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Clover

Reserve a Table
Thu, 1/17
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
View all details
meals, features, about

Location and contact

Menu

BREAKFAST‎
Scratch-baked breads baked daily
$11.00
Pancakes
Two eggs, choice of bacon, ham, or sausage, tahitian vanilla syrup
$12.00
Corned Beef and Hash
Two poached eggs, corned beef, rosemary breakfast potatoes
$10.00
Biscuits and Gravy
Two eggs, rosemary breakfast potatoes
$11.00
Clover Breakfast
Two‎ eggs, choice of bacon, ham, or sausage, rosemary breakfast potatoes, toast
$12.00
Eggs Benedict
Two poached eggs, canadian bacon, hollandaise sauce, english muffin, rosemary breakfast potatoes
$12.00
Crab Melt Omelet
Crab, spinach, artichoke hearts, cream cheese, parmigiano reggiano, rosemary breakfast potatoes, toast
$11.00
Sausage $+2.00
Vegetable Omelet
Spinach, roasted red bell peppers, onion, wild mushrooms, gruyère, rosemary breakfast potatoes, toast
$7.00
Oatmeal
Steel-cut oats, brown sugar, dried fruit, toasted almonds, cream
SIDES‎
$3.00
Seasonal Fresh Fruit
$3.00
One Pancake
$5.00
One Biscuit and Gravy
$3.00
Rosemary Breakfast Potatoes
$3.00
Bacon, Ham, House-Made Sausages
$2.00
One Egg
STARTERS‎
$12.00
Salmon Cakes
Wild-caught salmon, arugula, lemon crème fraiche
$12.00
Shrimp and Polenta
Jumbo prawns, chorizo, roasted red peppers, crisp polenta, lemon-pepper sauce
$10.00
Chicken Bites
With barbecue and chipotle-mustard dipping sauces
$12.00
Jerk Steak
Jerk-marinated new york steak, pineapple-mango chutney
SOUPS‎
$7.00
French Onion
$4.00
$7.00
Tomato Bisque
$7.00
Smoked Salmon Chowder in Bread Bowl
SALADS‎
$7.00
$14.00
Pomegranate Salad
Pomegrante vinaigrette, mixed greens, radicchio, orange, pomegrante arils, crisped prosciutto de parma and goat cheese pillows
$6.00
$10.00
Clover Salad
Citrus vinaigrette, mixed greens, parmigiano-reggiano, spiced candied pecans
$14.00
Shrimp Louie
Louie dressing, bibb lettuce, jumbo prawns, hard-boiled egg, lemon wedges
$6.00
$10.00
Caesar Salad
Caesar dressing, romaine, parmigiano reggiano
$12.00
Bibb and Blue
Gorgonzola and tarragon vinaigrette, bibb lettuce, spiced candied pecans, cherry tomatoes, bacon
SANDWICHES‎
With tomato bisque, caesar or clover salad, or potato wedges
$13.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Turkey Cranberry Panini
Citrus-brined‎ roasted turkey breast, cranberry-apricot chutney, blue cheese, arugula on rye
$12.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Fried Chicken Sandwich
Fried buttermilk chicken, blue cheese slaw on artisan bread
$15.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
French Dip
Rib roast, fontina, horseradish sauce on a toasted roll with au jus
$14.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Lamb Burger
House-ground lamb, tzatziki, chèvre, arugula on a toasted bun
$14.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
The Burger
House-ground sirloin/chuck, truffle-infused butter, demi-glace, gorgonzola, bacon, arugula on a toasted bun
$12.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Reuben
House-brined and -braised corned beef, sauerkraut, gruyère, louie dressing on rye
$11.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Pulled Pork
Slow-roasted pork shoulder, spicy north carolina slaw, barbecue sauce on a toasted bun
$16.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
The Steak
Dry-aged ribeye, gorgonzola-horseradish spread, arugula on toasted artisan bread
$10.00
Tomato bisque
Caesar salad
Clover salad
Potato wedges
Gilroy Garlic Grilled Cheese
Kasseri, extra-sharp cheddar, aged provolone cheeses on artisan bread
BRUNCH COCKTAILS‎
Bloody Mary
Vodka, housemade mary mix, blue cheese-stuffed olives, pickled asparagus, house-cured beef jerky
Red Snapper
Gin, tomato juice, lemon juice, worcestershire, salt and pepper, tabasco
Pimm's Cup
Pimm’s #1, ginger ale, cucumber, lemon
Pick-Me-Up
Brandy,‎ cointreau, absinthe, orange juice, sparkling wine
Milk Punch
Bourbon, dark rum, milk, simple syrup, nutmeg
Ramos Gin Fizz
Gin, lemon juice, orange flower water, simple syrup, cream, egg white, soda water
Bellini
Sparkling wine, white peach puree
Irish Coffee
Irish whiskey, coffee, sugar, cream
Reviews (249)
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246 results
Traveler rating
160
54
17
13
2
Traveler type
Time of year
LanguageEnglish
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160
54
17
13
2
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All reviews brunch bread lamb ravioli dungeness crab tri tip wild mushrooms salad frittata potatoes cakes seafood burger converted house gonzaga university bloody mary the wait staff food was wonderful
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1 - 10 of 246 reviews
Reviewed 2 weeks ago via mobile

