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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
French, European, International
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
View all details
meals, features, about

Menu

HORS D'OEUVRS, SOUPS ET SALADS‎
Soupe à l'Oignon
$6.00
Soupe du Jour
Salade de Betterave
Roasted beets, goat cheese crostini, white balsamic dijon vinaigrette
$11.00
Salade Verte Mixte
Mixed greens salad, white balsamic dijon vinaigrette
$5.00
Salade Roquette
Arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
$9.00
Salade Nicoise
Poached ahi tuna, hardboiled egg, black olives, tomatoes, white balsamic dijon vinaigrette
$12.00
Caesar Salad
Romaine lettuce, croutons, grated parmesan, traditional Caesar dressing
$6.00
Greek Salad
Mixed greens, feta, tomatoes, bermuda onions, kalamata olives & house vinaigrette
$7.00
Pate de Campagne
Country style w/ cornichons, toasted baguette
$9.00
Foie Gras Poele
Seared foie gras, mushroom duxelle, potato galette, prosciutto
$15.00
MAIN COURSE‎
Sole à La Meunière
White wine, butter, creamy risotto, chef’s vegetables
$24.00
Loup de Mer
Pesto‎ encrusted chilean seabass, saffron risotto, julienned vegetables
$28.00
Bouillabaisse
Shrimp, clams, mussels & fish of the day in a saffron broth
$20.00
Solomos Exohiko
Pan seared salmon, topped w/ a medley of spinach, feta, dill, wrapped in filo pastry & baked, served w/ avgolemono sauced, grilled asparagus
$22.00
Shrimp & Crab Orleans
Large fan-tailed shrimp, lump crabmeat in a clam based sauce w/ fresh tomatoes, garlic, romano cheese & herbs, served over linguine fini
$24.00
Poulet Cordon Bleu
Chicken breast stuffed w/ prosciutto & gruyere, lightly breaded & sauteed until golden, topped w/ a lemon wine sauce, served w/ potatoes au gratin, chef's vegetables
$18.00
Boeuf Wellington
Filet mignon wrapped in puff pastry w/ mushroom duxelle, potatoes au gratin, asparagus
$30.00
Gâteau Royale aux Fruits de Mer
Shrimp, lobster & crab cake, lemongrass & ginger aioli, saffron risotto, chef's vegetables
$24.00
Cotelette d'Agneau
Dijon encrusted lamb chops, shallot jus, black garlic & Jerusalem artichoke puree, grilled asparagus
$26.00
Magret de Canard
Sage & honey marinated duck breast, peach port reduction, sweet potato hash, chef's vegetables
$22.00
$30 THREE COURSE MENU‎
Soupe a l’Oignon
Traditional French onion, melted gruyere
Salade Roquette
Arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
Moules de Voila
Steamed mussels, light cream, bermuda onions, tomatoes, fresh basil
Escargot
Tender helix snails, tomatoes, parsley, butter
Pate de Campagne
Country style w/ cornichon, toasted baguette
Sole a La Meuniere
White wine, butter, creamy risotto, chef’s vegetables
Steak Fritte
Flat iron steak, French fries
Poulet Cordon Bleu
Chicken breast stuffed w/ prosciutto & gruyere, lightly breaded & sauteed until golden brown, topped w/ a lemon wine sauce, serviced w/ potatoes au gratin, chef's vegetables
BEVERAGES‎
San Pelligrino (750 ml)
$5.00
Perrier (500 ml)
$3.00
Darjeeling
$3.00
Blackberry Sage
$3.00
Coke
$2.00
Sprite
$2.00
Diet Coke & Ginger Ale
$2.00
COFFEE & ESPRESSO BEVERAGES‎
Omar's Blend Coffee
Regular or decaf
$3.00
Regular
Decaf
Cappuccino
Regular or decaf
$5.00
Regular
Decaf
Espresso
Regular‎ or decaf
$3.50
Regular
Decaf
Reviews (106)
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LanguageEnglish
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All reviews escargot creme brûlée duck steak seafood salad wine list charming atmosphere great little restaurant restaurant week small place entrees restaurateurs nicole specials
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Reviewed February 27, 2020

This restaurant was a treasure find. Small. intimate and wonderful food and service. Amazing cocktails and seafood to die for. We went for restaurant week and were amazed how we hand not heard of this restaurant before.Every meal and appetizer was delicious. This mussels were...More

Date of visit: January 2020
Helpful?
Reviewed January 4, 2020 via mobile

Decided to go here for an anniversary dinner. They have there own parking lot onsite, eliminating a potential problem in this neighborhood. Our server was friendly, knowledgeable, and helpful without being overbearing. They have a good selection of classic bar drinks. We started with salad...More

Date of visit: January 2020
Helpful?
Reviewed December 19, 2019 via mobile

This was a serendipitous find for me. Was looking for another French restaurant online and found Voila. Everything was perfect. They asked if we had plans for the theatre and we did so they made sure we got out by 7. However, service was never...More

Date of visit: December 2019
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Reviewed October 7, 2019

Went with another couple for a Saturday night dinner. Beautiful dining room, European in design. Excellent server, Nicole, took care of us. I had a flounder and crab meat special. My husband had the scallops. Our friends had duck a l’orange and steak frite. Everything...More

Date of visit: October 2019
Helpful?
Reviewed August 26, 2019

Intimate, cozy and top drawer! The pri fixe menu of mussels, steak frites and sherbet was very good. I am a mussels fan and have never tasted better, even in Brussels. The steak was done perfectly and the accompanying fries done just right. Finally, the...More

Date of visit: August 2019
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Reviewed August 25, 2019

We had a bunch of Friends and luckily were not busy, is a small place... Very personalized service. All our food was gourmet quality, would have loved anybody's.. I had Lambchops.

Date of visit: May 2019
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Reviewed July 10, 2019

This past weekend my wife and I were joined by another couple and met there for dinner. I cannot begin to describe just how perfect an evening we enjoyed. Our server is a local/regional/national treasure...she could not have been any better. She was enthusiastic, knowledgeable...More

Date of visit: July 2019
Helpful?
Reviewed May 8, 2019

Run by long term local restauranteurs, their experience and attention to detail are obvious. The menu, abeit small, is well crafted with something for everyone and superbly executed. It is a great special occasion place but for us a bit pricely for routine visits. Evenso,...More

Date of visit: May 2019
Helpful?
Reviewed March 11, 2019

Voila has been around a long time,and long may it thrive!!! Always consistent,always good food and excellent service.Seafood au gratin was excellent.Maybe a little disappointed with desert ,but not enough to affect my 5 stars.

Date of visit: February 2019
Helpful?
Reviewed March 6, 2019 via mobile

My husband and I have visited this restaurant twice, and were impressed by the food both times. The dishes are amazing and the lamb dish is phenomenal!!! It’s on our top 5 list for fine dining restaurants out of the 18 we’ve visited so far....More

Date of visit: March 2019
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