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SEMPLICITA’ ED EMOZIONI PROFONDE La nostra cucina è l’incontro tra il territorio che ci circonda e la stagionalità del prodotto unito alla continua ricerca ed alla fantasia. Una grande manualità fatta di piccoli gesti per una cucina semplice, leggera e gustosa, per un’esperienza che coinvolgerà ogni senso. Seasons è ascoltare il mare, accogliere e valorizzare i suoi doni più preziosi e proporli in chiave gourmet, per esaltarne bontà e bellezza. Il nostro menù di pesce è un’esperienza di gusto che abbraccia tutti i sensi e che accompagna ogni nostro ospite alla scoperta delle eccellenze del nostro mare.
All reviews fresh lobster carpaccio oysters penne tyrrhenian sea local white wine booked this restaurant watching the sunset lovely dinner catch of the day lovely restaurant recommend this restaurant great atmosphere salvatore proprietor aperitivo freshness
Rarely have we found a restaurant that excels in three key ingredients for a magnificent meal: service, sabor (flavor) and setting. Such was the case with our lovely dinner at Seasons this evening.
From the moment we stepped through the door, our server, Salvatore, was...More
Located directly at the beach the restaurant offers a great variety of fresh fish and seafood dishes. Everything was well prepared and delicious, especially the fish tartar with seasonal fruits is worth mentioning. The wine list is truly impressive, we went for a local and...More
We went here for the first night of the season and had a lovely time. The waiter Salvetore was very welcoming and accommodated the children's tastes.
The food was excellent, they made a delicious pasta dish from a fresh fish we selected first.
We have been to Seasons twice, for dinner and for lunch. Both were great! The food is beautifully served. Fish caught of the day is superb, deserts are delicious, pasta is very nice (a bit salty to my taste, but for most is fine). Mozzarella...More
Great service- very professional and interested.
Lovely setting and ambiance.
Great food and wine at a decent price.
We had scallops to start, fresh lobster/pasta and baba/amerena semi freddo. Best and freshest lobster we’ve ever had! Ischian white wine by the glass also excellent.