Great service with friendly food! Very enjoyable atmosphere with a great setting and perfect for sunset
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We stopped in for lunch on a Tuesday in August after picking up guests from a Douro cruise, and frankly I expected less of a quality experience, given the restaurant's position on the touristy esplanade in Vila Nova de Gaia. However, we were warmly welcomed...More
Great food. The fish is good ( my daughter says so) and the vegetable tempura was as good as it can get. Soup was also tasty and warm. The staff could be a little warmer... not very costumer friendly to non-frequent guests, unlike what happens...More
Came here for lunch and chose the menu of the day (15 euros) and had great sushi. Friendly staff and owner, would certainly recommend!
Chef Yoshio Imoto never ceases to amazing me with his impeccable presentation and quality food! I have said it before and will say it again, he is a Culinary Artist ! Every time I am there (which is usually weekly!)... he comes to the table...More
Saw the comments and tried it. 30 piece sushi and rolls, tempura and tofu. From the first bite I knew this was the real thing. Easily equals the best places in Los Angeles, much better then what we get in France. Great view over the...More
Great friendly service try the butter fish it was delicious. All the seafood was fresh and tasty . Tried the miso soup and fried vegetables with dipping sauce both were great. The 20 piece sushi platter was outstanding . Grilled prawns in a soy reduction...More
Very Sophisticate Japanese food and environment, the river view it's fantastic can see Porto and the food it's excellent the sushi with new fusion tastes and have typical Japanese food!!
I am from America, I travel all over the world and Sushi is one of my favorite things to eat! Sumo Cais is 'Ichiban' (#1) on my list !!! Chief Yoshio Imoto is a culinary artist. His detail to presentation is impeccable... the fish is...More
We had eaten at another Japanese restaurant and left because it wasn't good, searched out this place right on the waterfront near all the Port Houses. It was amazing, greeted by free starters and a smile from the servers, sat opposite where the chef prepared...More