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La Croix Du Sud


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$17 - $50
French, European, International, Healthy
Special Diets
Vegetarian Friendly
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Reviews (585)
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All reviews couscous creme brûlée steak the owner du flags island
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1 - 10 of 24 reviews
Reviewed August 11, 2018 via mobile

Walking by we decided to lunch here. The waitress had to consult her manager before She could place 2 tables together to make it suitable for the 4 of us. A group of 21 came to have lunch and the manager couldn’t stay calm. He...More

Date of visit: August 2018
Thank petrasH9156VO
Reviewed July 11, 2018

All year around, thats the place we stop and come back again and again, we also try différent restaurants on the Island as we come often near the beach of St trojan for vacation. La Croix Du SUD, Friendly atmosphère, here you feel like at...More

Date of visit: June 2018
Thank Chef03270
Reviewed March 11, 2018 via mobile

I went last year. Yesterday night I do not wanted leave Oleron Island without have been in this cosy place. I recommend the “Foie gras mi cuit” and the “Creme brûlée” Thank you to all the staff.

Date of visit: March 2018
1  Thank vbpdumay
Reviewed September 20, 2017 via mobile

Just had a truly fantastic meal at la croix du sud. We had Dover sole and lamb couscous and both dishes tasted divine. Desert was Creme brûlée and ile (oleron) de flotant - all home made and were wonderful. Large portions!! Would highly recommend this...More

Date of visit: September 2017
Thank Steve B
Reviewed August 1, 2017 via mobile

Once in a while, you stumble on somewhere absolutely enchanting, and this is one of those places. Excellent location, wonderful service, and great, reasonably priced cooking. Not a big menu, a good sign in my book, with everything we ate authentic and beautifully cooked.

Date of visit: August 2017
1  Thank Narkovian
Reviewed July 25, 2017 via mobile

We had the pleasure of visiting Fred and the team. The staff were excellent and very attentive to our needs, certainly not rushed and welcome to stay as long as we wanted. Food all made fresh and with passion and pride. Fred really wanted to...More

Date of visit: July 2017
1  Thank imaclelland
Reviewed June 25, 2017 via mobile

The manager was very welcoming. I specially recommend the seafood couscous. Fresh, testy and large plate. The creme brulée is also a great desert of this restaurant. As it is opened all year long we will come back for sure. Virginie

Date of visit: June 2017
Thank vbpdumay
Reviewed June 20, 2017

We were made to feel very welcome by the owner but sadly it was all too rushed. Our starters came before we had finished our aperitifs and our tuna was overcooked. The evening was spoilt sadly.

Date of visit: June 2017
Thank Audrey C
Reviewed February 26, 2017 via mobile

It was a cold wet and windy day when we came to this restaurant and what a good choice. We both had the sole meunière, I had a creamy rice with mine and my husband had the home made fries, very good, followed by a...More

Date of visit: February 2017
Thank TeresaL261
Reviewed February 24, 2017

Very lucky choice of restaurant to celebrate a birthday lunch in chateau d'oleron. The food was excellent and the service above average. The atmosphere in the restaurant was brilliant and the restaurant has lovely views overlooking the harbour.

Date of visit: February 2017
Thank Ray S
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