When visiting the wineries in the Yakima area we decided to look for some good eateries. We came across a place (Los Hernandez) to get really good tamales. This place has been recommended by the famous chef James Beard. This are by far the very...More

First off I don't like tamales, but it’s probably because I’d never eaten a good one. We ate all of their choices that day, chicken, pork and jalapeno and cheese. All were exceptional and their salsa was very good as well. Went in for lunch...More

Los Hernandez definitely has the best tamales in town: amazingly seasoned,... but just be prepared to pay for it. You won’t regret it though ☺️

The place is pretty tiny, mixed in with a variety of local businesses on Main Street in Union Gap. We stopped for a quick lunch, so we got the fresh pork and chicken tamales. We both preferred the pork; so moist and flavorful, but not...More

Excellent. Great food, friendly staff. Fun day trip. Nobody tells you this so I will: Bring a cooler full of ice. They sell the tamales uncooked, cooked and frozen to go. Tell your friends in advance that you are going here so you are prepared...More

Before you even open the door, you are greeted with aroma of fresh tamales. Inside you see the kitchen and the staff cranking out tamales at an insane pace. I brought some home and they were gone in nothing flat (friends and I devoured them)....More

Trying to find somewhere to stop for a quick bit on the way to Oregon and found great article about Los Hernandez tamales. It's in a small building that's hard to miss, but worth the stop. Some tamales are dry, but these are NOT! The...More