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Sun, 5/31
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


Salacia proudly presents only the highest quality beef including USDA prime and reserve steaks. Our custom infrared grill sears our steaks at a blazing 1800°f perfectly sealing in the full flavor and texture to deliver our signature “salacia flavor”.
Jumbo Lump Crab
Chilled lump crab, avocado, remoulade, teardrop tomatoes
Shrimp Cocktail
Jumbo shrimp, house cocktail sauce
Blue Point Oyster Trio
Cucumber mignonette, lemon “ice”
Tuna Tartare
Sesame, pineapple, soy cilantro, crispy lotus root
Salacia Iced Shellfish Platter
Jumbo shrimp cocktail, blue point oysters, jumbo lump crab, ahi poke, P.E.I., mussels
1 1/2 lb. Chilled maine lobster de-shelled $+25.00
Arc” of the Sea
Four petite tasting preparations of chilled seafood
Cocktail of classic shrimp
Ceviche of sea scallop and citrus
Chesapeake jumbo lump crab louie
Bristol bay snow crab with cucumber and sesame
Harvested in the purest waters of the east and west coasts our oysters are offered in groups of three and served with spicy cocktail sauce, raspberry mignonette, and grated horseradish.
Blue Point
“Famous” Lynnhaven
Virginia Beach
Hog Island, VA
Wood Grilled Jumbo Shrimp
Bacon‎ wrapped, bourbon BBQ sauce, smoked gouda, sweet corn and shell bean succotash, fresh dill
Oysters Neptune
Crispy fried oysters, on the half shell, creamed surry ham, shallots, garden basil
Crab Bisque
Scented with dry sherry, Chesapeake blue crabmeat
Jumbo Lump Crabcake
Sherry mustard vinaigrette, anjou pear tomato chutney, lemon tendrils, baby cress leaves
Beef Carpaccio
Shaved‎ beef tenderloin, pecorino romano, aioli, rocket leaves, extra virgin olive oil sea salt, herb crostini
Crispy Lobster Tail
Ginger, napa cabbage, sesame scallion glaze, cilantro
Salacia Caesar
Baby hearts of green romaine, petite red leaves, pleasant ridge “reserve” cheese curls
Spanish anchovies $+3.00
The Wedge
Wedge of iceberg lettuce, chopped bacon, ripe red tomatoes, red onion, blue cheese
Endive and Artisan Blue Cheese
Barboursville merlot poached pear, pomegranate, arugula, endive leaves, candied walnuts, creamy blue cheese, lavender honey scented lavash crisps
Vine-Ripened Tomato Caprese Tower
Layers of tomatoes, fresh mozzarella, red onion and sea salt, finished with balsamic vinegar and chive oil
Surf and Turf
7 oz. Filet mignon. 9oz. Maine lobster tail
Steak and Shrimp
7 oz. Filet mignon. Wood grilled jumbo shrimp
Neptune Surf and Turf
10 oz. Double cut filet. One pound maine lobster tail
One Pound Maine Lobster Tail
Steamed‎ with drawn butter
Jumbo Lump Crabcakes
Sherry mustard vinaigrette, Anjou pear, tomato chutney, lemon tendrils, baby cress leaves
Our steaks are aged 28 days. Charbroiled at 1800º to your preference.
Filet Mignon
Naturally lean yet succulent, buttery texture subtle flavor
7 oz $34.00
10 oz. $44.00
USDA Prime New York Strip
16 oz. Richly marbled throughout for peak flavor and tenderness
USDA Prime Cowboy Steak
Our signature steak. 22 oz. Bone in ribeye, generously marbled and flavorful
Rack of Lamb
Herb crusted, braised winter vegetables, cabernet pomegranate sauce
Double Cut Pork Chop
Caramelized harvest apples, napa cabbage, bourbon jus
Oscar Style
Asparagus, jumbo lump crab meat, sauce hollandaise
Lobster Tail
9 oz. Maine lobster fired in our wood oven
Wood Grilled Jumbo Shrimp
Fresh Catch of the Day
Simply hard wood grilled, local roasted vegetables, sauteed spinach, lemon herb butter
Grilled Whole Maine Lobster
Simply grilled maine lobster, fresh herb butter, charred lemon
Featured Whole Fish
Changes daily based on market availability Choice of Preparation
Crispy Fried - Harred sweet onion, mango “pico”, ponzu crisp plantain
Sea Salt Roasted - Extra virgin oil, lemon, capers, roasted tomato, provence style vegetables
Sauteed Domestic Mushrooms
Herb Roasted Asparagus
Featured Market Vegetables
Creamed Spinach with Parmesan Bacon Streusel
Steamed Broccoli
Hand Cut Steak Fries
Creamy Garlic Mashed Potatoes
Steakhouse Baked Potato
Parmesan Truffled Baby Potatoes
As Virginia’s only AAA 4-Diamond Steakhouse on the oceanfront and recipient of the Wine Spectator Best of Award of Excellence, Salacia offers an unparalleled oceanfront dining experience featuring culinary delights, artistic presentation and extraordinary service in an intimate environment.
$30 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
American, Steakhouse, Seafood
Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Waterfront, Beach
Reviews (481)
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All reviews filet lobster tempura creamed spinach our waiter special occasion wine list fine dining staying at the hilton dining experience anniversary dinner cooked to perfection excellent food and service the wait staff catch beach sides accompaniments
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Reviewed January 27, 2020 via mobile

