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Madrona Bar & Grill


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Location and contact


Valencia Orange Crush Squeezer
Fresh squeezed Valencia oranges & Svedka Orange infused vodka over ice with a splash of soda
Joan's Mixed Berry-Mint Mojito
Raspberries, blueberries and strawberries squeezed with fresh mint, simple syrup, and vodka and topped with seltzer
Ruby Red Grapefruit Squeezer
Fresh Ruby Red grapefruit and Svedka Citron vodka over ice with a splash of grapefruit soda
Classic Rum Mojito Shaker
Bacardi light rum, fresh mint, simple syrup and fresh squeezed lime juice. Served over ice with soda and fresh mint
Lemon Drop Martini
Svedka Citron vodka, Triple Sec and fresh lemon shaken and served up with sugared rim
Pig War Martini
Tribute to the pig that started. Vodka, Triple Sec, orange, cranberry and pineapple juice. Served up in a cocktail glass
Moscow Mule
Smirnoff Vodka, fresh lemon juice and refreshing Bundaberg's Ginger Beer. Served over ice in a chilled glass. Garnished with fresh lemon
Kanaka Joe's Rum Runner
Dark and light rum, Malibu rum, banana liqueur and fresh citrus juices. Served with cherry garnish
Long Island Iced Tea
Beefeater gin, Sky vodka, Bacardi rum, triple sec, fresh sweet and sour and Coca-Cola
Busted Blender Margarita
Gold tequila, sweet and sour, fresh lime and triple sec. Over rocks with a salted rim
Sangria Rita
Waterbrook Rosé, vodka, stone free peach nectar and a splash of Grand Marnier
Mangorita Mango
Mango puree, Sky vodka, fresh lime, cane syrup and triple sec with a splash of citrus vodka
Georgia Peach Bellini
Harry's Bar would be proud of our Champagne-peach and shaved ice infusion cocktail
Harbortender's Margarita
The classic Margarita made with Tequila, Triple Sec, Grand Marnier, and a splash of cranberry juice. Served on the rocks with a salted rim
New Blended Fluffy Duck
If you haven't had a "Duck On The Deck", your Roche Harbor vacation is not complete. We blend Sky vodka, orange juice, grenadine syrup and fresh cream. Finished with whipped cream and a cherry
Fireworks Bloody Mary with Shrimp
You'll swear it's the 4th of July when you sample our classic Mary. Our Chef blends fresh peppers & onions, veal Demi-glace, horseradish, wasabi, herbs and spices to make our fresh Bloody Mary Mix. Served with a kosher salt rim, jumbo shrimp and crisp celery
Peel and Eat Pail O' Prawns
Cold poached prawns tossed with Old Bay Seasoning® and served with wasabi infused cocktail sauce
Cracked Dungeness Crab Legs
Whole cooked Local Dungeness crab with warm butter, fireworks cocktail and Louie dipping sauce
Maui Style Korean Short Ribs Appetizer
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled
Add Dungeness Crab Pico 7.95
Prawn & Avocado Margarita Cocktail
Prawns and fresh avocado tossed with Wasabi infused cocktail sauce and fresh cilantro
Bronzed Ahi Tuna*
Sushi grade tuna, green seaweed salad, Asian slaw, cilantro, and crispy wonton chips. Garnished with sesame seeds, shoga ginger and Sriracha mayonnaise. (Gluten free option available)
Kettle-Fried Calamari with Wasabi Aioli
Crispy calamari tossed with red peppers, green onions, currants and sesame seeds with pine nut–curry sauce
Grilled Garlic Ciabatta Bread
Italian peasant bread, garlic-herb butter and Parmesan
Roasted Garlic Fries
Skin on Russet steak fries tossed with fresh grated Parmesan, parsley, and kosher salt and roasted garlic olive oil
Beer Battered Walla Walla Onion Rings
Thick cut onion rings, dipped in beer batter & panko then fried golden. Served with smoky chipotle ketchup
Classic Buffalo Wings
Crispy seasoned wings, glazed with Louisiana hot pepper sauce. Served with fresh celery and blue cheese dip
Roche Harbor's "Tilted Kettle" Clam Chowder
Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, dill, basil, thyme and fresh parsley
Rogue Creamery® Blue Cheese Salad
Crisp hearts of romaine, chopped egg, blue cheese crumbles and toasted almonds. (Maytag Blue Cheese coming soon)
McMillin's Famous Dungeness Crab Bisque
Sautéed market vegetables deglazed with brandy then infused with cream. Served with fresh Dungeness crab
Caesar Salad with Garlic Herb Croutons
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons
Wild Chilean Shrimp and Avocado Salad
Sliced avocado filled with wild Chilean shrimp and garnished with organic baby greens, tomato and Louie dressing
Bronzed Wild Coho Salmon 7.95
Chicken 4.95
Dungeness Crab Pico 7.95
Crispy Calamari 5.95
Chilean Shrimp 5.95
Classic Caesar Salad
Crisp hearts of romaine, Caesar dressing, Parmesan cheese and garlic-herb croutons hand tossed to order. Finish your Caesar Salad with the following:
Chop Chop Noodle Salad
