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SoLo Farm and Table

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
Per piece 3.00
Half dozen 16.00
Dozen 28.00
Daily Selection of Oysters on the Half Shell
14.00
Country Style Pork Pâté
Red​ onion marmalade, wholegrain mustard pickles & toasted red hen bakery bread
13.00
Winter Vegetable Salad
Local kale & lettuces, compressed hidden rose apples & caramelized sweet onions, w/ woodcock farm’s “summer snow” & lemon vinaigrette
15.00
House Cured & Smoked Spanish Mackerel
Pickled vegetables, watercress & smoked pumpernickel crisps w/ a horseradish cream
14.00
Soft Poached Farm Fresh Hen Egg
Couscous, dehydrated pineapple, house cured pancetta & parmesan cheese broth w/ tempura broccoli rabe
MID COURSES​
25.00
Hand Cut Pappardelle
Duck confit, caramelized onions, & roasted kabocha squash w/ black pepper ricotta cheese
27.00
Homemade Spaghetti
Butter poached maine lobster, littleneck clams & braised Belgium endive w/ anise
24.00
Cavendish Farm's Quail Risotto
Braised artichokes & preserved lemon
23.00
Lamb Bolognese
Hand torn pasta & spicy lamb sausage, w/ parmesan cheese
ENTREES​
29.00
Crispy Skin Fillet of Long Island Striped Bass
Pearl barley, romanesco cauliflower in an aromatic fish fumé
30.00
Pt Farm's Roasted Suckling Pig
Thyme scented quinoa & roasted garlic puree w/ sauteed hen of the woods mushrooms
32.00
Seared La Belle Farm's Duck Breast
Roasted sweet potato & brussels sprouts w/ putney mountain winery’s cassis “gastrique”
26.00
Vegetable Ravioli
Homemade ricotta cheese, swiss chard & black trumpet mushrooms w/ a herb pistou
80.00
Herb Roasted 30-Day Dry Aged
36 oz. Côte du boeuf served w/ potato-mushroom hash brown, creamed spinach & bordelaise sauce serves two
About
This restaurant is just a few weeks old.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
American
FEATURES
Reservations, Seating, Parking Available, Serves Alcohol, Full Bar, Table Service
Reviews (187)
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186 results
Traveler rating
128
31
15
8
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
128
31
15
8
4
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All reviews rabbit oysters sorbet appetizer special bok choy octopus appetizer dry aged beef churros pasta endive cod pork peas pudding pate pappardelle spring pea
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1 - 10 of 186 reviews
Reviewed 4 weeks ago

I have been visiting my friend in southern Vermont for several years now and have been hearing all about SoLo Farm and Table as an amazing farm to table restaurant. We finally made it work where we could go while visiting. I have to say...More

Date of visit: July 2019
Thank T5344MZrebeccaw
Reviewed 4 weeks ago

We live in France and were told many good things about this restaurant. Partly the praise is justified since it is located in a lovely historical home. The decoration is sober and very elegant. The surrounding gardens are a delight but where things get complicated...More

Date of visit: July 2019
Thank Illuminatrix12640
Reviewed June 30, 2019

This week was our second visit to SOLO. Our first visit was so memorable that we planned this stay around reservation availability at SOLO. We stayed at the Grafton Inn where we honeymooned 43 years ago. It's a short drive over good dirt to the...More

Date of visit: June 2019
Thank jon s
Reviewed March 24, 2019 via mobile

I am not exaggerating by saying that this is my all-time favorite restaurant. There are absolutely no details that are overlooked during the preparation, presentation, and service of the SoLo's food creations. We savored every single bite - from the home made butter and freshly...More

Date of visit: March 2019
1  Thank DmitriHiddenGems
Reviewed March 19, 2019

Overall, the experience was lacking for the expectation. The ingredients and techniques are meant to impress,but the actual food was not up to the goal. We could start with the tap water. I live in VT full time and have well water, but there was...More

Date of visit: March 2019
Thank Majulamb
Reviewed February 25, 2019

This is the best restaurant in a 30 mile radius. The owners/chef have created a unique dining experience in the middle of nowhere. Truly farm to table, they grow many of their ingredients, esp the tomatoes used in their brilliant tomato salad as well as...More

Date of visit: December 2018
Thank PitchforkMom
Reviewed January 8, 2019

Beautiful venue, albeit slightly on the rustic side, but this is a small town in Vermont so it works. Service was excellent and the food was as well with one exception. We had the dry-aged bone-in rib-eye. This entree alone was $150. It was delicious,...More

Date of visit: January 2019
Thank Dr_JCO
Reviewed January 4, 2019 via mobile

The food, the service, and the ambience are great in this place. They tend to a wood-burning fireplace just off the bar where my husband and I sat. The bar is quite small but lovely, and it accommodates about nine people. The bartender is an...More

Date of visit: December 2018
Thank HSR112
Reviewed November 5, 2018

Since there were 7 of us, we were seated in a private room. The decor was quaint but lovely. We started with freshly baked bread served on rustic platters that were made by an employee! They have a large wine selection and we settled for...More

Date of visit: November 2018
Thank Trips8967
Reviewed October 29, 2018

From the food to the service to the wine selection, and the lovely decor, this is a special restaurant. The chef is Spanish and offers some tapas reminiscent of Barcelona and Madrid (the only Spanish cities I've yet visited) but also features farm-to-table (the menu...More

Date of visit: October 2018
Thank Lisa C
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Questions & Answers
Ask a question
craigo161
September 17, 2018|
AnswerShow all 2 answers
Response from jeannegnuse | Reviewed this property |
The owner had been the wine steward at Per Se. Their wine list is fantastic. The also serve some wonder and very original cocktails and that menu is always being updated. Enjoy you visit but save me a seat the next time I... More
0
Votes
bcfriedman
May 26, 2016|
AnswerShow all 3 answers
Response from Sarah L | Reviewed this property |
Might depend on the age of your children. But I suggest you email or call the restaurant. It is owned and operated by a husband and wife couple with children of their own and who are very friendly and approachable.
1
Vote
yiayia330
December 17, 2015|
AnswerShow all 5 answers
Response from carpediemMMV | Reviewed this property |
I suggest you to look at the website, you can get an idea of the menu. We enjoyed our July dinner very much and I highly recommend it.
0
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