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I am normally very happy with this restaurant , but after my last visit I feel been cheated. Ordering a chuleton of 2 different kind of meat. One was very good and reasonable. 1 kg. The second culeton was 50 % fat which I clearly...More
After eating at Taberna de Elia you will not wonder why 'Cata', it's chef and founder, did received in 2014 the award for the meat restaurant with the best projection in Spain . It all starts with the origin of its meats, then the careful...More
Drawn by the very positive comments about the quality of La Taberna´s meat, we had lunch at the restaurant a few days ago.
Sincerely, the experience was great. Polite and fast service, good wine selection and extraordinary meat.
We had the "cheapest" kind of meat...More
We first visited in 2011 soon after moving to Madrid and loved the place but somehow it slipped past us all these years! We finally returned after 4.5 years and turns out it was just as good as the first time! The food is typically...More
We had dinner Saturday night with my family, a last minute "let's go out for dinner" thing and really enjoyed it. The food was delicious, service fast and polite, prices right for what it offered. It's a great place to which we will return.
What a fantastic place. This is the kind of place you want when in a Latin country. Not the usual tourist trap where the food is made in 5 minutes by warming it up in a microwave. La Taberna makes everything fresh and presents it...More
Went with a party of 4 and we all shared a delicious meal with simply fantastic service. We had Lamb chops (Chuletillas de lechal de cordero), steak medallions with garlic (Trocitos de solomillo salteados con ajito), and Jamón ibérico de bellota , plus assorted tapas...More