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Harrison's Restaurant & Bar

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS
15
Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette
15
Crab Cakes
pan seared crab cakes, dill and caper remoulade, marinated tomatoes, fresh lemon
14
Griled Baby Brie
grilled baby brie wheel, ciabatta bread, assorted fruit, apple butter, balsamic syrup drizzle
13
Ginger Blueberry Ahi Tuna
chilled marinated ahi, cucumber wakame seaweed salad,wasabi coulis, blueberry ginger sauce
12
Spinach & Artichoke Dip
baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flatbread, hose made tortilla chips, assorted vegetables
10
Fried Calamari
hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis
10
Boneless Buffalo Wings
hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots
9
Marinated Tomato Bruschetta
marinated mixed tomatoes, grilled ciabatta, shaved prosciutto, scallions, basil, capers, crumbled Feta cheese, balsamicc syrup drizzle
6
Hand-cut Asaigo Cheese Fries
tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli
SOUPS
Cup 6
Soup Of The Day
featuring seasonal and locally sourced ingredients
SALADS
Add Shrimp, Chicken, Crab Cakes, Salmon, Scallops, Calamari Or Steak Tips To Any Salad For An Additional Charge
13
Curried Cashew & Pear Salad
mixed greens, curried cashews, sliced pear, red grapes, goat cheese, apple Tahini vinaigrette
12
Mixed Greens Salad
organic mixed field greens, maple balsamic vinaigrette,candied walnuts, carrots, cucumber, red onion
12
Caprese Salad
fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad
12
Caesar Salad
hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons
6
Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or citrus vinaigrette
ENTREES
34
Grilled Rib-Eye Steak
Montreal seasoned rib-eye, demi place, mashed potatoes, mushrooms and grilled onions, market vegetable
27
Pan Seared Scallops
pan seared scallops, roasted fennel tomato cream sauce, braised wild mushroom ravioli, roasted asparagus, fried capers, local micro greens
25
Grilled Steak Tips
grilled marinated steak tips, brandy green peppercorn demi glace, sautéed mushrooms and onions, mashed potato, market vegetable
25
Pecan Encrusted Salmon
pan seared salmon, maple mustard aioli, mashed sweet potatoes, market vegetable
25
Sesame Ahi Tuna
sesame encrusted pan seared ahi tuna, chilled Soba noodle salad tossed with a sesame soy vinaigrette, wakame seaweed salad, wasabi aioli
23
Venison Flank Steak
grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach
24
Grilled Pork Tenderloin
apple cider brined pork tenderloin sage cream sauce, mashed otatoes, market vegetable
22
Chicken Picatta
pan seared chicken breasts, lemon capers, mushrooms, white wine butter sauce, mashed potato, vegetable
2500
Shrimp Scampi
sautéed shrimp, garlic white wine butter sauce, tomatoes, scallions, locally produced Vermont Fresh fettuccini
18
Shrimp Tacos
Cajun spice grilled shrimp, grilled flour tortillas, shaved romaine lettuce, mango peach salsa, chipotle lime aioli
SANDWICHES
15
Harrison's Burger
grilled local Boyden Farm beef, toasted brioche bun,lettuce, tomato & melted Cabot cheddar cheese with hand-cut french fries
14
Prime Rib Sandwich
slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions horseradish sour cream sauce, toasted ciabatta roll, hand-cut French fries
13
Black Bean Burger
house made black bean burger, Cabot cheddar, red wine pickled onions, chipotle lime aioli, arugula, roasted red peppers, brioche bun, hand-cut fries
DESSERTS
all desserts are homemade and always fresh!
10
Profiteroles
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge
8
Frozen Mocha Cream Cheese Pie
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
8
Peanut Butter Pie
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
7
Birthday Cake
house made chocolate cake, white frosting
7
Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream
7
Locally Produced Ice Cream
two scoops all-natural ice cream from Stowe Ice Cream Company. ask about tonight's selections
About
located in historic Stowe village. Serving seafood, steaks, burgers and homemade desserts. Dinner nightly. Experience a local favorite in a cozy atmosphere. Patio dining on Main Street available in summer months
PRICE RANGE
$8 - $27
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,602)
Filter reviews
1,563 results
Traveler rating
1,083
330
106
30
14
Traveler type
Time of year
LanguageEnglish
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Traveler rating
1,083
330
106
30
14
Show reviews that mention
All reviews steak tips profiteroles venison apple cider mussels ahi tuna salad chicken seafood mashed potatoes burger bread cozy atmosphere small restaurant downtown stowe main street new england
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1 - 10 of 1,563 reviews
Reviewed yesterday

