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Clover

Certificate of Excellence
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913 East Sharp Avenue, Spokane, WA 99206
15094872937
Website
Today
11:00 am - 9:00 pm
Open now
All hours
Hours:
Sun - Thu 11:00 am - 9:00 pm
Fri 11:00 am - 10:00 pm
Sat 10:00 am - 10:00 pm
More Info
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157 Reviews from our TripAdvisor Community

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Showing 154: English reviews
Level Contributor
42 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed yesterday NEW via mobile

Located in an old house on the edge of the Gonzaga campus, Clover provided us with a tremendous dining experience. Looking for a nice place with great food to celebrate our birthdays along with other personal accomplishments, Clover was recommended by staff at our hotel. It did not disappoint. Our server, Steve offered suggestions that proved spot on. The Crab,... More 

Helpful?
Thank Al and Nancy B
Spokane, Washington
Level Contributor
52 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
3 of 5 stars Reviewed 4 weeks ago

Atmosphere was great and not too busy. Waiter was good and attentive. Side dish of asparagus served all asparagus without snapping off ends and was $10. Main dish of rabbit ragu was good but $27.50 and main dish of scallops were over whelmed with the orange base. And the wine list had only 6 bottles of red wine under $50.00... More 

Helpful?
Thank juanclem
Level Contributor
7 reviews
6 restaurant reviews
5 of 5 stars Reviewed 4 weeks ago via mobile

This place is definitely worth a visit. I was a little leery at first when we pulled up to what appeared to be an adorable house. Once inside you're in an amazing restaurant. All staff is friendly and professional and work like a well oiled machine. Water glasses are never empty and finished plates don't sit on the table for... More 

Helpful?
Thank Melissa W
Level Contributor
186 reviews
136 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed 4 weeks ago via mobile

Absolutely love this place. I had the roasted chicken and my friend had the rabbit. As always both were excellent and perfectly prepared. We had the Maryhill Syrah with our dinner which was lovely.

Helpful?
1 Thank Craig L
Deer Park, Washington
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 4 weeks ago

We were invited to a beer pairing dinner 6 courses by friends,and it was one of the nicest experiences I have had in a long time. Great food great beer and great evening.

Helpful?
1 Thank SwissMiss4520
Spokane, Washington
Level Contributor
83 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed June 20, 2016

Had two business dinners here last week. The food was great - the service was great - had a cocktail each night - they were great - not enough to good things to say. Started with apps - salads - streak for dinner - then desert. Each course - both nights was excelllent - so needless to say - I'll... More 

Helpful?
2 Thank bill c
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed May 21, 2016

We were celebrating my son's graduation and Mother's Day and had a quaint table in an upstairs room. The atmosphere is very cozy and gives a family restaurant type of feel. The brunch was excellent and our waitress directed us to some wonderful dishes. Would definitely return when back in Spokane.

Helpful?
1 Thank Anita B
Santa Barbara, California
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed May 18, 2016

Clover, beyond a doubt, is one of the best restaurants I've eaten in. The service was superb and the presentation of all our plates was beautiful. This staff should be commended for their charm, humor and professional knowledge of the beverages, food and ingredients used in all they serve. I am definitely returning next time I am in Spokane. Don't... More 

Helpful?
2 Thank wendy1624
Spokane, Washington
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed May 18, 2016 via mobile

A girlfriend and I went to Clover for brunch on Saturday and it was my first time there. The ambiance is charming and the wait staff couldn't have been better. My companion is vegetarian and they were happy to discuss ways to adapt the menu for her. She had a modified eggs Benedict and I had a crab omelet with... More 

Helpful?
1 Thank pattyb587
Pullman, Washington
Level Contributor
68 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed May 18, 2016

I was in Spokane to celebrate a friend's achievement. Four of us decided to lunch at Clover instead of heading downtown through traffic. I had the pleasure of dinners at Clover in the previous year, but never lunched. The two can be different experiences, and of course, different menus. Though I found the lunch menu restricted as a wheat allergic... More 

Helpful?
1 Thank Pamela L

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Cuisine
American, Gluten Free
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Serves Alcohol, Reservations, Seating, Waitstaff, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Outdoor Seating, Wheelchair Accessible, Free Wifi
Good for
Special occasions, Local cuisine
Open Hours
Sunday
11:00 am - 9:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
10:00 am - 10:00 pm
Location and Contact Information
  • Address: 913 East Sharp Avenue, Spokane, WA 99206
  • Location: United States  >  Washington (WA)  >  Spokane
  • Phone Number: 15094872937
Description
Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience. Genuine warmth and perfectly-executed creations unite to provide enlightened service. By employing the highest quality and freshest ingredients - supplied whenever possible by local farmers and purveyors in neighboring communities - we earn your trust, plate by plate. We dry-age and cure our beef in-house, bake artisan breads and pastries in our kitchen daily using local wheat, and make everything we can from scratch. Our team will never stop trying to do things better.

Questions & Answers

Questions? Get answers from Clover staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?