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TGI Fridays

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Fri, 11/22
8:00 PM
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Menu

APPETIZERS‏
Sesame Jack Chicken Strips
Tender, panko-coated chicken breast strips tossed in a jack Daniel’s glaze then topped w/ toasted sesame seeds.
Tuscan Spinach Dip
Spinach, artichoke hearts, sauteed onions & bell peppers blended w/ parmigiano & romano cheeses then topped w/ diced tomatoes. Delivered hot to your table w/ crisp tostada strips.
White Cheddar Spicy Beef Queso
Hot queso topped w/ spicy nacho meat & served w/ freshly made tostada chips.
Loaded Skillet Chip Nachos
Home-style potato chips w/ melted cheese & bacon crumbles, stacked in a skillet & smothered in white cheddar queso. Garnished w/ more bacon crumbles & green onions,
Warm Pretzels w/ Craft Beer-Cheese Dipping Sauce
Thick, warm pretzels served w/ our creamy craft beer-cheese dipping sauce made w/ regionally crafted beer, garnished w/ crispy bacon & green onions.
Hibachi Tapa-Tizer Skewers
Marinated in a garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Three appetizer skewers served w/ grilled pita & ginger-lime slaw. Choice of black angus sirloin or grilled chicken.
Pan-Seared Pot Stickers
Steamed, pan-seared pork dumplings. served w/ a Szechwan dipping sauce.
Crispy Green Bean Fries
Crisp green beans breaded & fried golden brown. Served w/ a cucumber-wasabi ranch dip.
Buffalo Wings
Go boneless or traditional w/ your choice of sauces ranging from mild to spicy. Served w/ celery & bleu cheese or ranch dressing.
Friday's Pick Three-for-All
Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served w/ your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels w/ craft beer-cheese dipping sauce.
SALADS, SOUPS & MORE
Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in balsamic vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Grilled Chicken Cobb Salad
Balsamic-marinated chicken‏ breast fire-grilled & drizzled w/ balsamic glaze. Served over chopped romaine w/ sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon & crumbled bleu cheese & choice of dressing.
Balsamic-Glazed Chicken Caesar Salad
Balsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served w/ chopped romaine tossed in caesar vinaigrette w/ shaved parmesan, crunchy croutons & fresh grape tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled‏ chicken breast seasoned w/ garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed w/ avocado, mixed cheese, diced tomato, red onion, cilantro, & crisp tostadas – all drizzled w/ avocado vinaigrette & chipotle crema.
Classic Wedge Salad
Bleu cheese dressing, applewood-smoked bacon, diced tomato & crumbled bleu cheese atop a crisp iceberg wedge.
Friday's House Salad
Romaine, red cabbage, grape tomato, cucumber, mixed cheese & focaccia croutons w/ choice of dressing & a hot garlic bread stick.
Broccoli Cheese Soup
A creamy blend of American & cheddar cheeses w/ broccoli.
French Onion Soup
Caramelized onions simmered in a rich sherry au jus & topped w/ a crostini of melted provolone cheese.
Soup of the Day
BLACK ANGUS BURGERS‏
Spicy Craft Beer-Cheese Burger
Creamy craft beer-cheese sauce made w/ regionally crafted beer along w/ fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato & guacamole.
Sedona Black Bean Burger
A spicy‏ black bean patty topped w/ chipotle mayo, melted pepper jack & cheddar cheeses, balsamic-glazed onions & sliced avocado.
Steakhouse Bleu Cheese Burger
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions & garlic maison butter.
Jack Daniel’s Burger
Signature jack Daniel’s sauce, applewood-smoked bacon & melted provolone cheese.
Turkey Burger
A seasoned ground turkey patty topped w/ classic garnishes.
Cheese-Burger
Classic fire-grilled black angus burger topped w/ melted American cheese.
New York Cheddar & Bacon Burger
Sharp New York cheddar, applewood-smoked bacon, cajun-spiced fried onion strings & a sweet chow-chow relish.
SANDWICHES
Jack Daniel’s Chicken Sandwich
Grilled chicken‏ breast basted in Jack Daniel’s glaze & topped w/ applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles & Jack Daniel’s mayo. served on a brioche bun.