We always take our great grandmothers out for brunch over the holidays, and we decided to try this restaurant. Note that this is a renovated old home and, while a lovely setting, it is not easy for elderly people to enter up a fairly steep...More

Date of visit: December 2018
Thank drs_ars_sas
Reviewed 4 weeks ago via mobile

Old school/crafted cuisine. Steak, Pork, Wellington,Chicken Marsala, Matambre, Salads. Good food, but pricy. Excellent service

Date of visit: December 2018
Thank wanderlustitalian
Reviewed November 6, 2018

We visited Clover for a birthday party in early November. Our table of about 12 was set up in the upstairs portion of the restaurant. We were there on a Friday night and the restaurant was definitely not at full capacity. Our server was wonderful,...More

Date of visit: November 2018
Thank richard y
Reviewed September 26, 2018

We have dined at Clover since it opened, but not in the past 3 years. Lunch was terrible I had 1/2 of a Philly Cheese Steak Sandwich. It was served on a 1/2 of hot dog size roll, dry meat,& very little cheese and onion...More

Date of visit: September 2018
Thank lindaandjerryb2018
Reviewed September 25, 2018

The converted home has some interesting style. It was strange that four 2 top tables in a small living room where all filled with the other parts of the home empty. The service was a little slow but it was early(5pm). It was a little...More

Date of visit: September 2018
Thank kcschueler
Reviewed September 24, 2018

On a whirlwind overnight to Spokane we checked on line for local cuisine offerings. We discovered great reviews for Clover so we made it our breakfast destination before leaving town. It is a very unique restaurant in that it is in a former house and...More

Date of visit: September 2018
Thank Applejacker
Reviewed September 15, 2018

Saturday night dinner mid Sept 2018. Husband and son ordered halibut and I ordered scallops. Appetizer was artichoke/cheese dip. Two desserts. First off, note that Clover has NO vegan or vegetarian options. Every main dish includes red meat sides or additions of some sort. The...More

Date of visit: September 2018
Thank Seredni
Reviewed September 5, 2018

We visited last weekend for brunch. We were seated on the patio under a huge umbrella so those in our party who preferred shade were comfortable and those wanting to be in the sun were happy, too. The service is amazing. All the dishes were...More

Date of visit: August 2018
Thank HotSpringsLover58
Reviewed August 31, 2018

My friend chose Clover as our group brunch spot and I was a bit worried it would be very expensive, but the prices turned out to be very fair since the meal was so delicious. I ordered the signature clover breakfast with two eggs, bacon,...More

Date of visit: July 2018
Thank bessyconnor44
Reviewed August 27, 2018 via mobile

We always like to eat at non-chain restaurants when we travel and Clover is amazing. The renavated townhouse is a beautiful experiance with a wonderful menu. We had lunch and would definitely go back for dinner. Great pricd.

Date of visit: August 2018
Thank Peggy N
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Questions & Answers
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Jimmy C
March 18, 2017|
AnswerShow all 2 answers
Response from JoanneS243 | Reviewed this property |
What's your question? I highly recommend Clover!
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