Blue Ridge Cafe & Catering Co., Ruckersville

Ratings and reviews

4.0 316 reviews

#1 of 25 Restaurants in Ruckersville

Certificate of Excellence2015 - 2019 Winner

RATINGS

Food

Service

Value

Atmosphere

Food and ambience

Local cuisine, American, Bar, Vegetarian Friendly, Gluten Free Options

Excellent Onion Rings!They had all kinds of pasta salads and lighter fare in salads.

Special occasions, Large groups, Bar scene, Business meetings

Good food and now a sports bar... about the area and your craft beer and really made sure our food was done...

Location and contact

8315 Seminole Trl, Ruckersville, VA 22968-3478

Website

+1 434-985-3633

Worlds Greatest Wings with your choice of Bone-in Regular or Breaded Boneless, plump and juicy tossed in your favorite Sauce. Select from one of our signature sauces: Mild or Hot Buffalo Sauce, Smoky BBQ Sauce, Sweet Honey BBQ, Teriyaki BBQ, 7-Pepper Dry, Spicy Thai, No Kissin' Garlic Parmesan, Jamaican Jerk, Mango Habanera, Smoked or Honey Chipotle, Dragon's Breath Fire Sauce, Gluten Free Regular Bone-in Wings

7.9

6-Pack Wild Ridge Wings

or ½ Pound of boneless with one sauce

13.9

12-Pack Wild Ridge Wings

or 1 Pound of boneless with two sauces

25.5

Case of 24 Regular Wings

or 2 Pounds of boneless with four sauces

98.5

Party Pack of 96 Regular Wings

or 8 Pounds of boneless with 8 sauces

HOT SOUP

Cup 5.5

Bowl 6.5

New England Clam Chowder

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

6.5

French Onion Soup

Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese (gluten free without croutons)

Cup 4.5

Bowl 6

Blue Ridge Soup du-Jour

Ask your server for today's amazing selection

Cup 6

Bowl 7.5

Maryland Crab Soup

Hearty, thick soup with tomato and vegetables and chunks of tender crab

PASTA BOWLS - CREATE YOUR OWN PASTA BOWL

$10.90. Made your way with side salad and bread

CHOOSE YOUR PASTA

Penne Short Tube Pasta

Cavatappi (Corkscrew)

Linguini Pasta

Cheese Tortellini

CHOOSE YOUR SAUCE

Blue Ridge Sauce

Roasted Tomato and Basil with rich cream

Al Fresco Sauce

White Wine, Garlic, Herb Butter

Alfredo Parmesan Sauce

Rich Cream, Butter, and Parmesan Cheese

Cheese Sauce

Blend of Wisconsin cheddar and Monterey jack cheeses with rich cream and a touch of butter

Asian Sesame and Ginger Sauce

A blend of ginger, soy, and sesame, topped with toasted almonds

CHOOSE YOUR TOPPING

Grilled Shrimp Skewer

5oz Rib-Eye Steak

Seared Fresh Salmon

Sautéed Mixed Vegetables

4.5

Lemon Pepper Grilled Chicken Breast

House Crab Cake

SALAD OR VEGETABLE

Choose one Salad or Vegetable

Garden Salad

Caesar Salad

Spinach Salad

Cole Slaw

Cottage Cheese

Steamed Broccoli

Vegetable Medley

Cup of Soup du Jour

ENTREES

Choice of Two Sides for Dinner Entrées. choose One Salad Or Vegetable: Garden Salad, Caesar Salad, Spinach Salad, Cole Slaw, Cottage Cheese, Steamed Broccoli, Vegetable Medley, Cup of Soup Du Jour, Fresh Fruit Cup. Choose One Starch: Baked Potato with Butter, Sour Cream, Bacon, & Cheese, Crack 'N' Crunch French Fries, Rice Pilaf, Roasted Garlic Mashed Potatoes, Sweet Potato Tots. Exchange a Seasonal Side When Available ($2.90): Steamed Asparagus, Scalloped Potatoes, Rosemary Roasted Red Potatoes, Macaroni & Cheese, Grilled Zucchini and Red Peppers, Honey Bacon Shaved Brussels Sprouts, Pecan Praline Sweet Potato Casserole, Herb Grilled Corn on the Cobb, Cup of Clam Chowder, Lemon Garlic Green Beens

Half Rack 14.5

Full Rack 19.5

Rack and a Half 30

St. Louis Style Ribs

Cooked low and slow and then grilled and smothered in BBQ Sauce

13.5

Country Fried Steak

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy

12.5

Liver & Onions

Tender beef calf liver, pan-fried with bacon and sliced onions and served over whipped potatoes with beef gravy

Chef's Special Quiche

Ask your Server what the Chef has created today, A Variety of fresh ingredients and baked in a creamy custard. Served with Fresh Fruit and French Fries

13.5

Blue Ridge Meat Loaf

Chef Shawn's recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws

Vegetable Plate

Choice of salad and four sides

BLUE RIDGE SEAFOOD & YARDBIRD

Choice of two sides for dinner entrées. Choose one Salad or Vegetable: Garden Salad, Caesar Salad, Spinach Salad, Cole Slaw, Cottage Cheese, Steamed Broccoli, Vegetable Medley, Cup of Soup du Jour, Fresh Fruit Cup. Choose one Starch: Baked Potato with Butter, Sour cream, Bacon, & Cheese, Crack 'N' Crunch French Fries, Rice Pilaf, Roasted Garlic Mashed Potatoes, Sweet Potato Tots. Exchange a Seasonal Side When Available ($2.90): Steamed Asparagus, Scalloped Potatoes, Rosemary Roasted Red Potatoes, Macaroni & Cheese, Grilled Zucchini and Red Peppers, Honey Bacon Shaved Brussels Sprouts, Pecan Praline Sweet Potato Casserole, Herb Grilled Corn on the Cobb, Cup of Clam Chowder, Lemon Garlic Green Beans