Dungeness crab, chicken and Chilean shrimp, steamed Hong Kong noodles from Seattle's Tsue Chong Co., shitake & Crimini mushrooms, broccoli, kale, golden beets, asparagus, carrot, brussels sprouts and avocado tossed with light Miso dressing. Garnished with almonds, shoga ginger and cilantro
Roasted Beet Salad with Spiced Pecans
Oven-roasted beets, rain shadow organic greens, spiced pecans, fresh farm cheese, tomato and Honey-balsamic vinaigrette
Flame-Grilled Filet of Top Sirloin Steak Wedge Salad*
Iceberg lettuce wedge, Rogue® blue cheese dressing and blue cheese crumbles, rain shadow baby greens, heirloom tomatoes and crispy jalapeño chips
Add Grilled Garlic Ciabatta Bread to Any Pasta Dish $3.95
Farmers Market Pasta Primavera
Young asparagus, snap peas, shiitake mushroom and red pepper, tossed with Extra Virgin Olive oil, sun-dried tomato, lemon, garlic and fresh basil. Garnished with shaved Parmesan and green onion
Crab Pot Dungeness Mac and Cheese
Fresh Northwest Dungeness crab, garlic-cream sauce, pasta, sharp Tillamook cheddar cheese and Parmesan topped with garlic butter and Parmesan au gratin then baked golden brown
Shanghai Street Noodles with Shrimp and Chinese Barbeque Pork
Fresh steamed noodles from Seattle's Tsue Chong, prawns, barbeque pork, egg, mushroom, snap peas, kale, golden beet, brussels sprouts, carrot, broccoli & cauliflower hearts and green onion tossed with our ginger-soy sauce
Served with your choice of Madrona slaw or steak fries. Gluten free Bun available upon request for an additional $2.95
Flame-Grilled Basil Chicken with Double Cream Brie
Imported double cream Brie, vine ripe tomato, organic greens, red onion, cranberry-pecan mayonnaise on rustic Ciabatta roll
Add Double Smoked Bacon 1.95
Cheese Burger in Paradise*
Lean natural grass fed ground chuck, Tillamook cheddar cheese, red onion, tomato, green leaf lettuce, dill pickle slice and our drive-in sauce on a freshly baked 3 seed pub bun
Local San Juan Valley Lamb Burger with Tillamook Aged White Cheddar*
Guard Family San Juan Valley lamb and pork seasoned with sun-dried tomato, garlic and herbs, vine ripe tomato, green, red onion, sharp Tillamook sharp white cheddar, pine nut-curry sauce on grilled Brioche bun
Slow Roasted American Kobe Beef Dip with Homemade Au Jus*
Okanogan Wagyu beef slow roasted, thin sliced and dipped in our housemade veal au jus then piled high on crusty garlic bread. Served with homemade au jus and horseradish sauce
Wild Alaskan Coho Salmon BLT Sandwich
Flame-grilled local wild sockeye salmon, double smoked bacon, tomato, green leaf and caper & artichoke aioli on grilled Brioche roll
The Overseer Burger American Kobe Style Beef*
Half-pound local Okanogan Wagyu beef, double smoked bacon, sweet grilled onion, and Tillamook sharp white cheddar and burger mayonnaise on a grilled Brioche bun. With tomato, lettuce, dill pickle and onion on the side
Hand Battered Local Rock Fish and Chips
Vancouver Island Rock Fish hand dipped in our Mac & Jacks Amber beer batter then fried golden. Served with our Madrona slaw with creamy lemon dressing, steak fries and house made lemon caper-artichoke tartar sauce
12 Oz. Prime Steak 28.95
6 Oz. Petite Steak 18.95
Prime Top Sirloin Steak and Roasted Garlic Steak Fries*
21 day aged USDA Prime top sirloin, flame-grilled then topped with garlic-herb butter and served with roasted garlic fries and chipotle ketchup
Catch of the Day Fish Tacos
Locally sourced seafood seasoned with aromatic spices, Madrona slaw with creamy lemon dressing, Cotija queso fresco, and cilantro & avocado crema wrapped in a warm flour tortilla. Served with Guacamole and fresh salsa. (Gluten free option available)
Maui Style Korean Short Ribs
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled. Served with sticky rice and Madrona slaw
What better way to spend a summer afternoon than relaxing in this over-the-water restaurant dining on coastal-casual cuisine and sipping flavorful cocktails? The deck sits over harbor, offering diners the only sunset view over water on the island. Fresh salads, creative grill sandwiches and famous BBQ ribs are menu favorites.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
American, Bar, Seafood
Parking Available, Serves Alcohol, Outdoor Seating, Seating, Free Off-Street Parking, Television, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Takeout
Reviews (338)
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All reviews quesadilla noodle salad dungeness crab ribs carrot cake fish chips pizza onion rings calamari sandwiches steak bloody mary the wait staff summer months great view shanghai street lovely setting
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1 - 10 of 335 reviews
Reviewed 1 week ago