Tennessee BBQ Pulled Pork Sandwich
Slow-cooked pork tossed w/ our own Tennessee BBQ sauce then basted w/ Jack Daniel's sauce atop a toasted brioche bun w/ pickles & cajun-spiced fried onion strings.
Korean Steak Tacos
A trio of corn tortillas filled w/ strips of marinated black angus flat iron steak then topped w/ ginger- lime slaw, cucumbers, fresh cilantro, basil & sriracha sauce. Served w/ jasmine rice pilaf.
Caribbean Chicken Sandwich
Seasoned, fire-grilled chicken breast basted w/ caribbean rum sauce. Served on a brioche bun w/ sour cream, pineapple pico de gallo, cilantro, avocado & a side of sweet potato fries.
California Club
Mesquite-smoked turkey breast, applewood-smoked bacon, ham & monterey jack cheese on toasted ciabatta bread w/ romaine lettuce, tomatoes, avocado & mayo.
Triple Stack Reuben
Corned beef brisket & melted swiss w/ caramelized onions, sauerkraut, thousand island dressing & horseradish spread sandwiched between three slices of toasted light rye.
RIBS & SIZZLING DISHES‏
Baby Back Ribs
Slow-cooked & basted in Tennessee bbq sauce then fire-grilled till they're fall-of-the-bone tender. served w/ seasoned fries & ginger-lime slaw.
Jjack Daniel’s Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ Jack Daniel’s sauce. served w/ seasoned fries & ginger-lime slaw.
Sizzling Chicken & Cheese
Sauteed garlic-marinated chicken. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Sizzling Chicken & Shrimp
Sauteed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
PREMIUM BLACK ANGUS STEAKS
Rib-Eye
10 ounce black angus rib-eye fire-grilled to order & topped w/ maison butter. Served w/ your choice of two sides. Available w/ grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Hibachi Steak Skewers
Two entree skewers of tender fire-grilled black angus beef marinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
Flat Iron
Ounce cut fire-grilled & topped w/ maison butter. Served w/ your choice of two sides. Available w/ grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Bacon & Bleu Sirloin
Our classic American cut of tender black angus 10-ounce sirloin grilled to order, then crusted w/ bleu cheese & crisp bacon. served w/ your choice of two sides.
Sirloin
Fire-grilled & topped w/ maison butter. Served w/ your choice of two sides. 6 oz. Or 10 oz available w/ grilled shrimp scampi, roasted langostino lobster topping, or half-rack of ribs.
Broccoli
Fresh Vegetable Medley
Ginger-Lime Slaw
Seasoned Fries
Sweet Potato Fries
JACK DANIEL’S GRILL‏
Jack Daniel's Black Angus Rib-Eye & Grilled Shrimp Scampi
10 Ounce black angus rib-eye fire-grilled to order & glazed w/ Jack Daniel’s sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
Jack Daniel's Black Angus Rib-Eye
10 Ounce black angus rib-eye fire-grilled & glazed w/ Jack Daniel’s sauce.
Jack Daniel's Salmon
Norwegian salmon fillet fire-grilled & glazed w/ Jack Daniel’s sauce.
Jack Daniel's Salmon & Grilled Shrimp Scampi
Norwegian salmon fillet fire-grilled to order & glazed w/ Jack Daniel's sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
Jack Daniel's Ribs & Shrimp
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired w/ cajun-spiced shrimp. served w/ seasoned fries & ginger-lime slaw.
Jack Daniel's Ribs
Full rack‏ of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ Jack Daniel’s sauce. served w/ seasoned fries & ginger-lime slaw.
Jack Daniel's Flat Iron
Aged, hand-cut 8-ounce black angus steak fire-grilled & basted w/ Jack Daniel’s sauce. served w/ your choice of two sides.
Jack Daniel's Sirloin & Shrimp
100 Ounce‏ black angus sirloin fire-grilled & basted w/ Jack Daniel's sauce paired w/ crispy cajun-spiced shrimp. served w/ your choice of two sides.
Jack Daniel's Black Angus Sirloin & Half-Rack of Ribs
10 Ounce black angus sirloin fire-grilled to order & glazed w/ Jack Daniel’s sauce paired w/ a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel’s sauce. served w/ your choice of two sides.
Jack Daniel's Chicken
Two fire-grilled chicken breasts basted w/ Jack Daniel's glaze. served w/ your choice of two sides.
SEAFOOD