Fried Seafood Sampler

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces

Fried Shrimp Platter

Lightly breaded Gulf shrimp, flash fried golden and served with cocktail sauce

17.5

Seared Fresh Lemon Salmon

6oz Skinless salmon filet seasoned and seared, served with a lemon herb butter sauce

1 Piece 12.5

2 Piece 15

Blue Ridge Fish Fry

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce

Seared Shrimp Skewers

Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices seared in butter and served with lemon wedges

Maryland Style Crab Cake Dinner

Lump backfin crabmeat with diced vegetables, herbs and spices, hand shaped and fried golden brown served with a side of tartar or cocktail sauce

15.5

Blue Ridge Chicken

6oz House Grilled lemon pepper marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce

Country Fried Chicken

6oz Buttermilk battered chicken breast fried golden brown served on top of roasted garlic mashed potatoes and topped with white country pepper gravy

14.5

Chicken Rio Dinner

6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese, crispy onion straws and green onions

14.5

Greek Chicken Dinner

6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce and feta cheese

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Nearby

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Questions & Answers

Ask a question

cathyw552017

Easter Buffet prices?

March 31, 2017|

AnswerShow all 4 answers

I think it's around $30. All you have to do is Google the restaurant and they should have their Easter menu up - or Google them, find a phone number and ask. Their Easter Buffet is to die for!!!

cathyw552017

Easter Buffet prices

March 31, 2017|

Answer

The Easter Buffet is $27.95 Thanks Chef Shawn

nelle17

do you have gluten free options? I was told by someone that you can accommodate gluten free? Taking someone to lunch this week and looking for a place that can help out with gluten free. thank you

June 26, 2016|

AnswerShow all 9 answers

Neele17, I am so sorry, I just saw your question, I never knew i could get questions through trip advisor. Yes we do have gulten free, hope it helps for the future. Again sorry for the late response. Chef Shawn

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Reviews (316)

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1 - 10 of 315 reviews

KatnVA

Gordonsville, Virginia

15634

Reviewed April 19, 2019 via mobile

Friday night dinner

Always good service at Blue Ridge cafe. Hubby loves the wings & me their quiche. We go at least 1-3 times a month. Highly recommend.

Date of visit: April 2019

Thank KatnVA

timbS5079RX

Olney, Maryland

222

Reviewed April 4, 2019

Ordinary Food & Slow Service

I ate there with family (there were five of us total). There aren't a lot of dining options in Ruckersville; we went there on the recommendation of the motel we stayed at. We arrived about 1 PM and the restaurant wasn't crowded, yet it took...More

Date of visit: March 2019

Thank timbS5079RX

Lisa C

Loveland, Ohio

396

Reviewed March 30, 2019

Below Average Food and Service

I was a little skeptical about trying this place due to the large menu (I think it's hard to make that many things well) but it was the only restaurant in Ruckersville that seemed to be open on a Sunday evening. The waitress was nice...More

Thank Lisa C

ronalddanielS

Reviewed March 13, 2019 via mobile

Service, Food, Environment

I visited you establishment and your waitress Melissa was so informative about the area and your craft beer and really made sure our food was done correctly as I have a medical condition and I’m limited to the food I can eat. You knew what...More

Thank ronalddanielS

Kenneth H

Ruckersville, United States

7518

Reviewed March 9, 2019 via mobile

American Legion Breakfast

Blue Ridge hosted American Legion all you can eat breakfast. Food was great. Pancakes were great and selection of other breakfast food was great to

Thank Kenneth H

Scott E

Woodbridge, New Jersey

Reviewed February 28, 2019

Great Food and Great Service

I ate here last Saturday and the service was excellent. Our servers name was Nicole and I asked her suggestions on what to eat, she named out her favorite selections. I decided to pick the meatloaf, it was delicious. She was very attentive with my...More

Date of visit: February 2019

1 Thank Scott E

William S

Stanardsville, VA

Reviewed February 18, 2019

Salmon

The seared salmon topper on my garden salad was fabulous. The Ruben sandwich and Angus hamburger or excellent as well as the grilled chicken sandwich.

Thank William S

Heather T

Reviewed December 23, 2018 via mobile

Crab dip

Crab dip is absolutely amazing!!The wings, both bone in and boneless are really good as well. Every time we've eaten here food is always good

Date of visit: December 2018

Thank Heather T

Maria G

Reviewed December 18, 2018

Waitress went above and beyond

My wife and I are from Columbia and came in last Tuesday Dec 11,2018 and we have never Experience the professionalism and kindness and great food that our waitress Melissa served us. We are relocating to the Charlotte thought area and we will be back...More

Thank Maria G

db_victorny

Victor, NY

12789

Reviewed November 17, 2018

2nd visit and we'll come again!

We come thru here about once a year to visit family. Last year we stopped for lunch and this time was dinner. Very extensive menu...everyone could find something here. And they added a lovely autumn harvest menu that was very nice. Had a wonderful brie...More

Date of visit: November 2018

Thank db_victorny

Thank you for visiting us again on you trip, I am very glad you enjoyed the meals and sorry about the prime rib, that is not our normal. I look forward to seeing you on your next trip down. Chef Shawn

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Blue Ridge Cafe & Catering Co.

Ratings and reviews

Food and ambience

Location and contact

Menu

Details