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Queen of Sheba Ethiopian Cuisine

621 W Mallon Ave, Ste 426, Spokane, WA 99201-2163
+1 509-328-3958
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Overview
  • Excellent65%
  • Very good26%
  • Average1%
  • Poor4%
  • Terrible4%
Travelers talk about
“bread” (21 reviews)
“flour mill” (24 reviews)
Open Now
11:30 AM - 8:00 PM Hours
CUISINES
African, Ethiopian, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
621 W Mallon Ave, Ste 426, Spokane, WA 99201-2163
All Details
Write a ReviewReviews (115)
Traveler rating
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1 - 10 of 115 reviews

Reviewed 4 weeks ago via mobile

Great food and such a large variety to choose from! Very cute little restaurant and what made it such a nice experience was the wonderful, personal service. Glad we stopped in and found this little gem inside the Flour Mill.

Thank Oscar N Barbara Z
Reviewed June 18, 2018 via mobile

The food was to die for and reasonably priced. We will definately go back.They have vegan and gluten free optiins which is always a win.

Thank Danielle A
Reviewed June 10, 2018 via mobile

So glad I stopped by. Really enjoyed the food staff was friendly. Well worth the trip. I’m vegan and has the vegetarian plate which is vegan and it was amazing and very filling. One plate enough for two people and the bread is amazing. Also...More

Thank Eric W
Reviewed October 25, 2017

This is a wonderful completely different eating experience! First off this is a great place to take the vegans in your family or friends. They serve lunch or dinner and the food is devine! Most meals come served on a breadlike platter that is all...More

Thank WilliamR2222
Reviewed October 16, 2017

I would have given them 3 stars if it was not for their fantastic tea...with one free refill. I thought the portions were a bit small for the price and something was missing in the atmosphere. The food was good, but just average...but I only...More

2  Thank winofoodiethatorder
Reviewed September 11, 2017

Expert combination of spices and friendly service make this an excellent place to eat. Vegan options abound. Something for all interests including a range of spicy to mild. No fork needed. You eat your entire meal with a delicious bread. Do yourself a favor and...More

Thank Dale T
Reviewed July 19, 2017

Good Ethiopian fare although the bread didn't have the typical sour flavor to it. It might be nice to have (splatter plates) when eating off a common platter - but it's also nice to save dishes.

Thank John H
Reviewed July 3, 2017

We felt very welcomed at the Queen of Sheba. We were waited on immediately and were well served. This was our first experience eating Ethiopian food. We were not disappointed; the food was delicious. Plan on stopping there again on our next Spokane visit.

Thank tripoddy
Reviewed June 29, 2017 via mobile

Absolutely delicious and a wonderful place to eat as a vegetarian. Anytime someone visits me I take them here to eat and they have all faved about the food. Plus, the owner is truly delightful and so engaged with the restaurant and her guests.

Thank BetsyWoods
Reviewed May 25, 2017 via mobile

Stopped in here on an overnight in Spokane and was not disappointed. The food was absolutely delicious (we had the vegetarian plate for two) and the service was super friendly and welcoming. Cannot recommend it enough!

Thank annie_b021
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$15 - $40
Meals
Lunch, Dinner
Restaurant features
Parking Available, Validated Parking, Reservations, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Accepts Credit Cards
Good for
Kids, Special occasions
Open Hours
Sunday
1:00 PM - 4:00 PM
Tuesday
11:30 AM - 8:00 PM
Wednesday
11:30 AM - 8:00 PM
Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 8:00 PM
Saturday
11:30 AM - 8:00 PM
Location and Contact Information
  • Address: 621 W Mallon Ave, Ste 426, Spokane, WA 99201-2163
  • Location: United States  >  Washington (WA)  >  Spokane
  • Phone Number: +1 509-328-3958
  • E-mail
Description
In the Flour Mill Building. Opened 5/2/2010
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