We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Is this a place where you buy ingredients to cook your own food?YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
With its beautiful Valais traditional decor, Le Chateau de Villa is where the finest local terroir specialties are served. Cheese dishes are at the centre of these, such as our famous cheese raclette made from raw milk from 5 pastures, our fondue and dried meats from our own pigs raised in Alpine pastures, as well as other cured specialties. Our head chef also offers you a menu featuring seasonal specialties from fresh products that are flavourful and from but also typical for the region. The Wine Bar: Some 650 wines and the talents of more than 110 wine producers are featured at the exceptional "oenotheque". It offers a wonderful opportunity to explore the nearly exhaustive collection of Valais…
$14 - $48
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night
Swiss, Deli, Wine Bar
Wheelchair Accessible, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi
Nice place with a wide menu with many cheeses and wines.
Not all the staff are speaking English but they can manage to find you a right waiter.
We enjoyed the lunch. I had three raclette cause it was delicious and they cook it write...More
This charming old castle is in the old centre of town and off the main road network, so if you are driving through Wallis you might miss it. But it worth a visit! They have a unique selection of local wines and raclette cheeses you...More
For a meal or wine tasting the Château de Villa is perfect. Stocked with a large choice of regional wines and a traditional menu of local dishes, you can’t go wrong. Good service in a newly renovated château.
NOTICE: I was told byb their staff when I called to book a table that you always need to book.
My gf and I came here for dinner during a short stay in the area.
The Chateau de VIlla is an old castle which gives...More
This is a great place to expereince raclette. I was part of a party that was given the opportunity to sample 5 different raclette cheeses - amazing how different they were. They have excellent local wines and their is an attached shop where you can...More
We had planned to go to another place that ended up being full, so Chateau de Villa was a back up plan, and an excellent surprise. Very nice outside and inside sitting, with a quite, green surrounding, very tasty fondue and raclette (especially fondue!) it's...More
I have only eaten the raclette cheese here, but its the best place for it since you can taste 5 different cheeses from the whole valley. Afterwards you can have the cheese you like again. (ALL YOU CAN EAT) We always bring visitors here and...More
Great architecture/ambience, diverse good quality wine from local regions, speciality cheese dishes (fondue & raclette). Good service & knowledgeable staff. Must try the wine bar. As a starter,we tried walliserteller (local dried meat plate) which was really good.