I love this restuarant. You would never think in a busy hotel on the Virginia beach strip you would have this gem, but we do. The Hilton is doing something amazing here. This restaurant is hidden off to the side of the hustle of a...More

Date of visit: February 2019
Reviewed January 7, 2020

We use to be regulars at this restaurant....but not anymore. Ever since they had a change in their staff about a year and a half ago, they have been sliding down hill. We thought it was just a one time thing. No. Their food isn't...More

Date of visit: December 2019
Reviewed December 30, 2019

Fine dining in a laid-back, beachfront atmosphere. Comprehensive menu with a good selection of appetizers, steaks, fish, and shellfish and an interesting wine list.

Date of visit: August 2019
Reviewed November 16, 2019 via mobile

Me and my husband came here to eat. As soon as we walked in they said your here to eat at Catch 31. Umm no we want to eat at the steak restaurant. Well you need a collard shirt. To eat dinner? Yes you can...More

Date of visit: November 2019
Reviewed September 14, 2019

My wife and I had dinner at Salacia over Labor Day 2019. Our experience was not as good as it had been in 2015. My wife had rock fish on a bed of curried rice. The rice was awful and the fish was slathered in...More

Date of visit: September 2019
Reviewed September 14, 2019 via mobile

Incredible dining experience with Trea at Salacia in the Hilton Hotel. Trea was very attentive to our every need. Extremely personable and very knowledgeable of their wine selection. Trea made the Anniversary dinner memorable. Portland Oregon, you will be fortunate to have him in your...More

Date of visit: September 2019
Reviewed September 5, 2019 via mobile

The service at Salacia was exceptional. The staff was friendly and courteous. We are thrilled to have celebrated our anniversary at Salacia. It was romantic and memorable.

Date of visit: September 2019
Reviewed September 4, 2019

Husband and I went for our last meal during our vacation stay. I enjoyed the private outdoor dining experience but was not too impressed with the food.

Date of visit: August 2019
Reviewed August 30, 2019 via mobile

Lovely setting as we sat outside and watched the comings and going’s from the beach. Food was ok overall although I had to send Foie Gras back (burnt). Professional and attentive staff, good choice of wine and private dining. Expensive, so only go if you’re...More

Date of visit: August 2019
Reviewed August 28, 2019

We had the Branzino fish which was wonderful, served hot , cooked nice and moist and delicious. We also had a Delmonica steak that was not hot when it was delivered to the table, not cooked to the proper temperature, and not a particularly good...More

Date of visit: August 2019
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Questions & Answers
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May 16, 2019|
Response from VRingerSalaciaGM | Property representative |
$81 per bottle
Emily B
December 26, 2018|
AnswerShow all 2 answers
Response from Nick K | Reviewed this property |
Salacia is really well known for its seafood and steaks, and the menu is always changing. They do have items like grilled asparagus. The restaurant also shares space with another, more casual restaurant called Catch 31... More
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