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Voila

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Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

HORS D'OEUVRS, SOUPS ET SALADS‎
$6.00
Soupe à l'Oignon
Soupe du Jour
$11.00
Salade de Betterave
Roasted beets, goat cheese crostini, white balsamic dijon vinaigrette
$5.00
Salade Verte Mixte
Mixed greens salad, white balsamic dijon vinaigrette
$9.00
Salade Roquette
Arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
$12.00
Salade Nicoise
Poached ahi tuna, hardboiled egg, black olives, tomatoes, white balsamic dijon vinaigrette
$6.00
Caesar Salad
Romaine lettuce, croutons, grated parmesan, traditional Caesar dressing
$7.00
Greek Salad
Mixed greens, feta, tomatoes, bermuda onions, kalamata olives & house vinaigrette
$9.00
Pate de Campagne
Country style w/ cornichons, toasted baguette
$15.00
Foie Gras Poele
Seared foie gras, mushroom duxelle, potato galette, prosciutto
MAIN COURSE‎
$24.00
Sole à La Meunière
White wine, butter, creamy risotto, chef’s vegetables
$28.00
Loup de Mer
Pesto‎ encrusted chilean seabass, saffron risotto, julienned vegetables
$20.00
Bouillabaisse
Shrimp, clams, mussels & fish of the day in a saffron broth
$22.00
Solomos Exohiko
Pan seared salmon, topped w/ a medley of spinach, feta, dill, wrapped in filo pastry & baked, served w/ avgolemono sauced, grilled asparagus
$24.00
Shrimp & Crab Orleans
Large fan-tailed shrimp, lump crabmeat in a clam based sauce w/ fresh tomatoes, garlic, romano cheese & herbs, served over linguine fini
$18.00
Poulet Cordon Bleu
Chicken breast stuffed w/ prosciutto & gruyere, lightly breaded & sauteed until golden, topped w/ a lemon wine sauce, served w/ potatoes au gratin, chef's vegetables
$30.00
Boeuf Wellington
Filet mignon wrapped in puff pastry w/ mushroom duxelle, potatoes au gratin, asparagus
$24.00
Gâteau Royale aux Fruits de Mer
Shrimp, lobster & crab cake, lemongrass & ginger aioli, saffron risotto, chef's vegetables
$26.00
Cotelette d'Agneau
Dijon encrusted lamb chops, shallot jus, black garlic & Jerusalem artichoke puree, grilled asparagus
$22.00
Magret de Canard
Sage & honey marinated duck breast, peach port reduction, sweet potato hash, chef's vegetables
$30 THREE COURSE MENU‎
Soupe a l’Oignon
Traditional French onion, melted gruyere
Salade Roquette
Arugula, dried apricots, candied walnuts, goat cheese, sour apple & ginger vinaigrette
Moules de Voila
Steamed mussels, light cream, bermuda onions, tomatoes, fresh basil
Escargot
Tender helix snails, tomatoes, parsley, butter
Pate de Campagne
Country style w/ cornichon, toasted baguette
Sole a La Meuniere
White wine, butter, creamy risotto, chef’s vegetables
Steak Fritte
Flat iron steak, French fries
Poulet Cordon Bleu
Chicken breast stuffed w/ prosciutto & gruyere, lightly breaded & sauteed until golden brown, topped w/ a lemon wine sauce, serviced w/ potatoes au gratin, chef's vegetables
BEVERAGES‎
$5.00
San Pelligrino (750 ml)
$3.00
Perrier (500 ml)
$3.00
Darjeeling
$3.00
Blackberry Sage
$2.00
Coke
$2.00
Sprite
$2.00
Diet Coke & Ginger Ale
COFFEE & ESPRESSO BEVERAGES‎
$3.00
Regular
Decaf
Omar's Blend Coffee
Regular or decaf
$5.00
Regular
Decaf
Cappuccino
Regular or decaf
$3.50
Regular
Decaf
Espresso
Regular‎ or decaf
About
Tucked into a corner of Botetourt and & York Street, Voila, with it's soft lighting and eclectic decor, is a local gem. The restaurant sits tucked away in one of the city's oldest historic neighborhoods, complete with cobblestone streets and some of the few surviving antebellum houses on the side of the Elizabeth River. With a full bar and known for its three-course prix-fixe, Voila's menu features fresh ingredients & home-grown herbs. Voila boasts an impressive selection of international, French, & Greek dishes, incorporated together by the owners, Hampton Roads restaurateurs John & Maggie Tsouris. As well as Hand crafted cocktails concocted with vintage liqueurs and spirits, fresh squeezed
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
French, European, International
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available
Reviews (98)
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98 results
Traveler rating
70
18
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1
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Time of year
LanguageEnglish
70
18
8
1
1
Show reviews that mention
All reviews escargot chocolate mousse beef wellington warm fresh bread shrimp soup french cuisine great ambience delicious food wonderful meal cooked to perfection entrees chef capers specials
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1 - 10 of 98 reviews
Reviewed 1 week ago

