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My wife and I met the new owners and toured the kitchen on a busy Saturday night. Having eaten there for almost 40 years, we liked the changes the new owners have made. The decor, service and food are excellent.
The food is good. You cannot take that away from the young couple that owns SoLo. They cook and select fine ingredients to create a menu that make it hard to choose which dish to order. They are delightful to talk to, they gave me...More
Simply one of the best dining experiences I've ever had anywhere. Great setting, great wine list, wonderful staff and the food is unparalleled. Combinations of extraordinary flavors and textures unlike any I've had and they all rock. Wonderful homemade smoked meat and fish combined with...More
In an area that hungers for fine food (why, I don't know...as there are too many restaurants to choose from), SoLo shines. Yes, you have to trek a ways away from the food-hub of Manchester to find it, but it's worth the drive. True, service...More
My husband and I along with a close friend went to dinner last night at SoLo.
We had a wonderful dinner.
The co-owner Chloe served us, she was great, knowledgeable and very friendly. The food was fantastic, all prepared to perfection. The menu is varied...More
My wife and I decided to give SoLo Farm and Table a try for our anniversary last Saturday. Being a new entity in a former well-established restaurant location, I had a tough time finding their phone number but managed to secure a reservation via Facebook...More
We tried SoLo Farm & Table while we were in the area on a quick weekend getaway. The meal was very good, but there were a few things that were surprising for a higher-dining spot in the area. This place is very new, so assuming...More
This is a new restaurant opening at an old, established 4 star address. There is great potential and I think they will go there. Just a little to New York for Vermont, as far as pricing goes. Stay tuned...this one could make the adjustments and...More
Might depend on the age of your children. But I suggest you email or call the restaurant. It is owned and operated by a husband and wife couple with children of their own and who are very friendly and approachable.