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Copperleaf Restaurant at Cedarbrook Lodge

Reserve a Table
Sat, 2/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Scenic view, Large groups, Business meetings

Location and contact


Fennel Creme
Lummi Island Smoked Salmon, Meyer Lemon Fleur de Sel
Mixed Baby Lettuces
Toasted Hazelnuts, Breakfast Radish,  Fines Herb Vinaigrette
Allen Farm Asparagus Salad
White Anchovy, New Crop Potatoes, Grilled Petit Lettuce, Black Truffle Emulsion
Young Spinach Salad
Poached Mad Hatcher Hen Egg, Applewood Smoked Bacon, Toasted Brioche
Classic Caesar Salad
Chilled Romaine Hearts, White Anchovies, Shaved Parmesan
Market Greens
Hand cut Kennebec Fries
Black & Bleu Salad
Blackened Sirloin Tips, Preserved Cherries, Sapphire Bleu Cheese Dressing
Market greens
Hand cut kennebec fries
Grilled Chicken Sandwich
Marinated Portobello Mushrooms, Caramelized Onions, Provolone Cheese
Market greens
Hand cut kennebec fries
Painted Hills Natural Bacon Cheese Burger
Dijonaise, Tomato Jam, Butter Lettuce, Sesame Roll
Market greens
Hand cut kennebec fries
Crispy Porchetta Sandwich
Potato‎ Bun, Grilled Onions, Pimento Mayonnaise, Grilled Anaheim Chiles
Market greens
Hand cut kennebec fries
Dungeness Crab Sandwich
Toasted brioche, cucumber-radish aioli, sweet onions, bibb lettuce
Market greens
Hand cut kennebec fries
Alaskan True Cod Fish & Chips
Beer-battered, hand-cut fries, caper remoulade
Market greens
Hand cut kennebec fries
Neah Bay King Salmon
Cauliflower Polonaise, Fava Beans, Sultana Raisins, Toasted Hazelnuts
Market greens
Hand cut kennebec fries
Line-Caught Wild Halibut
Early Summer Squash Ratatouille, Crispy Panisse, Fennel-Infused Exra Virgin Olive Oil
Market greens
Hand cut kennebec fries
Meyer Lemon Semolina Gnocchi
Spring Vegetable Jardinere, Marinated Heirloom Tomatoes, Garden Basil Butter
2013 Santa Julia Organic, AR
2011 Borgonero, IT
Cabernet Sauvignon
2012 Snoqualmie "Reserve", WA
2012 Independent Producers WA
Pinot Noir
2010 Youngberg Jordan, OR
2013 McManis, CA
Red Blend
2012‎ Copperleaf Red Blend, WA
2011 Fall Line, WA
Lucien Albrecht, Cremant Brut Rose, FR
Treveri Cellars, Blanc de Blanc, WA
2013 Carvida "Mirth,", WA
Pinot Gris
2014 Montinore Estate, OR
2013 Hestia, WA
Sauvignon Blanc
2013 Uppercut, CA
2011 Parejas Cellars, WA
2014 Gordon Cellars, WA
Stella Artois
Coors Light
12 oz. Bottles
Leavenworth Whistling Pig, Hefeweizen Olympia WA
Fish Tale, Organic Amber Olympia WA
Anthem, Dry Hop Cherry Cider Salem OR
Pike Place Kilt Lifter, Scotch Ale Seattle WA
Ninkasi Total Domination, IPA Eugene OR
New Planet Belgian Ale, Gluten Free, Boulder CO
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
$24 - $65
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (628)
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All reviews tasting menu amuse bouche rabbit foie gras sea bass cheese plate halibut soup ice cream beef pasta fries burger farm to table beautiful grounds special occasion fine dining
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1 - 10 of 624 reviews
Reviewed 6 days ago

The room is beautiful but the menu was very limited and overpriced. Only 1 seafood selection on the menu which smelled and tasted like fish. The beef selection was ordered medium and was served rare and tough. Also grossly expensive. No Thanks!

Date of visit: February 2019
Thank Sheelagh H
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded 3 days ago

I'm very sorry to hear your meal was disappointing. If you are willing, I would like to discuss your experience and find a way to improve upon it. If you are willing, I may be reached at nvrignaud@cedarbrooklodge.com.

