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Bluegrass Kitchen


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact


Side $+3.50
Large $+5.75
House Salad
Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.
Side $+4.50
Large $+6.75
Roasted free-range chicken breast $+3.00
Simple Spinach Salad
Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette. Housemade dressings: strawberry vinaigrette, buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta or balsamic vinaigrette
Not-Your-Average-Taco Salad - Seasoned Local Ground Chuck, Black Beans, Tomatoes, Green Onion, Red Pepper, Avocado, Jack & Organic Corn Chips w/ Our Fiesta Dressing
Fresh-Made Soup of the Day
Mac & Cheese
Made w/ bowties, jack & cottage cheese & sweet peas
Bleu Cheese Cole Slaw
Served w/ kettle chips, organic corn chips & homemade salsa 1.25 or fresh seasoned steak fries 2.50
Seasonal BLT
Local smoke-cured bacon (or veggie canadian bacon) & tomato, organic romaine & pepper-mayo on a warm pretzel roll.
Bluegrass Veggie Burger
Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on house-made brioche roll.
To-order tuna salad - seasoned poached albacore, tossed w/ red pepper, crisp celery & citrus mayo on whole grain bread.
Egg Salad
Local​ eggs simply seasoned w/ fresh dill, crisp celery & mayo topped w/ organic romaine.
House-Made Pimiento Cheese
Vermont cheddar, jack, jalapenos & spanish pimientos.
Braised Portobello
Seasoned & slow cooked, topped w/ tomato, smoked gouda, organic romaine & pesto mayo.
French Press
Fresh made baguette filled w/ herbed cream cheese, tomato, provolone, artichoke hearts & avocado.
Asparagus & Bleu
Pencil asparagus, provolone & bleu cheese grilled together on house-made rustic white.
Grilled Black Bean Burrito
Flour tortilla filled w/ seasoned beans, sour cream & jack cheese grilled & served w/ our chips & salsa.
Charleston's authentic farm-to-table made-from-scratch modern comfort food restaurant. With a legion of chefs who caringly practice the art of food, BgK offers delicious brunch, dinner, and desserts for hungry vegetarians, meat connoisseurs, and everyone in-between. In the circa 1920 building with pressed tin ceilings and exposed architecture, Bluegrass also serves as a gallery for local artists. In the Tap room there's live original acoustic music most nights, with finely crafted cocktails, a curated wine list & a bounty of beers. Close to West Virginia's beautiful capitol grounds the family-owned and operated Bluegrass Kitchen has been featured in The New York Times and Wall Street Journal
$8 - $21
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
Dinner, Brunch, Drinks
American, Bar
Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Wheelchair Accessible
Reviews (401)
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All reviews brunch trout buttermilk pie fries fried chicken burger salad potatoes tortillas mac and cheese blue grass farm to table local art off the highway west virginia comfort food wonderful food
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1 - 10 of 400 reviews
Reviewed 2 days ago via mobile

The atmosphere and location could be better, but the food is amazing. I wish the were open earlier during weekdays:) Very Good! Get the Shrimp and grits!

Date of visit: May 2018
Thank Wyldflwr
Reviewed 2 weeks ago

I was out here from Santa Monica on business. I took an Lyft to this place, which is not far from Downton, but a bit too far to walk in the snow. Food was awesome. I am used to great food in LA, and this...More

Date of visit: December 2018
Thank Racehorsey
Reviewed 4 weeks ago via mobile

Food is combo farm to table, comfort with nice atmosphere. We had fried chicken and home made chicken pot pies which were very good. Quiet enough for good conversation. Good service nice atmosphere and very good on tap beer selection.

Date of visit: January 2019
Thank Visitingsandiego
Reviewed January 13, 2019 via mobile

Funding good organic options for meals is sometimes challenging, but the Blue Grass Kitchen has good organic and non/organic options. The atmosphere is somewhat rustic - not fancy. The service is great.

Date of visit: January 2019
Thank fpalmer321
Reviewed December 24, 2018

We stopped here on our way north, so glad we did. The menu is interesting and the food is creative. I had the pimento cheese and bacon sandwich and it was crazy good!! The cod and chips were excellent as well. Loved the feel of...More

Date of visit: December 2018
Thank Kalynne31
Reviewed December 5, 2018

Always a great place to try some local fare. I look forward to the weekly menu specials, and their cocktails. Love the atmosphere and the chance to catch some live music a few nights a week.

Date of visit: November 2018
Thank MalloryR94
Reviewed November 6, 2018 via mobile

Really poor. Surly service and terribly overpriced. It has a good reputation among the shabby-chic crowd in Charleston, but Birkies and dreadlocks will only get a place so far. Go next door to Little India for a great dining experience.

Date of visit: May 2017
Thank brysonp911
Reviewed October 29, 2018

I came here to listen to a Bluegrass band, but there was no music due to a Halloween event that was going on, in the street area around the restaurant. The bar was packed with people wearing all kinds of costumes. I chose to have...More

Date of visit: October 2018
Thank Sundncr
Reviewed October 23, 2018

We had walked to see the Capitol Building and it started to rain so we decided to go to the closest place we could find and we were so glad we did. We spent the whole evening here, surrounded by generous people. Nick, the bartender,...More

Date of visit: December 2017
Thank RobbieHea
Reviewed October 22, 2018

While driving through town we found this quaint spot which is right off the highway and almost under the capitol dome. I must say the corned beef "hash" was one of the most satisfying comfort food dishes I've had in years. I was worried that...More

Date of visit: October 2018
Thank Jim1118
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Questions & Answers
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June 27, 2017|
AnswerShow all 5 answers
Response from Randy L | Reviewed this property |
None needed
November 7, 2016|
AnswerShow all 2 answers
Response from Jon S | Property representative |
We give our staff a respite for Thanksgiving, Christmas Eve and Christmas.
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