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2
Sun, 7/5
8:00 PM
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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian
Meals
Lunch, Drinks, Dinner
FEATURES
Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Seating, Takeout, Outdoor Seating, Accepts Credit Cards, Table Service
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features, about

Menu

MAIN
Deep Fried Artichoke Hearts
Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli
USD 8
Fried Calamari
Lemon, caper aioli
USD 12
Bruschetta
Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote
USD 10
Blackened Ahi*
Risotto cake, soy glaze, cucumber relish, wasabi, avocado
USD 14
Truffle Fries
Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
USD 6
Garlic Cheese Bread
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
USD 6
Manilla Clams*
Garlic, Roma tomatoes, white wine & fresh herb broth
USD 14
Greek Salad
Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing
USD 12
Wedge Salad
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
USD 11
Insalata Al Lago
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
USD 6
USD 12
ANTIPASTI (SMALL PLATES)
Deep Fried Artichoke Hearts
Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli
USD 8
Fried Calamari
Lemon, caper aioli
USD 12
Bruschetta
Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote
USD 10
Blackened Ahi*
Risotto cake, soy glaze, cucumber relish, wasabi, avocado
USD 14
Truffle Fries
Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
USD 6
Garlic Cheese Bread
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
USD 6
Manilla Clams*
Garlic, Roma tomatoes, white wine & fresh herb broth
USD 14
FLAT BREADS
Hawaiian
Pineapple, Canadian bacon, red sauce
USD 10
Meat Lovers
Bacon, Italian sausage, pepperoni, salami, red sauce
USD 10
Margarita
Mozzarella, pecorino romano, red sauce
USD 10
Vegetarian
Green peppers, red onion, black olive, tomato, feta
USD 10
The Greek
Peppercini, olives, tomato, feta, sausage
USD 10
GRANDI PIATTI (BIG PLATES)
½ lb USDA Choice Angus Burger*
USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries
USD 14
Chicken Parmesan Hoagie
Breaded chicken breast, melted mozzarella, marinara, bechamel, fries
USD 15
Spaghetti Dinner
House made meatballs or Italian sausage with marinara
USD 11
Fettuccini Alfredo
House made Alfredo cream sauce
USD 11
Add Chicken USD 4
Add Prawns USD 8
Tortellini Valdostana
Prosciutto, mushrooms, peas, sherry cream sauce
USD 14
Meatball or Italian Sausage Hoagie
Cheese, marinara, fries
USD 13
Italian Grinder
Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette
USD 13
Pollo al Carciofini
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
USD 16
Pollo Parmigiana
Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio
USD 15
INSALATA
USDA Choice Steak Salad*
Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette
USD 17
Greek Salad
Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing
USD 12
Wedge Salad
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
USD 11
Insalata al Lago
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
USD 6
USD 12
Traditional Caesar
Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano
USD 5
USD 11
Doxsa Wedge*
USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing
USD 20
SALAD COMPLEMENTS
Chicken Breast
USD 6
Gulf Prawns
USD 9
Smoked Salmon
USD 11
Reviews (59)
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Reviewed April 24, 2020

After a busy morning seeing patients, my nurse brought me a boxed lunch and said it was donated by a near by restaurant. I pretty much inhaled my food, which was spaghetti with two giant meatballs. It was pure comfort food. It recharged me and...More

Date of visit: April 2020
Helpful?
Reviewed January 31, 2020

Got a pizza and Caesar salads to go. The pizza was so soggy in the middle, we only were able to eat one piece each, and not the whole piece. Almost like it was wet, we are only 5 minutes away so it wasn’t like...More

Date of visit: January 2020
Helpful?
Reviewed October 5, 2019

Family ate here during lunch on a Saturday, October 2019. In a few words - "the menu is overpriced for the quality served and the food lacks character" [for the menu items listed hereafter]. The pro's - polite waitress & staff, ambiance, & clean restrooms...More

Date of visit: October 2019
Helpful?
Reviewed September 1, 2019

GREAT FOOD!!! Loved the food. Pasta sauce was amazing. A malibu rum, pineapple juice and coconut cream (typically called a Pain Killer) was $12.00 for what looked to be about a 6 to 8 oz. glass. That's pretty expensive at least where I come from.

Date of visit: August 2019
Helpful?
Reviewed March 31, 2019

I wanted to try a new place near my mom's new house in Puyallup and Al Lago seemed wonderful. Let's get this part out of the way - the parking lot and entrance is confusing. But once we got settled, we sat on the patio...More

Date of visit: March 2019
Helpful?
Reviewed March 3, 2019 via mobile

Had dinner here with the wife. Owner I think ran out the door (almost pushed my wife down while doing so) to chase down a couple that walked out. Other than that everything else was ok

Date of visit: February 2019
Helpful?
Reviewed February 15, 2019 via mobile

Made a reservation in advance for 7:15 PM Valentine day. Granted busy day but estimated 40 minute wait time is really unreasonable with a reservation. Won't be patronizing this establishment again .

Date of visit: February 2019
Helpful?
Reviewed October 14, 2018

Celebrated our 50th wedding anniversary with 42 friends and family. All of our guests raved about the food, especially those with special dietary needs. Even served buffet-style, the entrees and salads were excellent. We had returned only three weeks before from a two-week trip to...More

Date of visit: September 2018
Helpful?
Reviewed August 20, 2018

We went with another couple for a nice meal. First, the good part -- the ambience is nice, as is the location. Now, the food. We ordered calamari, which was gummy, and too salty to eat. The breading was weird, and you could not taste...More

Date of visit: August 2018
Helpful?
Reviewed August 6, 2018

Excellent service. Our server, Sarah, said she was new, but was very professional and visited our table many times. We mostly had appetizers, Brussel sprouts, Ahi, beef tips, bruchetta. All good. One person had a full dinner and liked it. Seated outdoors on a beautiful...More

Date of visit: August 2018
Helpful?
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