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SoLo Farm and Table

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
View all details
meals, features, about

Location and contact

Menu

APPETIZERS​
Per piece 3.00
Half dozen 16.00
Dozen 28.00
Daily Selection of Oysters on the Half Shell
14.00
Country Style Pork Pâté
Red​ onion marmalade, wholegrain mustard pickles & toasted red hen bakery bread
13.00
Winter Vegetable Salad
Local kale & lettuces, compressed hidden rose apples & caramelized sweet onions, w/ woodcock farm’s “summer snow” & lemon vinaigrette
15.00
House Cured & Smoked Spanish Mackerel
Pickled vegetables, watercress & smoked pumpernickel crisps w/ a horseradish cream
14.00
Soft Poached Farm Fresh Hen Egg
Couscous, dehydrated pineapple, house cured pancetta & parmesan cheese broth w/ tempura broccoli rabe
MID COURSES​
25.00
Hand Cut Pappardelle
Duck confit, caramelized onions, & roasted kabocha squash w/ black pepper ricotta cheese
27.00
Homemade Spaghetti
Butter poached maine lobster, littleneck clams & braised Belgium endive w/ anise
24.00
Cavendish Farm's Quail Risotto
Braised artichokes & preserved lemon
23.00
Lamb Bolognese
Hand torn pasta & spicy lamb sausage, w/ parmesan cheese
ENTREES​
29.00
Crispy Skin Fillet of Long Island Striped Bass
Pearl barley, romanesco cauliflower in an aromatic fish fumé
30.00
Pt Farm's Roasted Suckling Pig
Thyme scented quinoa & roasted garlic puree w/ sauteed hen of the woods mushrooms
32.00
Seared La Belle Farm's Duck Breast
Roasted sweet potato & brussels sprouts w/ putney mountain winery’s cassis “gastrique”
26.00
Vegetable Ravioli
Homemade ricotta cheese, swiss chard & black trumpet mushrooms w/ a herb pistou
80.00
Herb Roasted 30-Day Dry Aged
36 oz. Côte du boeuf served w/ potato-mushroom hash brown, creamed spinach & bordelaise sauce serves two
Reviews (189)
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Traveler rating
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LanguageEnglish
Traveler rating
128
32
15
9
4
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51 - 60 of 188 reviews
Reviewed June 11, 2017

This is still the best restaurant in the Stratton area. Very friendly and professional service. Innovative menu with excellent lamb and rabbit entrees. Nice touches like amusee bouche and mini dessert treats. I have some complaints however; I was unable to make a 7PM reservation...More

Date of visit: June 2017
Thank occasionaltravelerMA
Reviewed May 28, 2017

We were in Vermont for a girls week-end. There were 8 of us and went to SoLo for dinner. One of the ladies in our group has a daughter that is a chef there. The food was amazing, the atmosphere wonderful and service spectacular. As...More

Date of visit: May 2017
Thank BSalbright
Reviewed May 24, 2017

SoLo offers delicious food in a great Vermont atmosphere. Though the portion sizes of our pasta dishes ran a bit small, the food was great. The cheese plate was also amazing. The staff are friendly and know the sources of almost every ingredient of the...More

Date of visit: May 2017
Thank ecatsnow
Reviewed May 8, 2017

Hidden away in a beautiful renovated inn, this gorgeous restaurant is not a diamond in the rough--it's a diamond of spectacular color and cut. Wes and Chloe--chef and maitre d'--hail from Degustation and Per Se in NYC and have brought their elegant and nuanced cuisine...More

Date of visit: March 2017
Thank drdebnyc
Reviewed May 2, 2017 via mobile

Amazing food, chef-owned 1790's era Vermont Farmhouse with lush gardens, beautiful peaceful setting. Walking distance from The Londonderry Inn for a special occasion dinner/weekend stay. SoLo Farm and Table chef-owners Wesley and Chloe have created something magical and memorable. Highly recommended !

Date of visit: October 2016
Thank Brian and Maya D
Reviewed March 13, 2017

Beef didn't seem all that fresh, and the server seemed upset when we told her so, assuring us it was very fresh. We weren't upset about it, but we did send it back. Tipped well but would have appreciated less emotionalism.

Date of visit: August 2016
1  Thank venujmp10
Reviewed February 27, 2017

We love to stop hear on our way to Stratton. A cozy place with an eclectic, tasty, interesting menu. Most things are good, though sometimes uneven. But the low end of the spectrum is still good, so you're safe trying everything. Nice drinks, good wine...More

Date of visit: February 2017
Thank bobmatnyc
Reviewed February 24, 2017

Very inventive dishes - but most do not hit the mark. This is a restaurant that tries had and has interesting offerings, but most miss the mark. Great and friendly service

Date of visit: February 2017
1  Thank BRMtravels
Reviewed February 13, 2017 via mobile

This is our second visit. The cocktail was innovative; the wine list good and reasonable. The Hamachi special appetizer was great; the oysters very good with creative accompaniments. The pasta was amazing. The desert of apples fun interesting but the main course was an utter...More

Date of visit: February 2017
1  Thank vttraveler41
Reviewed February 13, 2017

Just wow. I heard about SoLo Farm and Table on Boston's Chronicle show. The story of the restaurant enticed me to call and grab a last-minute reservation and plan a snowshoeing trip with my sweetie. We drove up to Londonderry from Boston and spent some...More

Date of visit: February 2017
Thank itsgoodell
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Questions & Answers
Ask a question
craigo161
September 17, 2018|
AnswerShow all 3 answers
Response from Smb1600 | Reviewed this property |
Yes
0
Votes
bcfriedman
May 26, 2016|
AnswerShow all 3 answers
Response from Sarah L | Reviewed this property |
Might depend on the age of your children. But I suggest you email or call the restaurant. It is owned and operated by a husband and wife couple with children of their own and who are very friendly and approachable.
1
Vote
yiayia330
December 17, 2015|
AnswerShow all 5 answers
Response from carpediemMMV | Reviewed this property |
I suggest you to look at the website, you can get an idea of the menu. We enjoyed our July dinner very much and I highly recommend it.
0
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