We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Bluegrass Kitchen

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SALADS​
Side $+3.50
Large $+5.75
House Salad
Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.
Side $+4.50
Large $+6.75
Roasted free-range chicken breast $+3.00
Simple Spinach Salad
Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette. Housemade dressings: strawberry vinaigrette, buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta or balsamic vinaigrette
$9.25
Not-Your-Average-Taco Salad - Seasoned Local Ground Chuck, Black Beans, Tomatoes, Green Onion, Red Pepper, Avocado, Jack & Organic Corn Chips w/ Our Fiesta Dressing
SOUPS & SIDES​
$3.50
$4.75
Fresh-Made Soup of the Day
$3.50
$4.75
Mac & Cheese
Made w/ bowties, jack & cottage cheese & sweet peas
$1.99
Bleu Cheese Cole Slaw
SANDWICHES ETC​
Served w/ kettle chips, organic corn chips & homemade salsa 1.25 or fresh seasoned steak fries 2.50
$8.75
Seasonal BLT
Local smoke-cured bacon (or veggie canadian bacon) & tomato, organic romaine & pepper-mayo on a warm pretzel roll.
$8.75
Bluegrass Veggie Burger
Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on house-made brioche roll.
$9.75
Made
To-order tuna salad - seasoned poached albacore, tossed w/ red pepper, crisp celery & citrus mayo on whole grain bread.
$7.25
Egg Salad
Local​ eggs simply seasoned w/ fresh dill, crisp celery & mayo topped w/ organic romaine.
$7.25
House-Made Pimiento Cheese
Vermont cheddar, jack, jalapenos & spanish pimientos.
$7.25
Braised Portobello
Seasoned & slow cooked, topped w/ tomato, smoked gouda, organic romaine & pesto mayo.
$7.25
French Press
Fresh made baguette filled w/ herbed cream cheese, tomato, provolone, artichoke hearts & avocado.
$7.25
Asparagus & Bleu
Pencil asparagus, provolone & bleu cheese grilled together on house-made rustic white.
$8.95
Grilled Black Bean Burrito
Flour tortilla filled w/ seasoned beans, sour cream & jack cheese grilled & served w/ our chips & salsa.
About
Charleston's authentic farm-to-table made-from-scratch modern comfort food restaurant. With a legion of chefs who caringly practice the art of food, BgK offers delicious brunch, dinner, and desserts for hungry vegetarians, meat connoisseurs, and everyone in-between. In the circa 1920 building with pressed tin ceilings and exposed architecture, Bluegrass also serves as a gallery for local artists. In the Tap room there's live original acoustic music most nights, with finely crafted cocktails, a curated wine list & a bounty of beers. Close to West Virginia's beautiful capitol grounds the family-owned and operated Bluegrass Kitchen has been featured in The New York Times and Wall Street Journal
PRICE RANGE
$8 - $21
Special Diets
Vegan Options, Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Brunch, Drinks
CUISINES
American, Bar
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Wheelchair Accessible
Reviews (398)
Filter reviews
397 results
Traveler rating
170
135
51
24
17
Traveler type
Time of year
LanguageEnglish
170
135
51
24
17
Show reviews that mention
All reviews brunch trout buttermilk pie fries fried chicken burger salad potatoes tortillas mac and cheese local ingredients farm to table west virginia off the highway comfort food wonderful food green beans
FilterEnglish
Updating list...
1 - 10 of 397 reviews
Reviewed 5 days ago via mobile

Funding good organic options for meals is sometimes challenging, but the Blue Grass Kitchen has good organic and non/organic options. The atmosphere is somewhat rustic - not fancy. The service is great.

Date of visit: January 2019
Thank fpalmer321
Reviewed 3 weeks ago

We stopped here on our way north, so glad we did. The menu is interesting and the food is creative. I had the pimento cheese and bacon sandwich and it was crazy good!! The cod and chips were excellent as well. Loved the feel of...More

Date of visit: December 2018
Thank Kalynne31
Reviewed December 5, 2018

Always a great place to try some local fare. I look forward to the weekly menu specials, and their cocktails. Love the atmosphere and the chance to catch some live music a few nights a week.

Date of visit: November 2018
Thank MalloryR94
Reviewed November 6, 2018 via mobile

Really poor. Surly service and terribly overpriced. It has a good reputation among the shabby-chic crowd in Charleston, but Birkies and dreadlocks will only get a place so far. Go next door to Little India for a great dining experience.

Date of visit: May 2017
Thank brysonp911
Reviewed October 29, 2018

I came here to listen to a Bluegrass band, but there was no music due to a Halloween event that was going on, in the street area around the restaurant. The bar was packed with people wearing all kinds of costumes. I chose to have...More

Date of visit: October 2018
Thank Sundncr
Reviewed October 23, 2018

We had walked to see the Capitol Building and it started to rain so we decided to go to the closest place we could find and we were so glad we did. We spent the whole evening here, surrounded by generous people. Nick, the bartender,...More

Date of visit: December 2017
Thank RobbieHea
Reviewed October 22, 2018

While driving through town we found this quaint spot which is right off the highway and almost under the capitol dome. I must say the corned beef "hash" was one of the most satisfying comfort food dishes I've had in years. I was worried that...More

Date of visit: October 2018
Thank Jim1118
Reviewed September 12, 2018 via mobile

Our family had dinner here with some friends and had a variety of things. I was told the friend chicken is some of the best they ever had. The mac and cheese was really good. Service was good. My daughter's burger was slightly undercooked per...More

Date of visit: September 2018
Thank Lauren S
Reviewed September 10, 2018

We went here for a brunch/lunch, and overall, enjoyed our meal. To say the least, the décor and overall approach of Bluegrass is "Ecclectic", but this was a good vibe to the place. The staff was very busy, but were friendly throughout. The menu changes...More

Date of visit: March 2018
Thank Matt S
Reviewed August 31, 2018 via mobile

There has to be a better kitchen than this. Our sever is absolutely friendly however the atmosphere is not.

Date of visit: August 2018
Thank Laramitoda
View more reviews
Questions & Answers
Ask a question
bonita708
June 27, 2017|
AnswerShow all 5 answers
Response from Randy L | Reviewed this property |
None needed
0
Votes
A1917NOmichaels
November 7, 2016|
AnswerShow all 2 answers
Response from Jon S | Property representative |
We give our staff a respite for Thanksgiving, Christmas Eve and Christmas.
1
Vote
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing