This place is pricey, but offered good food. Our server recommended the Peruvian Scallops and I am so glad we choose these as a starter. Three scallops quickly seared (but not over done) on a plate with a parsley and olive oil puree and a...mango/ginger/pepper puree topped with picked onion. SO good, I could have licked the plate clean (but it's not that type of establishment). I also ordered the porcini salmon (over cooked, unfortunately) and my partner ordered the rib eye (delicious). Definitely the best restaurant we tried on the Long Beach peninsula.More