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Boulamatsis Oinomageirion


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Mediterranean, Greek
Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service
Reviews (521)
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All reviews potatoes moussaka pork briam stuffed aubergine goat salad rice bread yogurt fries home cooking family owned restaurant family run family business great family have eaten here
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1 - 10 of 206 reviews
Reviewed 4 days ago

Great spot for early dinner overlooking the harbour. Get there early to sit on the balcony outside, very few tables. The entrance is on the street behind the harbour front. Ate here twice it was that good. Lamb chops to die for, briam, giant beans,...More

Date of visit: May 2019
Thank Castledrinkers
Reviewed 1 week ago

We went hear based on a local's recommendation for authentic Greek food. We went for an early dinner. The views are really pretty from the second story restaurant. A lot of the dishes looked they they were pre-made in big cooking vessels. We had a...More

Date of visit: June 2019
Thank TravelLikeaLocalVT
Reviewed 2 weeks ago via mobile

We were referred to this traditional Greek restaurant and we were blown away with excellent quality food and service. We had various Greek dishes and every dish was above our expectation. This is a true Greek restaurant with awesome food. I can strongly recommend this...More

Date of visit: June 2019
Thank 414tommie
Reviewed 2 weeks ago via mobile

Just like at home. A kitchen restaurant. 1-Location: Excellent in the center with a great view. 2-Staff: Just perfect. 3-The quality of the food: - The portion are big like you cook at home and very tasty with very fresh vegetables from the garden. -...More

Date of visit: June 2019
1  Thank bluenity
Reviewed 3 weeks ago via mobile

Great authentic food in a nice, familiar atmosphere. We enjoyed it really much and will surely come back.

Date of visit: May 2019
Thank MathiasL177
Reviewed 4 weeks ago via mobile

Love this restaurant. We have been 3 times on a 5 day trip to Naxos. Might even go back still!! Great view from above all the strip restaurants. Such good quality food and at a reasonable price.

Date of visit: May 2019
Thank bryvancouver
Reviewed 4 weeks ago via mobile

The variety of dishes is wide. You can have a good meal with a reasonable price. Quantity is big. So you shouldn't order apetizers, main, second, dessert all at the beginning. Take your time. The view also is super. Interior design too. Traditional music in...More

Date of visit: May 2019
Thank PinPinMato
Reviewed 4 weeks ago

We enjoyed a meal here after seeing it recommended on TripAdvisor. Couldn't find it at first but it is just behind the front row of tavernas on the harbour front. We had tasty tiropitta to start, then chicken in the oven and pork belly. Both...More

Date of visit: May 2019
1  Thank KatomeriKaf
Reviewed May 14, 2019

This is by far the best Greek Taverna on Naxos island - the best family run taverna we have come across - the food is the best - we ate there four times in 2 days - we are definitely going back in August

Date of visit: April 2019
1  Thank Hermfish
Reviewed May 7, 2019 via mobile

The stuff was friendly and showing us the vegan options we had. Good variety of menu. Make sure to order the stuffed Aubergine, they’re extraordinary. Nice view over the promenade of Naxos.

Date of visit: May 2019
1  Thank sarah290190
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Questions & Answers
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January 13, 2019|
Response from Eudokia-Artemida | Reviewed this property |
Hello, I've been to this restaurant for lunch and dinner both. Unfortunately I don't know their exact hours as I've never had to worry as they were always open when I have gone by to eat there. Just know that in Greece... More
lisa s
December 29, 2017|
Response from LB0606 | Reviewed this property |
Yes, should be open....best to check in person when on the island. Normally they are closed only on major holidays...if possible, ask for Popi, the owner, who is the Chef.
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