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Gruyere cheese melted between slices of Artisan sourdough bread soaked in a sweet white wine sauce, apricot marmalade.
Creamy Roasted Brussels Sprouts
With shallots and finished with cream, gruyere cheese, parmesan and a touch of cayenne, then baked. GF
SOUP DE JOUR
Crab Bisque with Tarragon
Cup USD 5
Bowl USD 10
SALAD OF THE DAY
With our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese. GF
Mixed Green Salad with Beets
Mixed green salad with beets, chèvre, and pistachios served with our orange ginger vinaigrette.
With sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing.
Boneless skinless chicken breast finished in a sauce of button mushrooms, red onion, tomato and garlic, finished with balsamic vinegar and parmesan. Served with sour cream and chive smashed potatoes and asparagus.
Wild Pacific Salmon Filet
Wild Pacific salmon filet in a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers, with sour cream and chives, and season vegetables.
Duck Breast with Port Reduction Sauce
Two Duck breasts, rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables.
12 oz Ribeye
Ribeye with our rosemary, garlic and thyme compounded butter, served with red potato mashers with sour cream and chives and seasonal vegetables.
Line Caught Lingcod
Cooked in our sauce of yellow onion, tomato, zucchini and garlic, finished with cinnamon, paprika, a bit of tumeric and a touch of cayenne, finished with capers and butter. Served with sour cream and chive red mashed potato and asparagus.
PASTAS AND "IN THE BOWL MEALS"
Braised Boneless Short Rib Ragu
Slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni, parmesan and basil garnish. (gluten free option available)
Lasagne of Sliced Zucchini, Italian Sausage & Chuck
Slices of zucchini squash layered between our slow cooked sauce of crushed tomato, yellow onion, carrot, garlic, red pepper flakes and Italian parsley with Italian Sausage, pork and chuck. Finished with Monteray Jack, Cheddar and parmesan. Naturally gluten free.
Shrimp & Cheesy Grits
In our yummy sauce of shallots, white wine, lemon and paprika with a touch of cayenne and a bit of jalapeño for flavor, spicy but not hot!
Lobster Mac & Cheese
Creamy lobster "mac & cheese." Penne pasta tossed in our savory bechamel with garlic, yellow onion and mustard powder. Blended with Fontina, Sharp Cheddar and Gruyere, topped with lobster pieces, thyme panko, a touch of cayenne and lemon. $26 (gluten free option) Vegetarian Option without Lobster $19
Chocolate cookie crust topped with thick caramel with pecans, finished with chocolate truffle layer. I call this a candy bar on a plate!
Our granny smith apple bread pudding finished with a bourbon ginger glazed and topped with lemon cream. This can be warmed at home or we can do that for you!
Our AIP & Paleo Vegan Dessert
Not quite a cheesecake and not quite a pie. Made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut. *Sugar free, dairy free, nut free & gluten free.
Traditional version of hummingbird cake with banana, pecan and pineapple and finished with cream cheese frosting.
Meal must be purchased to be able to purchase pre-mixed cocktails. Pre-mixed alcoholic beverages that are packaged by this establishment may not be consumed in a motor vehicle or transported in a motor vehicle except in the vehicle's trunk; or, if there is no trunk, in some other area of the vehicle not normally occupied by the driver or passengers (this does NOT include a utility compartment or glove compartment, but may include underneath a seat outside of the driver's reach). RCW 46.61.519. You must be 21 years of age or order to purchase alcoholic beverages and ID will be required at the time of pickup and/or delivery.
Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaus
Old Fashioned Crescent Moon
Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d'Orange float
Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth Aromatic bitters
All reviews crab bisque duck turtle pie short rib ragu grilled cheese sandwich bread cioppino french dip soups steak the theater district intimate atmosphere romantic dinner hole in the wall wonderful food menu items the wait staff
Whenever I get a chance, I love to go to breakfast at the Moon Rise Cafe. I always get the Monte Carlo! Best one I've found! The other food is good according to the people I'm with...but I always get the same thing and I'm...More
Intimate atmosphere, attentive waiters, and wonderful food. Perfect for a special night out! We are vegetarian and had several options for appetizers and salads. One option for a main course, but it was excellent.
A great place to gather with friends for an amazing meal. There were 5 of us and each ordered a different entree. The comments were similar.... perfectly prepared from soup (crab bisque...plenty of crab) salad (pears were perfectly ripe) salmon( not over cooked) butternut squash...More
First, this restaurant is kind of off the beaten path. It is small and cozy and has an intimate atmosphere. Each table has small box on it that contains love notes that diners have written to whomever has accompanied them for dinner. I found myself...More
Place is super cute and service was impeccable. It's definitely a "must do" in Tacoma. Ambiance is warm and relaxing. Staff friendly and welcoming. I had the duck with a red wine reduction and it was excellent. My wife had the chicken which was a...More
We were greeted at seated immediately upon arrival. Atmosphere is great with the original back door entrance to the original opera house. We were seated near the entry door and it was a bit chilly there. The food and service was awesome. We had the...More
There is generally ample street parking all within a few blocks of Over the Moon. If you get lucky, you'll end up less than a block away. Street parking is metered, but the charges are next to nothing compared to most... More
There is generally ample street parking all within a few blocks of Over the Moon. If you get lucky, you'll end up less than a block away. Street parking is metered, but the charges are next to nothing compared to most cities. Over the Moon is located in the alley, and there is limited parking there.
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