Grilled Salmon w/ Langostino Lobster
Norwegian salmon‏ fillet fire-grilled & topped w/ a saute of langostino lobster & cremini mushrooms in a zesty roasted alfredo sauce. Served w/ your choice of two sides.
Dragonfire Salmon
Norwegian salmon fillet fire-grilled & glazed in a kung pao sauce. Served w/ pineapple pico de gallo, mandarin oranges, ginger-lime slaw & steamed broccoli.
Skillet Garlic Shrimp
A sizzling skillet of risotto-style rice topped w/ tender garlic-marinated shrimp, roasted garlic & a bruschetttta mix of diced tomatoes & fresh basil in a creamy roasted alfredo sauce.
Friday's Shrimp
A dozen‏ crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
CHICKEN & PASTA‏
Chicken Florentine Piccata Pasta
Garlic marinated chicken breasts fire-grilled & served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce w/ a saute of cremini mushrooms, balsamic onions, red peppers, capers & fresh spinach.
Bruschetta Chicken Pasta
Multi-grain angel hair pasta tossed in bruschetta marinara-made w/ sliced garlic, basil & ripe roma tomatoes- is topped w/ strips of fire-grilled chicken breast. Drizzled w/ our balsamic glaze & sprinkled w/ parmesan shavings.
Cajun Shrimp & Chicken Pasta
Tender chicken & shrimp sauteed w/ red bell peppers then tossed w/ al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished w/ parmesan shavings.
Chicken Fingers
Crispy & golden brown on the outside, tender & juicy inside. Served w/ honey mustard dressing & seasoned fries.
Parmesan-Crusted Chicken
A sauteed chicken breast basted w/ caesar vinaigrette then finished w/ a parmesan crust. Served w/ three cheese tortelloni tossed in spinach alfredo sauce & a side of fresh tomato mozzarella salad.
Hibachi Chicken Skewers
Two entree skewers marinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
Dragonfire Chicken
Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf w/ pineapple pico de gallo, mandarin oranges & fresh steamed broccoli.
FRIDAY'S LUNCH
Spinach Florentine Flatbread
Crisp, oven-baked flatbread topped w/ spinach & artichoke heart spread & a bruschetta mix of diced tomatoes, garlic, fresh basil & a hint of crushed red pepper & oregano.
White Cheddar Spicy Beef Queso
Hot queso topped w/ spicy nacho meat & served w/ freshly made tostada chips.
Classic Mediterranean Hummus
Savory hummus‏ layered w/ a bruschetta mix of fresh roma tomatoes, garlic & basil then topped w/ creamy yogurt, fresh jalapeno, sriracha sauce & green onions. Served w/ warm pita bread.
BBQ Chicken Flatbread
Crispy flatbread topped w/ tender pulled chicken breast in a chipotle barbecue sauce & baked w/ monterey jack cheese, cheddar, cilantro, & hand-cut red peppers & red onion.
Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in balsamic vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Balsamic-Glazed Chicken Caesar Salad
Balsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served w/ chopped romaine tossed in caesar vinaigrette w/ shaved parmesan, crunchy croutons & fresh grape tomatoes.
Chipotle Yucatan Chicken Salad
Roasted pulled chicken breast seasoned w/ garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed w/ avocado, mixed cheese, diced tomato, red onion, cilantro, & crisp tostadas – all drizzled w/ avocado vinaigrette & chipotle crema.
Jack Daniel’s Burger
Signature Jack Daniel’s sauce, applewood-smoked bacon & melted provolone cheese.
Sedona Black Bean Burger
A spicy‏ black bean patty topped w/ chipotle mayo, melted pepper jack & cheddar cheeses, balsamic-glazed onions & sliced avocado.
New York Cheddar & Bacon Burger
Sharp New York cheddar, applewood-smoked bacon, cajun-spiced fried onion strings & a sweet chow-chow relish.
About
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Williamsburg, VA is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Bar
FEATURES
Takeout, Reservations, Seating, Parking Available, Television, Highchairs Available, Serves Alcohol, Full Bar, Table Service, Wheelchair Accessible
Reviews (164)
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LanguageEnglish
Traveler rating
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1 - 10 of 162 reviews
Reviewed 4 days ago via mobile

