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Park Lane Tavern


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Special occasions, Large groups, Bar scene, Business meetings

Location and contact


Boddington's Fish and Chips
English ale battered atlantic haddock on a bed of tavern fries. Served with house made tartar sauce
Whiskey. Cracked Pepper Steaks
A 10 oz sirloin char-grilled, served with green beans, redskin mashed potatoes and whiskey bordelaise.
Makers Marks Bourbon Chicken
Two gilled chicken breasts with a makers man,. Bourbon glaze served with redskin mashed potatoes and asparagus
Bangers and Mash
Fennel and pork sausages char-grilled. Over redskin mashed potatoes, with ale-onion gravy, peas and carrots served with field greens
Chicken and Chips
breaded chicken strips served with tavern fries. your choice of buffalo. BBQ, sweet red chili and teriyaki sauce.
Shepherd's Pie
A mixture of ground beef and lamb, lopped with bordelaise. Redskin mashed potatoes peas. Carrots and pamnesan bread crumbs served win field greens
Crab and Balsamic Portabellas
Marinated portabellas with fresh crabmeat mozzarella. And balsamic reduction, served with asparagus and field greens
hand flattened pork loin fried and topped with traditional mushroom gravy. Served with kraut. warm potato salad and green beans a german classic
Char Grilled Salmon Beurre Blanc
salmon filet with dill capers, white wine and butter. Served with roasted redskin potatoes and green beans.
London Broil
Tender grilled beef, mushrooms. Bordelaise, redskin mashed potatoes. And green beans.
Four Cheese
Topped with mozzarella, provolone, parmesan and asiago
Portabella mushrooms, roasted red peppers yellow bell peppers, onions and tomato
Meat Cravers
Black forest ham, bacon, pepperoni, and bangers
Salad +1.00
Tavern Moose Cristo
Triple decker with shaved ham. Sliced chicken, sweet cranberry jam and gouda cheese, battered and fried
Salad +1.00
Magner's Corned Beef Sandwich
House cooked corned beef bnsket, steeped in magner's cider, topped with sauerkraut and swiss cheese.
Salad +1.00
Alpine Chicken Sandwich
Marinated grilled chicken breast. Applewood bacon, caramelized onions and swiss cheese served on a brioche bun
Salad +1.00
French Dip
Thinly sliced seasoned roast beef piled high with pepper jack cheese, caramelized on and house-made bordelaise for dipping
Salad +1.00
Atlantic Haddock
Broiled or fried fisti. Topped with lettuce, tomato and onion served on sourdough,
Salad +1.00
Capra Portobella Sandwich
Grilled marinated porlabellas with lettuce, tomato, onion roasted red peppers and goat cheese spread
Salad +1.00
Chicken and Apple with Brie Panini
Grilled chicken breast. Sliced granny smith apples, soft brie cheese co a french baguette. With sweet cranberry jam and odor aioli served with field greens.
Salad +1.00
Tavern Club
A combination of roasted turkey. Applewood bacon, lettuce, avocado, swiss cheese and cider aiofi, served on toasted sourdough with iavern chips.
Salad +1.00
Park Lane Burger
An see, fresh ground chuck chabgniled to order, topped with lettuce, tomato and orion served co a soft bnoche
Salad +1.00
Paoini of the Day
Ash your seirver for bctaits.
Goat Cheese Dip
A warm blend of goat cheese and cream cheese, topped with marinara sauce and toasted almonds, served with toasted pita wedges.
Tavcm Wings
cnspy chicken wings, tossed with your favorite sauce. Sauce options buffalo, bbo. Sweet red club and teriyaki.
Bavarian Pretzels
Fresh baked son pretzels topped with sea salt served with dipping sauces.
Fried Piddes
lightly breaded pickle spears, fried golden brown and dil-licious. Served with a creamy dill dre.ing.
Seared Ahi
Chilled strips of seared, marinated ahi tuna served with ponzu sauce and wasabi.
Magner's' Corned Beef Sliders
House cooked corned beef on oliver dollar rolls with pepper jack cheese and crispy onion straws.
Battered Mushrooms and Onions
English ale battered and served with dip peg sauces
Tavern Chips
House-made potato chips topped with cheddar cheese, bacon, scallions and imo sauce
Pried Calamari
Hand breaded slices of calarnan steak served with mannara and sweet chili sauces
Spinach and Artichoke Dip
Warm spnach and an choke blended with guinness5 mozzarella and parmesan cheese, served with toasted pia wedges.
Soup De Jour
Guinness Chili
House Salad
Field​ greens tossed with bleu cheese crtirnbles, onions, tomatoes and applewood bacon topped wen steak
Alsi Tuna Salad
chilled strips of seared. mannated phi tuna served over field greens with red and yellow peppers onions. And fried wonton strips with sesame dressing
Cobb Salad
Fiord greens, hard-boiled egg, bacon crumbles, blended cheeses, onions and tomatoes topped with cnspy toed chicken
Grilled Chicken and Cranberry Salad
Chopped​ romaine topped with dried cranberries, bleu cheese crumbles, red onions sweet pecans mandarin oranges and a grilled chicken breast with orange cranberry vinaigrette,
Park Lane Salad
Field greens, granny smith apples, bleu cheese crumbles, bacon. Onions, cucumbers, red and green peppers mushrooms, roma tomatoes, toasted almonds and raisins.
Caesar Salad
Tom heads of romaine, tossed in caesar dressing topped with asiago cheese and house made croutons.
Greek Salad
Tom hearts of romaine, tomatoes, olives. Fete cheese, cucumbers, red onions, and pepperoncini peppers
Caprcae Salad
Fresh mozzarella, basil and roma tomatoes on mixed greens with balsamic and viva oil drizzle.
Berries and Custard
Tipsy berries sautéed with brandy atop fried pound cake and authentic english custard.
Gir Nness" Brownie Sundae
Guinness' stout brownie topped with vanilla bean ice cream, chocolate sauce, whipped cream and toasted almonds
New york style cheesecake, served with fresh bananas, banana liqueur, caramel sauce and whipped cream,
Meson Irish Whiskey Bread Pudding
Our own house made recipe topped with irish whiskey sauce and paired with vanilla bean ice cream.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night, Drinks
American, Irish, Bar, British, Pub
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (401)
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All reviews brunch fish and chips bangers and mash london broil sheppard's pie bourbon chicken schnitzel brie sandwich pretzels ahi tuna eggs benedict cheesecake wings pizza english pub makers mark nice pub
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1 - 10 of 401 reviews
Reviewed 1 week ago via mobile

