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The Vineyards Trattoria


Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner

Location and contact


Fried Calamari
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.
Mozzarella Fritta
Whole milk mozzarella breaded, deep fried and served with marinara sauce.
Gambaretti Fradiavlo
Sautéed shrimp and kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.
Zuppa di Cozze
Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.
Portabella Ripieno
Stuffed portabella mushroom with baby spinach, roasted red peppers, seasoned bread crumbs and baked with mozzarella cheese.
Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.
Cannoli di Melanzane
Eggplant stuffed with ricotta, parmesan and mozzarella, cheeses with tomato sauce.
Clams Casino
Baby clams sautéed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.
Focaccia 'e' Granchi
Toasted focaccia bread topped with ricotta cheese, sun-dried tomatoes, artichoke hearts, baby spinach, crabmeat, melted mozzarella cheese and roma tomato brushetta.
Side of Marinara
Take home our Red Wine Vinaigrette salad dressing $3.99.
Insalata di Pollo Primavera
Spring mix salad topped with sliced green apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.
Lemon Chicken Salad
Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.
Grilled Salmon Salad
Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
Mediterranean Steak Salad
Tender sirloin fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.
Insalata di Gambaretti
Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.
Add Chicken 1.99
Add Shrimp 3.99
Caesar Salad
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.
Insalata Caprese
Roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella topped with extra virgin olive oil.
Focaccia Salad
Parmesan pizza crust topped with arugula, spinach, roma tomatoes, and red onions tossed in a balsamic vinaigrette topped with goat cheese, dried cherries and walnuts.
Side Salad
Side Caesar
Fresh Broccoli
Sautéed Spinach
Sautéed Mixed Vegetables
Side Meatballs
Fresh Asparagus
Garlic Mashed Potatoes
Spaghetti w/ Marinara
Side Sausage
Tuscan Roasted Potatoes
Baked Ziti
Spaghetti & Meatball
Spaghetti with butter
Cheese Ravioli
Chicken Parmigiana
Spaghetti with Tomato Sauce
All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. (Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Low-carb or Glutton Free pasta also available.
Penne Formale
Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.
Linguini con Vongole
Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce.
Fettucine Salmone
Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.
Penne Salsiccia
Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.
Add Chicken 2.99
Add Shrimp 3.99
Low-Carb Penne Primavera
Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.
Trietto Ala Vodka
A medley of gnocchi, four cheese ravioli, and tri-colored cheese tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.
Farfalle Gorgonzola
Bowtie pasta with shrimp, sundried tomatoes mushrooms and baby spinach in a gorgonzola cream sauce.
Spaghetti Modo Mio
With a choice of meatballs, sweet Italian sausage or meat sauce.
Penne Siciliano
Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.
Tortellini Tre-Colore
Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.
Substitute vegetables for pasta or potatoes. $1.99.
Pollo Parmigiana or Veal Parmigiana
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.
Pollo Marsala or Veal Marsala
Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce served with pasta.
Scalloppine Saltimbocca
Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.
Rollatine de Mellenzane Ripieno
Layers of eggplant fried and baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese served with pasta.
Scaloppine Tutto Funghi
Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.
Pollo Piccata or Veal Piccata
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.
Pollo Asparagi
Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.
Rollatine di Mellenzane Parmigiana
Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese served with pasta.
Pollo Rustico
Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.
Pollo Dueto
Pan Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.
All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. (Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Low-carb or Glutton Free pasta also available. Substitute vegetables for pasta or potatoes - $1.99.
Bistecca Marsala
Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
Tuscan Ribeye
12oz ribeye steak topped w/ carmalized onions, mushrooms and roasted red peppers in a light demi glaze served with Tuscan roasted potatoes.
Grilled Pork Chop al Oscar
Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.
Bistecca Gorgonzola
Grilled sirloin topped w/ wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.
Surf and Turf
6oz grilled sirloin served with sautéed jumbo shrimp and four cheese ravioli in our famous vodka sauce.
Grouper Ripieno
Fillet of grouper stuffed with crab meat topped with bay scallops in a vodka sauce served over fettuccine pasta.
Frutti de Mare
Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.
Salmon Piccata
Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Flounder Lemonciello
Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a light white wine lemon sauce served with Tuscan roasted potatoes.
Delizia de Mare
Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.
Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the "Associazione Vera Pizza Italianas" using fresh ingredients. Our sauce is created with imported Italian tomatoes & our freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.
10inch 10.99
14inch 13.99
Tomato sauce, mozzarella cheese, ham and pineapple.
10inch 11.99
14inch 14.99
Portabella Funghi
Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
10inch 9.99
14inch 12.99
Quatro Stagione
Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.
10inch 12.99
14inch 15.99
Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.
10inch 12.99
14inch 15.99
The Vineyards Supreme
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.
10inch 9.99
14inch 12.99
Crushed tomatoes, fresh mozzarella, oregano and fresh basil.
10inch 6.99
14inch 9.99
10inch (add a topping) 0.75
14inch (add a topping) 1.75
Cheese Pizza
create your own. Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Takeout, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Highchairs Available, Table Service
Reviews (128)
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All reviews garlic knots pasta tiramisu bread shrimp kiln creek italian food with sun dried tomatoes strip plaza reservations are recommended delicious entrees yum yum saturday night our waiter olive garden lunch or dinner worth the wait
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1 - 10 of 128 reviews
Reviewed May 13, 2019 via mobile

