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All reviews swordfish rack of lamb soller prawns salad potatoes sole almond cake gazpacho chicken ate here excellent food friendly service other reviews during our stay lovely lunch cooked to perfection miguel
My partner and I went to the restaurant on a Sunday night and, on first impressions it seemed fine. The service seemed OK. We each had a starter and we shared a main fish course. We also had a bottle of wine.
We were presented...More
We ate here twice, and could not fault it. If you are particularly hungry, go for the pork wrapped in cabbage leaves. Otherwise, share it. Friendly service, great food, patronised by the locals, and with good reason.
Very poor value for money and zero customer service skills.
Two slices of tomato, a few salad leaves and a small piece of grilled hake priced 20 euros delivered to my table. When I decided to confirm with the boss that this was indeed my...More
Beautiful 3 course meal.
My husband and shared starters of the roasted peppers and croquettes which were wonderful. Salmon with orange sauce and swordfish for our mains were equally good.
Finished off with deserts and coffee.
The gentleman who served us was both informative and...More
Stopped for a light lunch and chose salads, I had the mixed which was lettuce, onion, carrot, tomato, egg whilst my partner the salmon one. This had salmon and capers instead of the egg. Both were OK but not special.
Service was friendly and efficient...More
S'aturada is still doing an incredible range of high quality dishes from what seems to be a pretty small kitchen.
We ate here a few times and had something different each night including Soller prawns, sole, chicken - all simply done and excellent!