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SoLo Farm and Table


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact


Per piece 3.00
Half dozen 16.00
Dozen 28.00
Daily Selection of Oysters on the Half Shell
Country Style Pork Pâté
Red​ onion marmalade, wholegrain mustard pickles & toasted red hen bakery bread
Winter Vegetable Salad
Local kale & lettuces, compressed hidden rose apples & caramelized sweet onions, w/ woodcock farm’s “summer snow” & lemon vinaigrette
House Cured & Smoked Spanish Mackerel
Pickled vegetables, watercress & smoked pumpernickel crisps w/ a horseradish cream
Soft Poached Farm Fresh Hen Egg
Couscous, dehydrated pineapple, house cured pancetta & parmesan cheese broth w/ tempura broccoli rabe
Hand Cut Pappardelle
Duck confit, caramelized onions, & roasted kabocha squash w/ black pepper ricotta cheese
Homemade Spaghetti
Butter poached maine lobster, littleneck clams & braised Belgium endive w/ anise
Cavendish Farm's Quail Risotto
Braised artichokes & preserved lemon
Lamb Bolognese
Hand torn pasta & spicy lamb sausage, w/ parmesan cheese
Crispy Skin Fillet of Long Island Striped Bass
Pearl barley, romanesco cauliflower in an aromatic fish fumé
Pt Farm's Roasted Suckling Pig
Thyme scented quinoa & roasted garlic puree w/ sauteed hen of the woods mushrooms
Seared La Belle Farm's Duck Breast
Roasted sweet potato & brussels sprouts w/ putney mountain winery’s cassis “gastrique”
Vegetable Ravioli
Homemade ricotta cheese, swiss chard & black trumpet mushrooms w/ a herb pistou
Herb Roasted 30-Day Dry Aged
36 oz. Côte du boeuf served w/ potato-mushroom hash brown, creamed spinach & bordelaise sauce serves two
Reviews (189)
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All reviews rabbit oysters appetizer special sorbet bok choy octopus appetizer dry aged beef churros pasta endive cod pork peas pudding pate pappardelle spring pea
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181 - 188 of 188 reviews
Reviewed December 10, 2011

My wife and I met the new owners and toured the kitchen on a busy Saturday night. Having eaten there for almost 40 years, we liked the changes the new owners have made. The decor, service and food are excellent.

Date of visit: November 2011
2  Thank alk37
Reviewed November 21, 2011

The food is good. You cannot take that away from the young couple that owns SoLo. They cook and select fine ingredients to create a menu that make it hard to choose which dish to order. They are delightful to talk to, they gave me...More

Date of visit: November 2011
1  Thank MiggieNorthernNJ
Reviewed October 23, 2011

Simply one of the best dining experiences I've ever had anywhere. Great setting, great wine list, wonderful staff and the food is unparalleled. Combinations of extraordinary flavors and textures unlike any I've had and they all rock. Wonderful homemade smoked meat and fish combined with...More

Date of visit: October 2011
2  Thank Lockjaw43
Reviewed October 16, 2011

In an area that hungers for fine food (why, I don't know...as there are too many restaurants to choose from), SoLo shines. Yes, you have to trek a ways away from the food-hub of Manchester to find it, but it's worth the drive. True, service...More

Date of visit: September 2011
2  Thank deliciousworld
Reviewed September 16, 2011

My husband and I along with a close friend went to dinner last night at SoLo. We had a wonderful dinner. The co-owner Chloe served us, she was great, knowledgeable and very friendly. The food was fantastic, all prepared to perfection. The menu is varied...More

Date of visit: September 2011
7  Thank ThreeMtnInn
Reviewed September 14, 2011

My wife and I decided to give SoLo Farm and Table a try for our anniversary last Saturday. Being a new entity in a former well-established restaurant location, I had a tough time finding their phone number but managed to secure a reservation via Facebook...More

Date of visit: September 2011
3  Thank pkdpwdr
Reviewed September 8, 2011

We tried SoLo Farm & Table while we were in the area on a quick weekend getaway. The meal was very good, but there were a few things that were surprising for a higher-dining spot in the area. This place is very new, so assuming...More

Date of visit: September 2011
4  Thank ohthatlaura
Reviewed August 21, 2011

This is a new restaurant opening at an old, established 4 star address. There is great potential and I think they will go there. Just a little to New York for Vermont, as far as pricing goes. Stay tuned...this one could make the adjustments and...More

Date of visit: August 2011
2  Thank Huckelberry2580
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Questions & Answers
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September 17, 2018|
AnswerShow all 3 answers
Response from Smb1600 | Reviewed this property |
May 26, 2016|
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Response from Sarah L | Reviewed this property |
Might depend on the age of your children. But I suggest you email or call the restaurant. It is owned and operated by a husband and wife couple with children of their own and who are very friendly and approachable.
December 17, 2015|
AnswerShow all 5 answers
Response from carpediemMMV | Reviewed this property |
I suggest you to look at the website, you can get an idea of the menu. We enjoyed our July dinner very much and I highly recommend it.
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