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Terrapin Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

4 Course tasting menu available 48 with wine pairings 76
Half $15.00
Full $28.00
Charcuterie & Cheese Board
la quercia lomo americano, coppa picante, wild boar salame green label organic prosciutto, cahills irish porter cheddar, truffled pecorino fresh fruit, cashews, summer thistle honey, house-made flatbread
FIRST‎
$8
SEASONAL SOUP
RAW OYSTER SELECTION
pleasure house- lynnhaven river – virginia beach: 3 each misty points- chincoteague - eastern shore: 2.5 each
$9
CAESAR SALAD
mattawoman creek farms organic romaine, buttered sourdough croutons white anchovy, parmigiano-reggiano, caesar dressing
$13
HEIRLOOM BABY BEET SALAD
roasted baby red, gold & chioggia beets with shaved fennel orange segments, shady goat farms goat cheese, rosemary yuzu vinaigrette
$9
ORGANIC MIXED GREENS
mattawoman creek farms organic red fire & green leaf lettuce maytag blue cheese, local easter egg radishes, smoked pecans, mustard vinaigrette
SECOND‎
$10
TRUFFLE MAC & CHEESE
vermont extra sharp white cheddar, parmigiano-reggiano, black truffles
$13
AHI TUNA
seared nine spice yellow fin tuna, organic spicy ginger slaw, vanilla bean yuzu glaze
$13
FARM FRESH EGG
cromwell farms sugar snap peas, wild morels tarragon & parmigiano-reggiano
$12
RISOTTO
local may peas, buttered poached wild shrimp, parmigiano-reggiano
ENTREE‎
$32
LOCAL SOFTSHELL CRABS
lemon & brown butter, roasted fingerling potatoes black truffled stoney’s green beans
$20
BEET & GOAT CHEESE RAVIOLI
house made organic beet raviolis, cromwell farms may peas morels, pickled ramps & tarragon butter sauce
$29
FENNEL POLLEN DUSTED SEA SCALLOPS
dave & dee’s local oyster mushrooms, wild mushrooms, sea beans oven-dried tomato, black truffle & fresh herb pan sauce
$26
BOUILLABAISSE
fresh local fish, mussels, eastern shore clams, wild shrimp, spanish saffron tomatoes, organic leeks, organic fennel, house-pickled jalapeños, rouille
$28
LOBSTER PASTA
maine lobster, house-made spaghetti, crème fraîche tarragon, cromwell farms may peas, black truffle, parmigiano-reggiano
$39
CREEKSTONE TENDERLOIN
crispy potato cake, cromwell farm’s sugar snap peas fresh herb butter, chimichurri
$32
WILD KING SALMON
cromwell farms may peas, seared wild porcini preserved lemon pan sauce
$29
DUCK DUO
maple leaf farms duck breast, duck confit & sweet potato hash stoney’s green beans, fresh thyme chicken demi
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
American
FEATURES
Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (332)
Filter reviews
330 results
Traveler rating
241
47
26
10
6
Traveler type
Time of year
LanguageEnglish
241
47
26
10
6
Show reviews that mention
All reviews tasting menu truffle mac and cheese scallops bouillabaisse baby beet salad charcuterie soft shell crab creme brulee bread steak chicken seafood four courses special occasion fine dining farm to table anniversary dinner
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1 - 10 of 330 reviews
Reviewed 4 weeks ago

My 60th birthday my wife and I dined at the Inn at Little Washington. Way over our usual dining out experience but on the bucket list. For my 70th I wanted to stay a little closer to home. I had been checking out Terrapin so...More

Date of visit: January 2019
Thank 14brucek
Reviewed January 3, 2019

We were welcomed at the door with personalized menus and complimentary mocktail and zinfandel. Our waiter Robert handled everything with aplomb and an infectious smile. We shared a delicious vegan "Caesar" salad, filet mignon accompanied with triangular potato cake, sauteed spinach and a perfect Bearnaise...More

Date of visit: January 2019
Thank Dutch45
Reviewed November 24, 2018 via mobile

This is a great restaurant. The food was excellent (my wife decided that it wasn’t that she didn’t risottos but that no one had ever prepared one that she liked until here - in this case loved) - we shared two starters and a main...More

Date of visit: November 2018
Thank vincentb889
Reviewed November 13, 2018

Food is always excellent and nicely presented. Menu varies with the season and availability of fresh items. Great service.

Date of visit: September 2018
Thank Jane B
Reviewed October 1, 2018

This restaurant is rated one of the best in the City and deservingly so. Food is so creatively plated and the taste and textures are we presented. The bouillaise was the best I have ever tasted. The wait staff is quick and quiet. The outdoor...More

Date of visit: August 2018
Thank piperbc
Reviewed September 19, 2018

We walked here from our hotel for dinner. It's a nice place, but the food is not transcendent for the relatively high price. In future trips to Virginia Beach, I will give it a pass.

Date of visit: September 2018
Thank JPSWashington_DC
Reviewed August 27, 2018 via mobile

We went here on a double date for our anniversary and couldn’t have asked for a better experience. I highly recommend the tasting menu which is 4 courses, but be warned that the courses are full size so come hungry. There was a course or...More

Date of visit: August 2018
Thank Historygal3
Reviewed August 6, 2018 via mobile

We came here on a Monday night in August and walking in the door the temperature was about 75 degrees. It took 30 minutes to get out the appetizer and then another hour for the salad. The food was okay, not great. I would not...More

Date of visit: August 2018
Thank georgerJ7404AZ
Reviewed July 13, 2018

The reviews I read on Terrapin promised excellent food in Virginia Beach, and they were correct. The space is very nice, and not pretentious at all. We dressed "casual dressy" and fit right in. The service was good, but a bit disorganized at the beginning....More

Date of visit: July 2018
Thank City_Foodie
Reviewed June 21, 2018 via mobile

Terrapin has definitely earned every one of its 4 Diamonds from AAA. The menu is farm and sea to table. The staff is impeccable and the food is the best I've ever had in Virginia Beach. Chef Rodney us a modest man, but his food...More

Date of visit: June 2018
Thank Remte
View more reviews
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Questions & Answers
Ask a question
winskins
August 29, 2017|
AnswerShow all 7 answers
Response from zebulondanny | Reviewed this property |
Yeah; I'd stick with that and nice shoes. You won't need a jacket-but, if you did have one you wouldn't feel overdressed if you decided to wear it. It's a first class place and yet not pretentious at all.
1
Vote
David G
August 15, 2015|
AnswerShow all 3 answers
Response from joselito1959 | Reviewed this property |
Hello You would have to call the reataurant. Thanks
0
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