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SoLo Farm and Table


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact


Per piece 3.00
Half dozen 16.00
Dozen 28.00
Daily Selection of Oysters on the Half Shell
Country Style Pork Pâté
Red​ onion marmalade, wholegrain mustard pickles & toasted red hen bakery bread
Winter Vegetable Salad
Local kale & lettuces, compressed hidden rose apples & caramelized sweet onions, w/ woodcock farm’s “summer snow” & lemon vinaigrette
House Cured & Smoked Spanish Mackerel
Pickled vegetables, watercress & smoked pumpernickel crisps w/ a horseradish cream
Soft Poached Farm Fresh Hen Egg
Couscous, dehydrated pineapple, house cured pancetta & parmesan cheese broth w/ tempura broccoli rabe
Hand Cut Pappardelle
Duck confit, caramelized onions, & roasted kabocha squash w/ black pepper ricotta cheese
Homemade Spaghetti
Butter poached maine lobster, littleneck clams & braised Belgium endive w/ anise
Cavendish Farm's Quail Risotto
Braised artichokes & preserved lemon
Lamb Bolognese
Hand torn pasta & spicy lamb sausage, w/ parmesan cheese
Crispy Skin Fillet of Long Island Striped Bass
Pearl barley, romanesco cauliflower in an aromatic fish fumé
Pt Farm's Roasted Suckling Pig
Thyme scented quinoa & roasted garlic puree w/ sauteed hen of the woods mushrooms
Seared La Belle Farm's Duck Breast
Roasted sweet potato & brussels sprouts w/ putney mountain winery’s cassis “gastrique”
Vegetable Ravioli
Homemade ricotta cheese, swiss chard & black trumpet mushrooms w/ a herb pistou
Herb Roasted 30-Day Dry Aged
36 oz. Côte du boeuf served w/ potato-mushroom hash brown, creamed spinach & bordelaise sauce serves two
Reviews (189)
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All reviews rabbit oysters sorbet appetizer special bok choy octopus appetizer dry aged beef churros pasta pork endive cod tempura peas pudding pate pappardelle
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1 - 10 of 188 reviews
Reviewed 1 week ago via mobile

We loved the locally produced food with an creative twist to flavours and textures Not pretentious just great food, cooked well and presented well We tried a variety of starters think the tempura beans won everyone’s bite I loved the freshly locally produced tomatoes Heirloom...More

Date of visit: September 2019
Thank DrBScotland
Reviewed 1 week ago

This venue was home to the venerable Three Clock Inn which we enjoyed for many years. We were really looking forward to a similarly good meal. Alas, it was not to be. The stage was set by the dinner rolls which arrived piping hot and,...More

Date of visit: June 2019
1  Thank Nutmegger2015
Reviewed July 22, 2019

I have been visiting my friend in southern Vermont for several years now and have been hearing all about SoLo Farm and Table as an amazing farm to table restaurant. We finally made it work where we could go while visiting. I have to say...More

Date of visit: July 2019
Thank T5344MZrebeccaw
Reviewed July 17, 2019

We live in France and were told many good things about this restaurant. Partly the praise is justified since it is located in a lovely historical home. The decoration is sober and very elegant. The surrounding gardens are a delight but where things get complicated...More

Date of visit: July 2019
Thank Illuminatrix12640
Reviewed June 30, 2019

This week was our second visit to SOLO. Our first visit was so memorable that we planned this stay around reservation availability at SOLO. We stayed at the Grafton Inn where we honeymooned 43 years ago. It's a short drive over good dirt to the...More

Date of visit: June 2019
Thank jon s
Reviewed March 24, 2019 via mobile

I am not exaggerating by saying that this is my all-time favorite restaurant. There are absolutely no details that are overlooked during the preparation, presentation, and service of the SoLo's food creations. We savored every single bite - from the home made butter and freshly...More

Date of visit: March 2019
1  Thank DmitriHiddenGems
Reviewed March 19, 2019

Overall, the experience was lacking for the expectation. The ingredients and techniques are meant to impress,but the actual food was not up to the goal. We could start with the tap water. I live in VT full time and have well water, but there was...More

Date of visit: March 2019
Thank Majulamb
Reviewed February 25, 2019

This is the best restaurant in a 30 mile radius. The owners/chef have created a unique dining experience in the middle of nowhere. Truly farm to table, they grow many of their ingredients, esp the tomatoes used in their brilliant tomato salad as well as...More

Date of visit: December 2018
Thank PitchforkMom
Reviewed January 8, 2019

Beautiful venue, albeit slightly on the rustic side, but this is a small town in Vermont so it works. Service was excellent and the food was as well with one exception. We had the dry-aged bone-in rib-eye. This entree alone was $150. It was delicious,...More

Date of visit: January 2019
Thank Dr_JCO
Reviewed January 4, 2019 via mobile

The food, the service, and the ambience are great in this place. They tend to a wood-burning fireplace just off the bar where my husband and I sat. The bar is quite small but lovely, and it accommodates about nine people. The bartender is an...More

Date of visit: December 2018
Thank HSR112
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Questions & Answers
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September 17, 2018|
AnswerShow all 3 answers
Response from Smb1600 | Reviewed this property |
May 26, 2016|
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Response from Sarah L | Reviewed this property |
Might depend on the age of your children. But I suggest you email or call the restaurant. It is owned and operated by a husband and wife couple with children of their own and who are very friendly and approachable.
December 17, 2015|
AnswerShow all 5 answers
Response from carpediemMMV | Reviewed this property |
I suggest you to look at the website, you can get an idea of the menu. We enjoyed our July dinner very much and I highly recommend it.
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