Voila has been around a long time,and long may it thrive!!! Always consistent,always good food and excellent service.Seafood au gratin was excellent.Maybe a little disappointed with desert ,but not enough to affect my 5 stars.

Date of visit: February 2019
Thank David A
Reviewed 1 week ago via mobile

My husband and I have visited this restaurant twice, and were impressed by the food both times. The dishes are amazing and the lamb dish is phenomenal!!! It’s on our top 5 list for fine dining restaurants out of the 18 we’ve visited so far....More

Date of visit: March 2019
Thank sourpatchK_18
Reviewed January 24, 2019 via mobile

Last Thanksgiving my family and I were in Pensacola FL. We had the chance to eat together for a couple meals. At one of these, Beef Wellington was on the menu. My daughter in law ordered it, and when it came to the table the...More

Date of visit: January 2019
Thank 525virginiap
Reviewed December 11, 2018 via mobile

Popped in for dinner when I had a couple of hours to kill in Norfolk. Small, quaint place with great food and great service! Had the lamb meatballs app and filet mignon/Oscar dinner special. Both were delicious...Steak was cooked medium-rare perfectly. Great wine list too......More

Date of visit: December 2018
Thank andrew r
Reviewed December 11, 2018

Our party of 4 were impeccably served a wonderful dinner! Two of us had the Beef Wellington, a delicious filet mignon en croute with mushroom duxelles and a dipping sauce. The other two had the seafood gratin - also excellent and delicately seasoned. Can't recommend...More

Date of visit: November 2018
Thank OV-Deco
Reviewed December 2, 2018

One of the best restaurant experiences we’ve ever had. Awesome food, great service, cozy/eclectic environment. Loved the soup, app’s, and entrees. Can’t wait to go back.

Date of visit: December 2018
Thank vbredwoods
Reviewed November 13, 2018

Traditional bistro food and a warm inviting atmosphere. Crowded and cozy, reminds me of Monmarte in DC, which is a fave.

Date of visit: October 2018
Thank Kim F
Reviewed August 27, 2018

we went to celebrate my birthday at Voila! and were very pleased with the atmosphere, the service and the food. the food was a plus, large portions, fresh and delicious. we love it. will definitely return soon.

Date of visit: August 2018
Thank Yolima C
Reviewed July 27, 2018 via mobile

The food was amazing. The ambiance was intimate yet open. The service was also top teir . The specials were a great value and their cocktails are great as well.

Date of visit: July 2018
Thank ElishaTheGreat
Reviewed March 28, 2018

Four of us had dinner before going to a symphony concert in Norfolk, VA. Nice atmosphere, very good service, and all of us had very good food and drink. The French onion soup was a very good starter and the escargot was very good with...More

Date of visit: March 2018
Thank MaryDen
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