Reviewed 1 week ago

Copperleaf Resturuant was one of the many things I enjoyed at Cedarbrook Lodge. Beautiful and clean, with warm comfortable ambiance. Our food came hot, quickly and the service was great. Thank you for the wonderful experience

Date of visit: February 2019
Thank aperson276
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded 6 days ago

Thank you for the great review, I'm glad you enjoyed your visit!

Reviewed 3 weeks ago

We usually come twice a year when we visit Seattle, we stay the night before our flight near the airport and enjoy a special meal here. Tonight was no different. We had Evan as our server who did a great job. Tried a new wine...More

Date of visit: January 2019
Thank Chrisinkingwood2
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded 6 days ago

It's great to hear you had an enjoyable experience with us. I've already shared your comments with our team!

Reviewed 4 weeks ago

We had lunch in this elegant yet understated restaurant. My husband had a steak salad that he said was delicious and I had a sandwich on gluten-free bread. We will for sure go back for dinner.

Date of visit: January 2019
Thank zencat
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded 6 days ago

Thank you for the positive feedback. We look forward to having you as our guests again soon!

Reviewed January 17, 2019

We stopped for a business dinner. My colleague had the duck and it was absolutely outstanding. I had the pear salad with endive and the Classic Burger. The burger is not on the ‘dinner menu’ it is on the bar menu (which looked great). The...More

Date of visit: January 2019
Thank philip_blank
Reviewed January 15, 2019

The menu was the largest treat and surprise. Several games dishes were offered in various preparations. I had the boar and my partner Venison. The food was excellent, the service adequate, and the price attention getting. Parking can be a challenge.

Date of visit: October 2018
Thank David H
Reviewed January 13, 2019

Yes! You must have this experience. I had my birthday dinner here, please note that they only take reservations up to 12 people due to how the seating is arranged. The evening start off great! The ambiance was GREAT! Very beautiful, the pictures do the...More

Date of visit: January 2019
Thank msmrmarshall13
Reviewed January 9, 2019 via mobile

Had a casual business dinner with a few colleagues. Nicely tucked away near the airport. Nice ambience, quiet for conversations, delicious and interesting menu with superb wine selection. The only negative was the waitress who seemed a little bored, condescending when I asked help with...More

Date of visit: January 2019
Thank apexbeat
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded January 11, 2019

Thank you for your feedback! I'm glad you enjoyed your meal overall, and very sorry about the lackluster service that you received. I'll be sure to use your commentary as a teachable example with our staff.

Reviewed January 8, 2019 via mobile

If you want tacos, sushi, or steak, straight up, this is not the place for you. If you want food where every single course surprises and delights… This is the place! I could talk about the squash appetizer, or the salmon... or the duck.... or...More

Date of visit: January 2019
Thank PjCox-Otto
Reviewed December 18, 2018

We ate one night in the bar, the lamb curry was cold but the burger was good. The second night we invited friends and ate in the restaurant and it was disappointing, especially for the price. My husband's filet was like rubber, and was $65....More

Date of visit: December 2018
Thank jholmes1960
NickV2519, General Manager at Copperleaf Restaurant at Cedarbrook Lodge, responded to this reviewResponded December 18, 2018

Thank you for taking the time to provide your feedback. Your experience was not up to our standards, and for that I sincerely apologize. I'd appreciate the opportunity to discuss the details of your experience, and see how we can improve upon it for you....More

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Questions & Answers
Ask a question
August 14, 2017|
AnswerShow all 6 answers
Response from 4dharma | Reviewed this property |
not sure but the shuttle drivers are super friendly and helpful
October 12, 2016|
AnswerShow all 5 answers
Response from Emily B | Property representative |
Hello and thank you for asking! Self parking on site is $20/night or $23/night for valet. And for Thanksgiving...Chef Mark will be releasing a special, four course menu soon, $75 per person. The everyday Copperleaf menu will... More
Ann D
September 14, 2016|
AnswerShow all 4 answers
Response from MACIMI | Reviewed this property |
As far as I can tell, the answer is no. It's about a 10 minute taxi from the airport.
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