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Compartir

Riera Sant Vicenc s/n, 17488 Cadaques, Spain
+34 972 25 84 82
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Overview
  • Excellent75%
  • Very good18%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“rabbit ribs” (18 reviews)
“oysters” (17 reviews)
“crab” (13 reviews)
Closed
All hours
CUISINES
Mediterranean, European, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Riera Sant Vicenc s/n, 17488 Cadaques, Spain
All Details
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Reviews (1,822)
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1 - 10 of 354 reviews

Reviewed yesterday

Definitely good food and excellent service. Expensive. If you're in Cadaques then Compartir is worth trying. In summer you can sit in a beautiful stone courtyard. There is no view of anything but the setting is nice. The restaurant gets busy during summer and has...More

Thank nodrama1
Reviewed yesterday

We had an excellent meal at Compartir, sharing and enjoying every course. We liked the idea of the tasting menu but felt 9 courses would be too much, so we asked our waitress if they could adapt the menu to 6 courses of their choice....More

Thank AlisonHitchin
Reviewed 2 days ago via mobile

Compartir means "to share" in Spanish and I feel compelled to share our magical experience with this most special restaurant in Cadaques. Let me start with the dessert. Heaven was served in the form of their hazelnut coulant accompanied by an apricot sorbet. "Divine" hardly...More

Thank Greg T
Reviewed 5 days ago

This was great and offers a sharing menu of very interesting food. The staff talk you through the options and the food is delicious and really quite reasonable

Thank Colin P
Reviewed 1 week ago

We just had dinner at this exceptional restaurant in the beautiful and unspoiled village of Cadaques, in north east Spain close to the border with France. Whilst there are dozens of great restaurants in Cadaques serving great quality food, Compartir is a step up gastronomically...More

Thank Nick S
Reviewed 1 week ago

I had a wonderful dinner here this past week with my parents to end our 2 week long trip! The food and ambiance could not be beat!

Thank KBG921403
Reviewed 2 weeks ago via mobile

Mouth watering drive while racing from the airport for late lunch on a Friday. Never easy to get to, ......the "el bulli" kids make it worthwhile. All tasty items prepared in a style that is distinctive. Ambience and service is friendly, non pretentious. Prices seem...More

Thank Zforall
Reviewed 3 weeks ago

This was our second visit and we brought my parents this time - we actually went back to Cadaques on holidays to make sure we could eat here again! The staff are just so lovely - they helped us out despite a horrible booking mix...More

Thank ninjakittens2017
Reviewed 3 weeks ago via mobile

Coming to Cadaques Compartir is a must. Compartir translates to "to share". So share the startes and tur main course. Doing that tog end up with a 4 meal course. Very friendly staff and excellent food. Make sure to book in advance.

Thank Jørgen L
Reviewed 3 weeks ago via mobile

The dinner for my wife and I was amaizing. The waiter help us to choose the dishes from our preliminary suggestions. She did it perfect!!! The dishes, all of them excellents and taste. Nice wine assortment. The waiter was charming (from l'Atmella de mar). Our...More

Thank XaviMetal0
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Ask a question
Questions & Answers
janecoober18
August 27, 2015|
AnswerShow all 7 answers
Response from Thomas H B | Reviewed this property |
No, there are no large seafood dishes. Everything comes in small portions, typically 4 bite-sized servings per dish, some slightly larger.
1
Vote
fleursdusoleil
July 4, 2015|
AnswerShow all 4 answers
Response from Alex N | Reviewed this property |
Hi, It's an 2 hour dinner for sure. There is a paid public parking like 2 or 3 blocks away from the restaurant. You are going to finish your dinner at 11pm, so I think is better to bring your rental car to the dinner and... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Special occasions, Local cuisine, Business meetings, Families with children, Romantic
Open Hours
Sunday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Tuesday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Wednesday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Thursday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Friday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Saturday
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm
Location and Contact Information
  • Address: Riera Sant Vicenc s/n, 17488 Cadaques, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Girona  >  Costa Brava  >  Cadaques
  • Phone Number: +34 972 25 84 82
Description
The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch.

As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes.

The restaurant is in the historical centre of Cadaqués in an emblematic building that was refurbished at the beginning of the 18th century. One of its main attractive features is the large courtyard where visitors are welcomed and which is a clear example of the identity of this unique corner of the Costa Brava and the Creus Cape.

The premises, the rapport with clients and the food, served in an informal and relaxed setting, all work together to transmit our philosophy to visitors, characterised by the search for clients’ greatest satisfaction in all aspects. Know-how that is passed on every day thanks to the team led in the kitchen by Marc, David, Víctor, Ander, Alejandro and Molins and in the dining room by Ramon, Roger, Sara, Marga and Tassi.

Currently, Compartir is recognised in the most important gastronomic guides: Compartir has a rating of Two Suns in the Repsol Guide and is recommended by the Michelin Guide.

In December 2014 Casañas, Castro and Xatruch’s second project was brought to fruition: the restaurant Disfrutar in Barcelona, with a different proposal to that of Compartir, clearly avant-garde and with a tasting menu format.
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