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All reviews petit fours tenderloin tasting menu fixed menu ice cream small restaurant tiny village should book excellent food beautiful terrace memorable evening gluten free options set menu fantastic meal fine dining marc fosh remote village
We really enjoyed our evening at Mandala and the chef’s creations are a real delight - exciting food!
Prices are expensive even taking into account quality and skill. There were 60, 80 & 90 Euro menu’s from memory or you can take the dishes a...More
I visited this restaurant with my friends. The location is marvellous with a very nice mountain view. A small restaurant with a warm atmosphare. You may choose either from alacarte or a set of menu. The style is Japanise-Mediterranian fusion kitchen. The prices are very...More
It is rare occasion that I discover s chef of such talent with great humility.
His palate is quite superb, a total one man kitchen. His creativity and the delivery of a perfect marriage of his ingredients are sublime. We dined here two years ago...More
We had the Mandala tasting menu. The food was in general delicious, but the beef tenderloin was impossible to cut and chew. The chef prepared a new tenderloin for us, but unfortunately the case was the same - the meat was too tough to eat....More
A tasting menu was advertised as €60 when booking table two days before - but was suddenly €70 when we got there. The restaurant have two menus, and the waitress mixed them up for at least 5 of the eleven guests. The first dish took...More
It's a small place; when we were there they were just using the outside terrace with about 14 covers. Having said that they may well be able to accommodate you, but I would contact them well in advance to find out.