasta or pizza and instead have...More

1  Thank Samara F
Reviewed July 22, 2015 via mobile

Very friendly service. The mushroom salad was recommended and was great! The prices were very acceptable!

Thank Heidi T
Reviewed February 19, 2015

You had the fortune of stopping here for an early lunch while on our way from Pian Di Sco to Venice and decided to take a scenic route for part of our drive. We stopped here just before the noon hour to a totally empty...More

1  Thank MagsMyDobie
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$12 - $43
Dinner, Lunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Buffet, Valet Parking, Wine and Beer, Accepts Credit Cards
Good for
Families with children, Business meetings, Kids, Special occasions, Large groups
Open Hours
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Location and Contact Information
  • Address: Via Fratelli Rosselli 5, 50066 Cancelli, Reggello, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Reggello  >  Cancelli
  • Phone Number: +39 055 866 4683
  • E-mail
Un lungo cammino Vincenzo e LauraPiazzamagno, un ristorante che nasce dall’esperienza di 25 anni, maturata lungo le spiagge toscane e per i sentieri delle nostre colline. Un prestigioso curriculum quello del patron, lo chef Vincenzo Tumminello, che ha costruito ed affinato la sua professionalità in svariati ambienti, dalle trattorie agli alberghi ed ai ristoranti più raffinati, all’insegna dei sani principi della ristorazione: sapori autentici, stagionalità degli alimenti, cortesia verso l’ospite, igiene. Già alla fine degli anni Ottanta Sante ha voluto Vincenzo tra i suoi cuochi allo Zodiaco di Firenze e alla Capannina, a contatto con il pesce appena pescato, come su di un peschereccio-ristorante, con quei profumi che segnano per sempre. In seguito, la nostalgia delle proprie origini di mare e di montagna porta lo chef a Bacchereto, nella Cantina di Toia, nella casa della nonna di Leonardo da Vinci con un forno a legna del 1300 in sala: un ambiente storico adatto a cotture d’altri
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