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Baker's Crust Artisan Kitchen


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$6 - $21
Pizza, American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

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Tavern Chips
House-made chips, mozzarella, applewood smoked bacon
Beer Cheese Fries
Stout green chili cheese; fresh cut fries, stout green chili cheddar cheese sauce, chipotle gouda, scallions
Proscuitto di parma, goat cheese, arugula, micro basil, fig spread, balsamic glaze
Sweet chili sauce
Pork Belly Sliders
Pork belly, roasted red pepper aioli, tomato tarragon coleslaw, brioche bun
Meatballs & Ricotta
Meatballs, pomodoro sauce, ricotta cheese, lemon oil, micro basil
Short Rib Sliders
Allagash short ribs, caramelized onions, braised onion aioli, brioche bun
Signature Tomato & Cheese
Mushroom & Brie
Kickin' Corn & Crab Chowder
Soup Du Jour
Our new unique, yet simple, vinaigrettes are made with specialty oils and vinegars, with no added sugars or preservatives. We use estate grove olives organically grown along the mediterranean for our new extra virgin olive oils. The new balsamic vinegars, from modena, italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our new unforgettable salads
Shrimp & Mango
Grilled shrimp, mango, avocado, red onion, almonds, cranberry pear vinaigrette, crispy beets | not available for combo
Wine Country
Grapes, pears, strawberries, parmesan, mixed greens, candied pecans, goat cheese, apricot lemon vinaigrette
Grilled Salmon*
Grilled salmon, cranberries, avocado, cucumber, red onion, crispy beets, mixed greens, arugula, cranberry pear vinaigrette | not available for combo
Frisco Turkey Cobb
Turkey breast, applewood smoked bacon,tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing
Roasted Beet
Arugula, goat cheese, candied pecans, caramelized onions, red & golden beets, microgreens, blood orange vinaigrette | not available for combo
Kale & Cranberry
Baby kale, pears, candied pecans, cranberries, goat cheese, apricot lemon vinaigrette. not available for combo
Classic Caesar
Romaine, croutons, parmesan
Avocado, Mozzarella & Tomato
Avocado, mozzarella, tomato, sweet pesto, balsamic reduction, mixed greens, house vinaigrette
Harvest Quinoa
Spinach, arugula, quinoa, roasted butternut squash, dried cherries, toasted pumpkin seeds, smoked almonds, gorgonzola, gravenstein apple vinaigrette | not available for combo
Grilled Chicken
Chicken Salad
Buttermilk Fried Chicken
Bc Combo
Combine two items from the salads, soups or artisan sandwiches sections
The heart of baker's crust has always been our artisan sandwiches. Our hearth baked european style breads are crafted from scratch daily using unbleached, unbromated flour. We never use preservatives or additives. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and love. All sandwiches served with house-made chips. Ask your server about our half sandwich options
Jersey Grinder
Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oil & vinegar, baguette
Roasted Chicken Grinder
Sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar, baguette
Chicken & Cheddar
Chicken, applewood smoked bacon, cheddar, tomato, herb mayo, semolina
Tomato & Mozzarella Panini
Oven-roasted tomatoes, mozzarella, basil pesto, spinach, sourdough
California Reuben Panini
Turkey pastrami, swiss, sauerkraut, house dressing, caraway rye
Chicken Guacamole Panini
Chicken breast, muenster, guacamole, herb mayo, jalapeño & cheddar
Swanky Sweet Potato Biscuit
Fried buttermilk chicken breast, honey beurre blanc, cayenne aioli arugula, sweet potato biscuit | not available for combo
Charleston Chicken & Avocado
Buttermilk fried chicken, honey beurre blanc, avocado, applewood smoked bacon, lettuce, tomato, honey mustard, brioche roll | not available for combo
Maw's Chicken Salad
Lettuce, tomato, semolina
Baker's Club
Turkey, ham, swiss, applewood smoked bacon, lettuce, tomato, mayo, semolina
Our pizzas are brought to life in a 900 degree stone deck neapolitan pizza oven. Following traditional neapolitan pizza making techiques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & italian tomatoes. Our neapolitan pizzas proudly mimic that of the traditional neapolitan pizza, originating in naples, italy
Crushed tomato sauce, fresh mozzarella, fresh basil
Fennel Sausage & Sweet Onion
House-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino, caramelized onions
Fresh mozzarella, garlic, olive oil, oregano, red pepper flakes, basil
Pecorino, fresh mozzarella, fontina, spinach, red pepper flakes, olive oil
Quat Tro Formaggi
Crushed tomato sauce, mozzarella, fontina, pecorino, gorgonzola, oven-roasted tomatoes
Classic Cheese
Tomato sauce, mozzarella
Crushed tomato sauce, mozzarella, pepperoni
Prosciutto & Garlic Tomato
Prosciutto di parma, garlic tomatoes, crushed tomato sauce, fresh mozzarella, basil, pecorino
Bbq Chicken
Bbq chicken, bbq sauce, mozzarella, pecorino, caramelized onions, scallions, cilantro
Pepperoni, Sausage & Portabella
Crushed tomato sauce, pecorino, mozzarella, pepperoni, fennel sausage, portabella mushroom
Bbq Chicken
Fennel Sausage
Fresh Basil
Fresh Mozzarella
Oven-Roasted Tomatoes
Goat Cheese
All burgers are char-grilled and served on a brioche roll with fresh cut fries
Havarti, tomato, grilled red onion, roasted red pepper aioli, lettuce
Stout Green Chili & Cheddar*
Stout green chili cheddar cheese sauce, applewood smoked bacon, oven-roasted tomatoes
Smoked Chipotle Gouda*
Chipotle gouda, applewood smoked bacon, chipotle aioli, lettuce, tomato
Applewood, Egg & Cheddar*
Cheddar, applewood smoked bacon, fried egg, house dressing
"Got Ta Have It" Burger*
Swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli
California Turkey
Muenster, avocado, pico de gallo, lettuce
Portabella Veggie
Arugula, portabella mushroom, tomato, avocado, balsamic reduction, house vinaigrette
Pasta & Meatballs
Meatballs, tagliatelle pasta, pomodoro sauce, parmesan, micro basil
Shrimp & Grits
Tiger shrimp, pork belly, creamy grits, scallions, chili butter sauce
Atlantic Salmon*
Grilled atlantic salmon, quinoa salad, broccolini
New zealand grass-fed brisket and veal meatloaf, grilled rustic sourdough, mashed potatoes, mushroom gravy, tobacco fried onions
Fish & Chips
Battered new england cold water haddock, malt vinegar aioli, hand-cut fries
Allagash Short Ribs
New zealand grass-fed short ribs, carrots, tomatoes, celery, onions, creamy grits, allagash white witbier
Asiago Chicken
Grilled chicken breast, mushrooms, applewood smoked bacon, oven-roasted tomatoes, asparagus, asiago cream sauce, orzo pasta
Shrimp & Crab Pasta
Tiger shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan cheese, tagliatelle pasta
Fish Tacos
Battered new england cold water haddock, tomato tarragon slaw, pico de gallo, chipotle aioli
Reviews (139)
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All reviews brunch crepes bread pizza sandwich french toast fries eggs benedict shrimp incredible food i highly recommend this restaurant portion size great lunch love this place the wait staff richmond decadent
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1 - 10 of 138 reviews
Reviewed March 12, 2019

