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Came here several years ago and remembered the wonderful appetizers...didn’t disappoint this time. It has recently changed hands to the master chef becoming the new owner but the food remains inspired.
Le relais is situated in what you could call acabane (oyster hut). In effect the restaurant is build above the water. Decoration is very sober.
We were invited by a local friend. That had no influence on the staff; they weren't really interested in guests....More
We've been here quite a few times and it is always excellent. The welcome/service/choice/ quality has always been excellent. Very busy in season so book in advance. Wednesday's has a craft market and the spice man has a great selection of spice combinations.(curry vert is...More
Recommended to us by the receptionist of our B&B masquerading under the title of a hotel....
Unfortunately, we had to drive here due to an absence of a decent taxi service but do not let this put you off - far from missing an aperitif...More
I am also agreeing with Eckky from London, we went to this restaurant in September 2017.
We were staying on the island and there are other excellent restaurants, we decided to try it as we had not eaten, We were driving past when returning to...More
Ils vous dites qu'il sont complet mais la vérité est qu'il name pas les enfants.
They don't like children but don't have the guts to tell you so they say they are full when they are almost empty.
We've been to this restaurant a few times now and it really is exceptional. It gets very busy especially weekends so book in advance.
It is in a beautiful location surrounded by water and accessed by a wooden bridge and platform. The service is friendly...More
Nice place with an original menue. Interesting and good dishes. It's in a cozy cabana. Very quiet around the restaurant. But very nice. You can sit inside and outside. Would definitely recommend! Couple of people spoke English and translate menu.