After a few years have passed we enjoyed a second dinner here with our family of six (four adults and 2 teens). Luckily we reserved seating ahead of time and had wonderful service, beverages, and meals which included steak tips, salmon, shaved prime rib sandwiches....More

Date of visit: June 2019
Thank WO B
Reviewed 3 days ago via mobile

My husband and I came here for the 1st time and would absolutely return. We started with the spinach dip which was amazing. THE BREAD WAS AWESOME! My husband (a vegetarian) had the black bean burger which he thought was good. I had the pecan...More

Date of visit: June 2019
Thank rebecca1024
Reviewed 3 days ago

Very nice restaurant in the hear of Stowe, across the street from the Green Mountain Inn. Entry is tucked away towards the back of the building, and down a short flight of stairs. Cozy interior and bar with very good food and pleasant service. Be...More

Date of visit: February 2019
Thank 587gerryd
Reviewed 3 days ago via mobile

This family puts so much heart into this restaurant! Always the tasty and satisfying meal we’ve come to expect from this establishment 👍

Date of visit: June 2019
Thank Lanammy234
Reviewed 6 days ago via mobile

The food is exceptional. We had the mussels appetizer which had to be the best mussels we have ever had. Salmon and tuna entrees were excellent as well. Suggest reservations as seating is limited.

Date of visit: June 2019
Thank David H
Reviewed 1 week ago

This place was fabulous. It is a very busy restaurant and when we walked in around 630, hostess informed us that seating would not be available until approximately 830pm. She offered us seating at the bar which we quickly accepted. The bartender Jenn was amazing...More

Date of visit: June 2019
Thank TonyC159
Reviewed 2 weeks ago

We ate at the bar as this restaurant is booked for days. What a great meal - the owner greeted us at the door. Cool vibe too.

Date of visit: June 2019
Thank bonnieh697
Reviewed 3 weeks ago via mobile

Loved the atmosphere and the food! The bar is fabulous. We didn’t have reservations, but that is obviously a good idea — they are busy! Our favorite place for dinner in Stowe!

Date of visit: June 2019
Thank marlaj2015
Reviewed 3 weeks ago via mobile

We had dinner at this restaurant the night of our arrival in Stowe. Everything was delicious from starters to dessert. I remember I told myself: "they deserve a Michelin star!" Staff also adorable, they wrote down for us the recipe of the soup of the...More

Date of visit: June 2019
Thank Casyopee89
Reviewed 3 weeks ago via mobile

We made a reservation to this restaurant after reading the reviews and I highly recommend making reservations. The atmosphere of the restaurant was cozy. The service we received was great. Our food was good, my meal could have used a tad more seasoning but overall...More

Date of visit: May 2019
Thank Kellsbells1031
View more reviews
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Questions & Answers
Ask a question
eatracy
March 29, 2017|
AnswerShow all 7 answers
Response from treehouse4 | Reviewed this property |
Harrison's is way to small. You might try idletyme. They have a separate room. Also, trattoria le fiesta has a separate room. Biergarten at von trapp lodge does events as well! 😊
1
Vote
475clintc
September 29, 2016|
Answer
Response from Dgclarke | Reviewed this property |
Not sure. Wasn't either of our birthdays.
0
Votes
Elizabeth F
July 17, 2016|
AnswerShow all 2 answers
Response from Scene-set | Reviewed this property |
We ate downstairs so not sure - but yes there is an outside patio where I would have thought well behaved small dogs would be acceptable. They are a very friendly team tho - so best give them a ring and ask!
1
Vote
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