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Boulamatsis Oinomageirion

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Mediterranean, Greek
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
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meals, features

Location and contact

Reviews (538)
There are newer reviews for Boulamatsis Oinomageirion
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211 results
Traveler rating
150
38
15
7
1
Traveler type
Time of year
LanguageEnglish
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Traveler rating
150
38
15
7
1
Show reviews that mention
All reviews potatoes moussaka pork briam stuffed aubergine goat salad orange cake rice bread fries yogurt home cooking overlooking the harbour authentic greek food family owned restaurant family run
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31 - 40 of 211 reviews
Reviewed September 4, 2018 via mobile

Great food, staff and ambience. Missed the sunset but would have been lovely an hour before. Great value and home cooked food. Huge baked potato with about half a kilo of yoghurt on top, baked Aubergine dish and local sausage. Will be back before we...More

Date of visit: September 2018
Thank Robsonclan1958
Reviewed August 30, 2018 via mobile

Lovely view over the port - tasty home cooking - nice staff - kids said the baked chicken and potatoes were the best ever - good value

Date of visit: August 2018
Thank jhg745
Reviewed August 30, 2018 via mobile

Food was decent, not amazing but the view of the sunset is fantastic, staff was friendly and they give generous portions for a good price.

Date of visit: August 2018
Thank buda0219
Reviewed August 27, 2018 via mobile

If you're looking for the ambiance, the restaurant might not be the best as it's unpretentious. But they offer a nice view to the harbor from the balcony and most importantly a delicious homecooking style food. Went there for a late lunch, so it was...More

Date of visit: August 2018
Thank Dian Kartika R
Reviewed August 22, 2018 via mobile

Had an average meal here tonight, service very slow, food ok. Have had better meals in Naxos. Nice view I’m sure if seated at a balcony table.

Date of visit: August 2018
Thank KLK876
Reviewed August 22, 2018 via mobile

We attended this restaurant recently based on TA reviews, great view across the port, we ate early so wasn’t very busy, service was good. Traditional Greek cuisine, rated as a 4 as I had much better whilst in Naxos, but a very enjoyable meal.

Date of visit: August 2018
1  Thank SthOz
Reviewed August 4, 2018 via mobile

Lovely menu, with a lot to choose from. We really enjoyed this place and would put it up there with one of the best places we are at in Naxos.

Date of visit: September 2017
Thank FreshInspector
Reviewed July 31, 2018 via mobile

Must try rose house wine and home made dishes ! Simply the best place in town. Delicious keftedakia and bifteki, fresh salads!

Date of visit: July 2018
Thank ioannisb746
Reviewed July 15, 2018 via mobile

Friendly staff, authentic food, reasonable prices, excellent local beer and big portions. The stuffed aubergine (pictured) was absolutely delicious and the Greek salad too- so big we couldn’t finish it! The views from the balcony are also amazing. Not flashy but yummy and very affordable.

Date of visit: July 2018
Thank zaisl
Reviewed July 11, 2018 via mobile

A visit here is a must if you want to taste authentic greek food at its best! Everyone is friendly and I love seeing all food in the displays before ordering. We can't really choose but definitely don't forget to try spanakopita, gemista and the...More

Date of visit: July 2018
Thank Irini K
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Questions & Answers
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JameAndDare
January 13, 2019|
Answer
Response from Eudokia-Artemida | Reviewed this property |
Hello, I've been to this restaurant for lunch and dinner both. Unfortunately I don't know their exact hours as I've never had to worry as they were always open when I have gone by to eat there. Just know that in Greece... More
1
Vote
lisa s
December 29, 2017|
Answer
Response from LB0606 | Reviewed this property |
Yes, should be open....best to check in person when on the island. Normally they are closed only on major holidays...if possible, ask for Popi, the owner, who is the Chef.
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