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Old Mill Room

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200 Ednam Dr, Boars Head, Charlottesville, VA 22903-4674
+1 434-972-2230
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  • Excellent64%
  • Very good22%
  • Average7%
  • Poor4%
  • Terrible3%
Travelers talk about
“brunch” (53 reviews)
“peanut soup” (22 reviews)
“salad” (34 reviews)
Closes in 26 min
7:00 AM - 2:00 PM Hours
American, Contemporary, Vegetarian Friendly, Gluten Free Options
200 Ednam Dr, Boars Head, Charlottesville, VA 22903-4674
All Details
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71 - 80 of 361 reviews

Reviewed August 21, 2016

Sunday brunch was wonderful with all standard fare plus salmon, lamb, duck, prime rib, etc. We were celebrating our anniversary and wanted to go some place special.

Thank Chrissi W
BH_Pat_Burnette, Public Relations Manager at Old Mill Room, responded to this reviewResponded August 23, 2016

Dear Chrissi, Happy Anniversary! And, thank you for choosing the Old Mill Room at Boar's Head. We appreciate your business.

Reviewed August 19, 2016

We had lunch today in this lovely room, one of many times we have eaten here for lunch or dinner. Food excellent as usual and displayed to perfection on the buffet. Full lunch buffet is $24, but worth it. Quite a bit noisier than usual,...More

Thank palmyralady
Reviewed August 10, 2016

What can I say - this was one of the best meals I have had in a long time. It is in a very quaint and old inn. The décor is very inviting. We sat in the patio room I believe and the views were...More

1  Thank dusty95
BH_Pat_Burnette, Public Relations Manager at Old Mill Room, responded to this reviewResponded August 23, 2016

Dear dusty95, Thank you for your glowing TripAdvisor post of the Old Mill Room restaurant. Our outstanding Boar's Head culinary team uses local vendors whenever possible. Please consider a return stay on the Boar's Head Stay Longer package this fall and participate in our upcoming...More

Reviewed August 5, 2016

Just wanted to share my great experience at this restaurant and hotel. Had business meeting there and their service and offering is top notch. Incredibly attentive and personable staff. You can tell everyone is well trained and takes pride in their work. The lunch buffet...More

Thank schaf1283
Reviewed August 2, 2016

We've lived in the area for years but this was the first visit to Boars Head, and we'll definitely be back. I was particularly excited about dining at the Old Mill Room, as Executive Chef Bradshaw graduated from the Culinary Institute, and is a member...More

1  Thank mirassou
BH_Pat_Burnette, Public Relations Manager at Old Mill Room, responded to this reviewResponded August 23, 2016

Dear mirassou, Happy Belated Birthday! Thanks for choosing the Old Mill Room at Boar's Head. Executive Chef Bradshaw would be honored to have you join us for dinner some evening soon. Menus are posted on our website and change seasonally to incorporate the freshest local...More

Reviewed July 18, 2016

I really enjoyed having lunch here. Very elegant. The food was good, and the service was great. I hope to visit again soon.

Thank MrsBowler
Reviewed July 12, 2016

Only had breakfast at the Old Mill Room. Very good food and friendly staff. Ate there twice and have no complaints.

Thank MDK582013
Reviewed July 5, 2016

The stuffed quail was amazing. I had the grouper for my main course which was very good and my husband had the lamb shank which was also very good. Dessert was ok... I had the bread pudding

Thank Catherine G
Reviewed July 4, 2016

Visited for weekend brunch. Nice selection and good service. Pretty old building and nice views of grounds.

Thank Angela M
Reviewed July 1, 2016

We traveled an hour to come to Boar's Head. Buffet is great. Scenery is beautiful. UNfortunately, this place is beginning to look 'tired. The carpet in the dining room was dirty and stained, and my husband's chair was broken, pinching him in the hand as...More

Thank Irongate69
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Questions & Answers
September 29, 2017|
Response from toulouse531 | Reviewed this property |
It's such an attractive place and could be so nice - as you say it needs better management.
March 25, 2017|
Response from Shawn J | Property representative |
Hello ydgold236 Thank you for the inquiry The Easter Buffet is 58$ per adult 30$ 5-11 under 5 is free. The Pavilion is our Banquet facility and the Old Mill Room is our restaurant. For reservations please call... More
October 22, 2016|
Response from Bayside11361 | Reviewed this property |
Don't know.Go to their web site
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$20 - $50
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Families with children, Special occasions, Business meetings, Local cuisine, Romantic, Large groups
Open Hours
7:00 AM - 2:00 PM
6:00 PM - 9:00 PM
7:00 AM - 2:00 PM
6:00 PM - 9:00 PM
7:00 AM - 2:00 PM
6:00 PM - 9:00 PM
7:00 AM - 2:00 PM
6:00 PM - 9:00 PM
7:00 AM - 2:00 PM
6:00 PM - 9:00 PM
7:00 AM - 2:00 PM
6:00 PM - 9:30 PM
7:00 AM - 2:00 PM
6:00 PM - 9:30 PM
Location and Contact Information
  • Address: 200 Ednam Dr, Boars Head, Charlottesville, VA 22903-4674
    (Berwick Road)
  • Location: United States  >  Virginia (VA)  >  Charlottesville
  • Phone Number: +1 434-972-2230
  • E-mail
  • This restaurant is at Boar's Head Resort
The planned updates, designed by Johnson Studio at Cooper Carry of Atlanta, include a relocation of the main entrance and porte cochère. According to Russ Cronberg, Boar’s Head general manager, the new entrance will open into a completely reimagined lobby. “Our guests will walk into a totally transformed area filled with natural elements, bookshelves adorned with historic reference materials and updated furnishings, making it a truly unique gathering place,” he explained. Along with the lobby and entrance renovations, Johnson Studio will transform the Old Mill Room restaurant. According to Shawn Jernigan, director of food and beverage, this new space will be a carefully curated mixture of old and new. “History will still run deep in this space as we’ll have increased natural lighting that will illumiate the existing 1834 wood beams that provide a focal point for the room.” The design includes seating for 200 guests and upgrades to the porch room, with a private dining area and flexible banquet space for larger gatherings. “The marquee element of this project will be a glass-backed bar that will enliven the main restaurant seating areas, giving the space an open and airy feel,” Jernigan added. Complementing the physical changes to the restaurant will be an entirely new locally-inspired menu by Executive Chef Dale Ford, featuring dishes that evoke regional history with a modern twist. While the current Old Mill Room dining space is being renovated, the resort will continue to offer dining options to guests and the general public at its brand-new Racquets Restaurant in the Sports Club and the recently renovated Birdwood Grill inside the Birdwood Golf Course clubhouse.
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