We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

The Herbfarm Restaurant

Certificate of Excellence
American, Contemporary
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Get directions
14590 NE 145th St, Woodinville, WA 98072
+1 425-485-5300
10:00 am - 5:00 pm
Closed now
All hours
Sun 4:30 pm - 9:30 pm
Mon - Wed 10:00 am - 5:00 pm
Thu - Sat 7:00 pm - 11:30 pm
More Info
Add Photo Write a Review

183 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
Showing 182: English reviews
Level Contributor
307 reviews
231 restaurant reviews
common_n_restaurant_reviews_1bd8 178 helpful votes
3 of 5 stars Reviewed 4 days ago NEW via mobile

I was encouraged whilst queuing at immigration by the locals lauding Herbfarm, which we were booked into that evening. We were tight on time and tired because of a 7hr flight delay! Anyway after dumping bags in hotel downtown, we hot the 45 min cab ride arriving about 20mins later than our booked time of 7pm. Hadnt realised it was... More 

Thank martinidoc
carrievandyck, Owner at The Herbfarm Restaurant, responded to this review

Hello Mr Martin, Thank you for your honest review. And thank you for considering that the jet lag may have been an issue. I truly hope that we can serve you again when you can experience the entire evening with a fresh perspective. We look forward to a second chance to create a good impression.Carrie More 

Level Contributor
212 reviews
148 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
5 of 5 stars Reviewed 1 week ago

Had a fun, delicious, and splendid dining experience at the Herb Farm. It was pouring down rain the night of our dinner, so we didn't get to tour the herb garden, but we still were able to learn and taste herbs and flowers prior to being seated. We also enjoyed the explanations of the wine pairing by the Somm and... More 

Thank DeeFry
Level Contributor
22 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 3 weeks ago via mobile

The Herbfarm is one of a kind. A vast herb garden provides inspiration for its set nine course meal. The master chef and sommelier develop an exquisite tasting experience which delights all senses. Every three weeks a new menu is developed and presented using fresh, local, ingredients. But first, enjoy a tasting tour through the herb garden, where the owner... More 

Thank PKIConsulting
Bellevue, Washington
Level Contributor
289 reviews
164 restaurant reviews
common_n_restaurant_reviews_1bd8 130 helpful votes
5 of 5 stars Reviewed June 4, 2016

Money can not be an object when making a reservation at the Herbfarm. Come here for a complete dining experience which treats all the senses and lasts for 4 or 5 hours. Menus are according to themes so be prepared for treats, surprises and unusual flavors. But it all works and the meal is memorable. There is a tour of... More 

Thank Mayatravels
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed May 29, 2016

We went to the Herbfarm restaurant while visiting Seattle, wanting to experience some find dining. It was amazing. We started with a tour through the herbfarm, getting to know (and taste) the different herbs and flowers. Then we did a 9 course dinner with wine pairing, based on the herbs in the garden. Our menu was the "Knife. Fork. Smoke."... More 

Thank Ido B
Level Contributor
148 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 stars Reviewed May 6, 2016

The Herbfarm seems to have two records, one for the attraction and one for the restaurant but in my mind they are the same thing. This is what I wrote: There is so much about dining at this restaurant that is not about the food - learning about the herbs grown on the property, the beautiful decor that feels cosy... More 

Thank Degan W
Salo, Finland
Level Contributor
23 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 stars Reviewed April 18, 2016

Having many similar experiences around the world (Michelin star restaurants and similar), we had really high expectation for this $300 dinner. Start was really promising: nice location, nice building, visiting wine cellar, friendly staff etc. 1st 3 cources were actually on the level expect: Really nice salmon, halibut and chicken, but then they introduce the food, which was not possible... More 

Thank Ilkka H
carrievandyck, Owner at The Herbfarm Restaurant, responded to this review

Hello IIkka, Thank you for your honest feedback provided here and at dinner. I am sorry you didn't allow us to prepare something that may have been more to your liking. I am glad, at least, that some of your companions did enjoy the entire experience. I truly hope we will have another opportunity to provide a meal to impress.... More 

Seattle, Washington
Level Contributor
156 reviews
79 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
5 of 5 stars Reviewed April 12, 2016

I had only heard great things about the Herbfarm and am pleased to report that my experience lived up to my high expectations. The Herbfarm is a 5 diamond restaurant specializing in local, seasonal foods. The service was impeccable - the staff went well out of their way to anticipate any possible needs we would have throughout our evening and... More 

Thank Alison A
Nashville, Tennessee
Level Contributor
34 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed February 23, 2016

The Herb Farm has been on my restaurant bucket list for years. Finally my travel schedule allowed me to arrange dinner on February 20, 2016. It is a dining experience. Almost flawless. Founders Carrie van Dyck and Ron Zimmerman are ever present attending to every detail. The restaurant boasts A wine cellar of 28,000 bottles. Before dinner everyone is invited... More 

Seattle, Washington
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
1 of 5 stars Reviewed February 12, 2016

am sure others have had a good experience here, ours has been horrible. We made a reservation the first part of November in person for our wedding anniversary February 14, 265.00 a piece dinner. Long long story short.. They did nothing that we were promised and requested months ago. One day before our reservation and celebration we were told they... More 

2 Thank Lynda V

Travelers who viewed The Herbfarm Restaurant also viewed


Been to The Herbfarm Restaurant? Share your experiences!

Write a Review Add Photos & Videos

Is This Your TripAdvisor Listing?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing
Improve this listing

Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    4.5 of 5 stars
Average prices
$189 - $245
American, Contemporary
Restaurant features
Reservations, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Special occasions, Romantic
Open Hours
4:30 pm - 9:30 pm
10:00 am - 5:00 pm
10:00 am - 5:00 pm
10:00 am - 5:00 pm
7:00 pm - 11:30 pm
7:00 pm - 11:30 pm
7:00 pm - 11:30 pm
Location and Contact Information
  • Address: 14590 NE 145th St, Woodinville, WA 98072
  • Location: United States  >  Washington (WA)  >  Woodinville
  • Phone Number: +1 425-485-5300
The Herbfarm is America's only 5-Diamond Restaurant north of Napa Valley and east of Chicago. With working farm and restaurant 20 minutes from Seattle, the restaurant offers 26 different 9 course dinner menus each year.Creed: The Herbfarm believes that no dish can be better than its ingredients, and that the best ingredients are usually local. Freshness is ephemeral, and geography expresses itself in the taste of the food--sometimes subtly and sometimes profoundly. The foods and wines of our region share a similar motherhood of soil and weather, making for a happier culinary marriage than those from dissimilar climates. The Herbfarm believes that chefs who cook with local ingredients--season by season, year after year--develop a more complete understanding of the foods than chefs who do not. This understanding can give rise to greater expressions of the food, its preparation, and enjoyment. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, ranches, and fishermen helps preserve local foods.

Questions & Answers

Questions? Get answers from The Herbfarm Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?