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All reviews pizza garlic bread mozz sticks salad ravioli wings craft beer bar great italian food thin crust happy hour generous portions the wait staff an appetizer love this place microbrews appetizers ipa
Ordered from them 10 days ago. Everything done on line. Went to pick it up and they had 3 staff members asking for ur name and coming out with your meal in less than 2 minutes. And as always, it was fantastic!!
I can’t imagine there would be anything you would want to eat that this place doesn’t serve. The menu is amazing. Vegan friend had lots of choices. Greek spaghetti is my favorite. The desserts are fabulous ... save room.
While staying in the area for business, I came here based on reviews I read online and they didn’t really disappoint. Service was just “ok” and could have been better, but it was acceptable and the food was great! Salad was basic, but their pizza...More
First ate at Sergio’s many years ago when it truly was a local Italian venue that exuded a Mom and Pop run restaurant vibe. The food was amazing then with generous portions and a great variety of choices.
Then came the microbrew and bar and...More
My flat bread pizza and Greek salad were wonderful. I did request additional olives for my salad and would do that the next time. I ordered a meat lovers hand tossed to go. Husband and and son said it was burnt on the bottom. I...More
Former waitress and husband went to Sergio’s for pizza. The sign said seat yourself, and we did and waited 10 minutes – no menu, No waiter, no nothing!! went to kitchen door Where I could see several of the wait staff standing inside shooting the...More
After a long trip from PA to visit our son, we needed Sergio's! Our son recommended Sergio's to us. We had never been before, but he had. Oh my goodness - DELICIOUS! I had the classic stromboli and my husband had the shells. I can't...More
Wednesdays are 50% off wine and appetizers for happy hours. 50% off wine prices is putting the bottles within a couple of dollars of buying it at the store. The 10 wings appetizers were totally soaking in oil. Take a bite of the drummette at...More