We had a most wonderful lunch at this Fridays. I had many selections to choose from on the special menu for veterans. One of them was a Cajun spiced shrimp and chicken pasta dish. I was afraid the cajun seasoning would be too spicy for...More

Date of visit: November 2019
Thank Rich P
Reviewed October 14, 2019

I normally would not take the time to review a TGI FIRDAYS, but I was pleasantly surprised when my wife and I stopped for lunch after skipping them for 15 years. Absolutely a great hamburger and onion rings. A matter of fact I would go...More

Date of visit: October 2019
Thank scottboyd911
Reviewed August 13, 2019 via mobile

We ate here with a family of 7 after a long day at Williamsburg. We had three small, tired, hungry children. We attempted to use open table to reserve a space and were informed that the host iPad doesn’t hold a charge so they cannot...More

Date of visit: August 2019
Thank Point202
Webmaster U, Public Relations Manager at TGI Fridays, responded to this reviewResponded August 16, 2019

We're very sorry about this. That is not the TGI Fridays experience we want you to have. We appreciate your review so we can improve future guest experiences. If you would like to speak with us more on this, please give us a call at...More

Reviewed August 11, 2019

First, they tried to sit us right beside the servers station (where they fixed soft drinks and all other things wait staff takes care of) . It smelled and was very busy. Asked to be moved. Got in a quiet corner and were promptly forgotten....More

Date of visit: August 2019
Thank RaiLupton
Reviewed July 17, 2019

This restaurant has the best staff and food to sit back and enjoy or wine down from a busy day. I highly recommend this restaurant for all to enjoy.

Date of visit: July 2019
Thank Darnell R
Reviewed July 8, 2019

We ate here on 4/5/19. Although the food was average, no real complaints. Our server was great! He really made the experience. We will eat at this location again just because of the service.

Date of visit: July 2019
Thank JeSuisPrest22
Reviewed June 19, 2019

After a wonderful day exploring the williamsburg area...we wanted a good meal.. We love tgi fridays....but this one was horrible. Service was nonexistent, food was okay and the resturant was just plain terrible. We had to get the host to wait on us....our server ignored...More

Date of visit: June 2019
Thank Cheryl C
Webmaster U, Public Relations Manager at TGI Fridays, responded to this reviewResponded June 25, 2019

We apologize for the service and overall unsatisfactory experience with us. We appreciate you letting us know so we can improve future guest experiences. Have a great day!

Reviewed June 16, 2019 via mobile

The restaurant was clean and the staff was very polite. The food was good. Tables were clean and the bathrooms were clean. Took a little while to get our food, but they were kinda busy.

Date of visit: June 2019
1  Thank Cindy S
Reviewed June 5, 2019

It opens early for lunch - service was good, food was as expected. Would recommend and return if in the area

Date of visit: May 2019
1  Thank dmc42467
Reviewed June 4, 2019

Went for dinner with my husband. Our waitress got the order wrong. When we complained. She still didn’t get it right. My ribs were awful just didn’t taste right. I send them back. They tried to charge us for the meal we didn’t get. Just...More

Date of visit: June 2019
Thank Rose O
Webmaster U, Public Relations Manager at TGI Fridays, responded to this reviewResponded June 11, 2019

Hi , we apologize about the issues with your order and ribs. We will certainly take your comment into consideration to improve guest experiences in the future. Thanks for your feedback and have a great week!

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Questions & Answers
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Karen K
February 5, 2016|
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Response from William W | Reviewed this property |
They have both boneless and bone in on the menu with several sauces. Noit sure of the price. Call your local TGI Fridays for pricing.
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