My wife and two daughters went here to celebrate mother's day. They had reservations, which did not seem to matter, it took 25 minutes to get seated and another 15 minutes to get drinks and order. All the servers were very young ladies, probably working...More

Date of visit: May 2019
Thank MichaelG7225
Reviewed February 13, 2019 via mobile

My wife and I and with our friends came to the restaurant after we was done with our dancing lessons. When we finally came in when they opened up and they gave us only two menus for seven of us. We asked why we only...More

Date of visit: February 2019
6  Thank robertbG2325JI
Reviewed November 14, 2018

We were staying in the area and my son who lived there said he had never tried it but there were always cars out front. I can see why after eating there. Service was good. A little slow in getting dinner out to us but...More

Date of visit: November 2018
Thank Tom C
Reviewed October 26, 2018

Today was our first visit to this restaurant. But it was night mare. We wanted few changes in the dishes and asked the waiter. He in turn confirmed with the chef. After all these we left starving but yeah they took full amount and the...More

Date of visit: October 2018
Thank Akshatha R
Reviewed October 20, 2018 via mobile

I wasn't impressed with this place. From the photos, it looks upscale, intimate, and quaint. It's located at the end of a market strip plaza. The calarmari was overcooked, the crab & vegetable soup was missing crab and vegetables. I consisted of majority cheddar based...More

Date of visit: October 2018
Thank MsNicholeP
Reviewed September 10, 2018

Located in Kiln Creek's small shopping strip..is a little hard to find, but you will be glad you find the location. Garlic knots served as you sit down. They are so good, you can get carless and fill up on these before you meal even...More

Date of visit: September 2018
Thank pd2div
Reviewed September 1, 2018

We have dine twice here and both times we walked away amazed and pleased. The atmosphere is great for any occasion. Food is excellent with large portions. Very personal for those special dinners with a nice touch. I highly recommend making reservations but they are...More

Date of visit: August 2018
Thank Beartravel143
Reviewed July 25, 2018

We live close by - and this restaurant is great. the Tre Color Tortelinni is the best i've ever had. i keep saying i am going to order something else but i absolutely love the flavors in this. Plus--- i do not care for mushrooms...More

Date of visit: June 2018
Thank Shannonpurple823
Reviewed July 23, 2018 via mobile

My husband and I wanted to try something different for dinner. We weren’t disappointed in choosing The Vineyard in Newport News. We felt the garlic bread knots were super delicious. Our calamari was great as well. He chose the salmon dinner and I opted for...More

Date of visit: July 2018
Thank smiles4hisglory
Reviewed July 21, 2018 via mobile

Seriously, this was one of the best experiences I have had at a restaurant in a long time. All of the staff was extremely nice and the food was fantastic! We will definitely be coming back!

Date of visit: July 2018
Thank carabear2272
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