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Bleu Restaurant and Lounge

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
Chef Driven: One thing we pride ourselves with is a great staff. We consider ourselves one big family. We have seen many of our employees start when they were 15 and grow up in the restaurant. We realize there is so much talent, passion and loyalty in our staff. Over the years, JR has learned new things, has had new ideas, and new styles that he has wanted to experiment with. Although, trying them on our customers at Chives Restaurant in Suamico was always ideal, it is difficult to change the menu when customers have grown to love certain signature items that we simply could not change. Bleu Restaurant and Lounge was an idea formed by JR Schoenfeld, and our son Nick Morse. The Chef: Bleu brings
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Contemporary
FEATURES
Takeout, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Table Service, Accepts Credit Cards
Reviews (158)
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156 results
Traveler rating
93
39
13
7
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
93
39
13
7
4
Show reviews that mention
All reviews mushroom ravioli lobster roll layer salad crab cakes steak atlantic cod bananas foster fries potatoes perfect meal one of my go to places great atmosphere sit outside wine selection perfect choice favorite restaurants small plates
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1 - 10 of 156 reviews
Reviewed April 19, 2019 via mobile

Great location in an old grain mill. Lots of construction nearby but worth the mess for this place. The service is the best I have ever had for a group of 6. We all had different items and everyone loved their selection which included, Atlantic...More

Date of visit: April 2019
Thank glendale215
Reviewed April 10, 2019 via mobile

I love Bleu but that Patrick guy needs to go. He ruins the place. Straight up rude, unprofessional and condescending.

Date of visit: April 2019
Thank 1029Grace
Reviewed March 19, 2019

We have been here twice. once in summer, we got to sit outside on the outdoor deck overlooking the ponds. The second time this winter, we sat inside. I noticed the ceiling was made of antique doors. Anything I have ordered here has been sublime....More

Date of visit: December 2018
Thank Steeny G
Reviewed February 18, 2019

I had the special, pork schnitzel. It was so crunchy, had a wonderful sauce, and was the best I've ever tasted! I have never been disappointed with the food here!

Date of visit: February 2019
1  Thank Elizabeth V
Reviewed January 1, 2019

This place is awesome - it is an experience! It's not a cheap date, but totally worth it. A great place to go with a small group for a fun event. Love the atmosphere!

Date of visit: December 2018
Thank prmulcahy
Reviewed November 14, 2018 via mobile

The ambiance is good; the building is unique. The lemon drop martini was good, but the food was average.

Date of visit: November 2018
Thank Renee W
Reviewed October 29, 2018

I requested to go somewhere for my birthday that wasn't one of our usual places, and Bleu was a perfect choice. Our craft cocktails were wonderful. Mine was a pear martini and it was delicious. We ordered the cheese board and the crab cake appetizers,...More

Date of visit: October 2018
Thank Sandra W
Reviewed September 16, 2018

Went with a group of people. The food and service were great. The atmosphere was unique. It is a high class restaurant with higher prices. The experience left me feeling that it was worth the higher prices. The décor is very interesting. Make sure you...More

Date of visit: August 2018
Thank Diane B
Reviewed September 8, 2018

Outstanding tenderloin with veggies that tasted just pulled from the ground! Could not have been more tender and the 7. Layer salad is a meal in itself! ( Complete with protein! )

Date of visit: August 2018
Thank Peggy S
Reviewed August 24, 2018 via mobile

Love the goat cheese curds and beer and cocktail selection. We did have great service by a server whose name I can’t remember. My fave is always the mushroom flatbread but all the food is fantastic. Cute place with a beautiful ceiling and awesome ambiance....More

Date of visit: September 2017
Thank kaylas670
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Questions & Answers
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Martha H
February 2, 2015|
AnswerShow all 2 answers
Response from 1029Grace | Reviewed this property |
Sorry for the delay, just ask the little hostess for who she recommends. She will help you pick one of them. :)
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