I just wish they wouldn't use so much soybean oil in their food as it severely limits my options when dining there. However, they do try to work around my allergy (a serious one), but it does limit the variety of food I can choose...More

Date of visit: August 2019
Thank terryh659
Reviewed 2 weeks ago

We've been going to the Madrona Bar and Grill for years. Sitting next to the large boats at Roche Harbor and the bay, it's so peaceful and relaxing.

Date of visit: September 2019
Thank Paulsue222
Reviewed 2 weeks ago via mobile

I spent the day on San Juan Island during a recent vacation. Having previously visited Friday Harbor, I took San Juan Transit to Roche Harbor and selected Madrona for lunch. I was offered a choice of dining room or al fresco seating and, given the...More

Date of visit: September 2019
Thank LisaB595
Reviewed 3 weeks ago

Large family group ate here and timed it just right for the sunset over the harbor and the ceremony of the colors which is a neat local tradition. A pretty wide set of menu choices satisfied everyone in the group and I'd describe it as...More

Date of visit: August 2019
Thank PaulH-nova
Reviewed 4 weeks ago

Fantastic location on the deck for a waterfront dining experience. At sunset they have a flag ceremony. I had Huckleberry BBQ Baby Back Ribs. They were really incredible. A must dinner stop at San Juan Islands. It is located on the opposite side of the...More

Date of visit: August 2019
Thank Paul T
Reviewed 5 weeks ago via mobile

Best view for dining in Roche Harbor. Seating on the terrace /deck provides a spectacular view of the entire town including the harbor and marina. Inside dinning with full bar is also available, but a smaller area. Full menu of starters , appetizers, snacks, entrees...More

Date of visit: August 2019
Thank TonyC216
Reviewed August 8, 2019

My wife and I were delighted to stumble upon Madrona Bar & Grill -- during a quick shopping expedition to Roche Harbor. Though VERY crowded, we were seated at an outside table with a wonderful view of the harbor within 30 minutes. We shared a...More

Date of visit: August 2019
Thank pd2think
Reviewed August 6, 2019 via mobile

Madrona Bar & Grill is a charming restaurant on the waterfront in Roche Harbor. The service is good, food mediocre.

Date of visit: August 2019
Thank AngusDad
Reviewed July 27, 2019 via mobile

Had a nice dinner overlooking the Marina. Started with the steamer clams. Really fresh and nice size steamers. We then shared the noodle salad and rockfish tacos. Everything was perfectly seasoned. No complaints on the wait staff either.

Date of visit: July 2019
Thank potatofish
Reviewed July 17, 2019

We came here for dinner at sunset so we could she the flag ceremony they do every evening. We were seated on the deck with the perfect view of the flag poles. They play the anthem an lower the flags for Canada, UK and they...More

Date of visit: July 2019
Thank Michelle N
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Questions & Answers
Ask a question
June 27, 2017|
AnswerShow all 2 answers
Response from Robert W | Reviewed this property |
If memory serves me correctly there were very few vegetarian entrees. The only one I remember is the Caesar Salad.
June 20, 2016|
Response from SoCalTMac | Reviewed this property |
We were there last Sunday for lunch and there would have been room for 8 if you arrived at noon. Next weekend may be busier as the island gets more summer visitors each week now. I suggest trying to get a reservation or... More
June 6, 2016|
Response from Roche_Harbor_Resort | Property representative |
We only accept reservations at McMillin Dining Room.
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