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Ratings and reviews

Certificate of Excellence2016 - 2017 Winner


$30 - $35
American, Contemporary
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about


chef barner’s she-crab
with a hint of sherry wine
house salad
baby field greens, cucumber, tomato, onion, carrot and strawberry balsamic dressing
passion salad
baby field greens, grapefruit, onion, carrots, radish, strawberry balsamic dressing, tomato and herbed goat cheese crouton
classic caprese
fresh tomatoes, fresh basil and house made mozzerella cheese with balsamic reduction
over the wedge
iceberg lettuce, onion, cucumber, strawberries, walnuts and chef’s bleu cheese dressing
maytag bleu cheese filet mignon
with​ potatoes au gratin, sauteed spinach, and a rosemary demi glace
virginia crab cakes
jumbo lump crabmeat, asparagus, fennel potato hash, and roasted garlic remoulade
“brick” chicken
half chicken, deboned and cooked under brick served with truffle mac and cheese and seasonal vegetable
fish of the day
chef’s fresh selection- braised and served with fennel hash, green beans; and finished with a shallot beurre blanc
n.y. strip steak
grass fed, cajun-grilled with potato au gratin, red wine reduction and balsamic caramelized onions
sautéed jumbo shrimp, ricotta raviolis in chef’s lemon-wine alfredo sauce and aged asiago
short rib of beef
8 hour slow cooked with garlic mashers, green beans and a rosemary demi-glace
rack of lamb
5 pepper glaze, garlic mashers, and grilled asparagus
asparagus substitute
smoked gouda hash
garlic mashers
green beans
oven roasted potatoes with bleu cheese
pad thai vegtable
au grautin potatoes
saute spinach
fried rice
Reviews (155)
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All reviews truffle fries creme brûlée crab cakes calamari appetizer potatoes soup ribeye fine dining new chef our waiter romantic dinner strip mall entrees specials lentils greenbrier salt
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Reviewed March 7, 2020

Fairly small, non descript restaurant in a strip mall -- but the chef turns out great dishes. The calamari appetizer is a VERY large portion -- easily shareable by four. Service was friendly though not particularly efficient. Menu has a wide selection with lots of...More

Date of visit: March 2020
Reviewed September 15, 2019

My wife and I were without kids for weekend and decided to have dinner at Passion for our first time having lived in the Greenbrier section of Chesapeake for over the past 20 years! Billy, our waiter was completely on top of things attending to...More

Date of visit: September 2019
Reviewed May 7, 2019 via mobile

Hasn’t been too long ago that there came a new chef in town. The previous chef was excellent and a hard act to follow; however the meals continue to be top drawer.

Date of visit: April 2019
Reviewed February 17, 2019 via mobile

We visited for a weekend romantic dinner as was greated nicely by the bartender and host upon arrival. The bartender was knowledgeable on his bourbons which I enjoyed a flight and my wife enjoyed a signature cocktail while we waited for our reservation time. Once...More

Date of visit: February 2019
Reviewed January 4, 2019 via mobile

My family and I went here for our New Years Eve dinner and will never be back again. Where do I even begin? It took us 2hr+ for five people to eat dinner with appetizers and dessert. We ordered appetizers of she crab soup and...More

Date of visit: January 2019
Reviewed November 11, 2018

All four in my party had a wonderful meal: salmon, 2 scallops and elk. Yes, elk that is sourced from a farm in Maryland or the Carolinas (can't remember which). It was delicious and cooked perfectly as were the scallops and salmon. Service was very...More

Date of visit: November 2018
Reviewed November 6, 2018 via mobile

This restaurant is hidden in a strip mall, but don't let that fool you. Food is exquisite. Love there martinis.

Date of visit: November 2018
Reviewed September 30, 2018 via mobile

Passions is a quaint small very intimate restaurant that serves superb food. The owner/chef’s lamb chops are the very best we have had ANYWHERE! Everything served is EXCELLENT, so you cannot go wrong with anything you order. The servers are great and very resourceful when...More

Date of visit: December 2017
Reviewed September 8, 2018 via mobile

This was our first visit there since being under new management. More than pleasantly surprised. Everything from the service to the food was spot on. Waiter was attentive and enthusiastic. Our dinners were amazing. I had the short rib and my husband had the Halibut...More

Date of visit: September 2018
Reviewed August 24, 2018

Went for a company outing, It was very busy as expected for 6 o'clock. Service was a little slow at first, but as stated the rush came at 6. Food was amazing, The special was a lobster ravioli in a wince cream sauce and prosciutto...More

Date of visit: August 2018
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Questions & Answers
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December 31, 2017|
Response from stephaniesV8474VK | Reviewed this property |
Should check out there website. I’ve tried a lot of different things but can’t recall on vegetarian but I’m sure they have some food vs salad catered to that. It’s a very nice place
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