We popped in here for Sunday Brunch...following being told at one of the "it" places that there was a 2 hour wait....based on the recommendation of a friend. NO WAY that other place could top Baker's Crust. We were seated with a short wait. Menu...More

Date of visit: March 2019
Thank DorothyatHeart
Reviewed March 2, 2019 via mobile

I’ve eaten here twice since I’ve been in town, breakfast both times. I’ve had two different omelets and riviera French toast. All were very good especially the French toast.

Date of visit: March 2019
Thank 548michelec
Reviewed February 26, 2019

I stopped by Baker’s Crust, remembering delicious eclairs they used to make, to pick up a dessert for my lunch. They are not selling eclairs any more so I decided to try a piece of chocolate mousse cake - the young lady at the counter...More

Date of visit: February 2019
Thank MarinaL1291
Reviewed January 23, 2019

I rarely go out for lunch, so I’m not real familiar with most of the area restaurants. My visit to this Baker’s Crust was farewell luncheon for employee from the office. I arrived early as vehicle I was driving that day was not quite designed...More

Date of visit: March 2018
Thank WA2world
Reviewed January 6, 2019

Baker's Crust is a great place to go with friends for lunch or dinner. Great location in Norfolk, varied menu. Love the 1/2 Salad and 1/2 Sandwich. Avocado, mozzarella and tomato salad is great. Huge slides of mozzarella along w/ tomatoes and avocado.

Date of visit: December 2018
Thank KayteeHC
Reviewed December 27, 2018 via mobile

We used to visit here often. We moved and hadn't been there in 2 years. In the meantime, the menu has changed from interesting to standard: pizza, burgers and sandwiches. Nothing different from lots of other eateries. Disappointing! The lighting is awful: bright spotlights blinding...More

Date of visit: December 2018
Thank Happiness635863
Reviewed October 20, 2018 via mobile

Wife had the tuna burger. Son had the thai chili shrimp tacos. I had the pizza. All were incredible. And the service was terrific; ask for Meleah! I am incredibly pleased!!

Date of visit: October 2018
Thank Randall B
Reviewed August 29, 2018 via mobile

Great coffee, good breakfast, and great service. What else is there that needs to be said. I recommend the omelettes and the coffee.

Date of visit: August 2018
Thank KSM67
Reviewed April 22, 2018 via mobile

Nice little restaurant that started as a bakery...the wait staff will tell you the history and are very gracious and friendly. Just the right amount of attention so that it isn’t annoying nor neglectful. I did not think the service was slow at all...its not...More

Date of visit: April 2018
Thank dkorwood
Reviewed April 7, 2018

First,the food was excellent! I had the club with the yummy chips! The Crepe Nousette was perfect. Yes, it was a crowded Saturday, yet as the restaurant emptied I would have thought service would pick up the pace.It didn’t.Unusual for Bakers Crust. Other than the...More

Date of visit: April 2018
Thank beachteach15
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