One of Hampton’s best. Great fish and chips, and the London Broil is to die for. The Jameson Bread Pudding is out of this world.

Date of visit: July 2019
Thank jedigiff
Reviewed 1 week ago via mobile

Was in town on business and gave it a try based on the reviews... I had the fish and chips and it was very good and costed about $15. The service was fast and friendly. The atmosphere had a tavern feel and was very social...More

Date of visit: July 2019
Thank USMEagleFan
Reviewed 2 weeks ago

Much enjoyed a late lunch here. Good variety of choices on the menu, but ultimately decided on the fish and chips - one of the best I've had and generous portion. Also tried a duo dip with the spinach & artichoke and goat cheese -...More

Date of visit: June 2019
Thank bluehalo11
Reviewed 2 weeks ago

We arrived at 12:15 and they were not seating anyone, which we thought was odd since it was a Saturday night and the area was packed with people leaving the Jazzfest. They were allowing people to place orders to go, which we did. The servers...More

Date of visit: June 2019
Thank Cortney T
Reviewed May 9, 2019

Have been here several times. Not a great selection of food for my particular tastes/what I can eat. Got my favorite martini, though. The problem was the noise....oh my gosh! It was deafening....we left as soon as we finished eating because of the noise.

Date of visit: May 2019
Thank Gloria P
Reviewed April 30, 2019

We enjoyed a late lunch at Park Lane, with delicious food and drinks. Service was a little slow, despite the restaurant being fairly empty. The pretzels were warm and soft and the spicy mustard had a kick to it. The Guinness chili was good, but...More

Date of visit: April 2019
Thank kimstamps
Reviewed April 21, 2019 via mobile

My wife, daughter, and I wanted fish & chips. We found this place while visiting Hampton. And..boy..did we get Fish & Chips! All three of us ordered the exact same item, and all plates were cleared away empty. Excellent, non-greasy steaming hot Haddock (huge pieces)...More

Date of visit: April 2019
1  Thank Michael0361
Reviewed April 14, 2019 via mobile

I love the beautiful and authentic wooden British pub bar. Great selection of whiskey and draft beers. Food is always very tasty and service is friendly and efficient. I don't care for the restrictions that they place on making reservations: at least six guests and...More

Date of visit: March 2019
Thank DocChesapeake
Reviewed April 13, 2019 via mobile

Park Lane is our “go to” for great food and drink. Tried the Knob Creek peppered steak tonight for the first time and I was not disappointed!! Very tender and tasty!! My Bride had the London Broil which was equally delicious!! Tasted several beers and...More

Date of visit: April 2019
Thank John H
Reviewed April 13, 2019 via mobile

The service was excellent, the food was ok. This restuarant wasn't my style. There was nothing on the menu that I really wanted to order but the restaurant/tavern was not entitled to a negative rating. It was packed the Sunday that I was there. I...More

Date of visit: December 2018
Thank Deborah P
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Questions & Answers
Ask a question
June 20, 2018|
Response from DocChesapeake | Reviewed this property |
I assume the menu omits prices because, although the menus are the same at each of their locations, the prices may differ. Alternately, it gives them the options of adjusting prices without uploading new menus to their... More
Elizabeth S
December 26, 2015|
Response from Walter H | Reviewed this property |
Since this question is a day old you may already know, but I don't think they take reservations. The will let you set up for parties (line New Year's Eve). Did you mean 10 o'clock or for 10 people? Anyhow, if it was for 10... More
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