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Reserve a Table
2
Sun, 7/12
8:00 PM

Menu

APPETIZERS‎
fried gnocchi
fried house made gnocchi served over a rich chicken jus, topped w/ sautéed kale, spinach, bacon & red onion.
$9.95
cheese fondue
a blend of vermont cream, assorted local cheeses & herbs w/ a blue cheese gratin, drizzled w/ honey & served w/ fruit & grilled bread.
$9.95
grilled maple shrimp
shrimp‎ grilled w/ maple syrup & served over a seasoned sweet potato cake w/ a roasted red pepper relish & a jalapeno-maple vinaigrette.
$9.95
vegetable egg rolls
cabbage, carrot, onion, sweet corn & ginger fried in crispy wontons, served over an asian slaw w/ sweet chili sauce.
$9.95
black bean cakes
black beans, roasted red peppers, scallions & cilantro, pan seared, served w/ smoked oregano salsa & guacamole.
$8.95
calamari
lightly‎ breaded calamari fried & tossed w/ pickled peppers & garlic, served w/ ancho pepper aioli.
$9.95
cheese board
an assortment of local cheeses served w/ spinach pesto, local apple butter, hot pepper jelly & crostini.
$13.95
gravlax
fresh salmon fillet house cured w/ dill & coriander, served over greens w/ pepper jelly, sundried tomato pesto, chevre & crostini.
$9.95
SOUPS‎
add a cup of soup or small roots salad to any sandwich or entree for 3.50
yoder farm bean & vegetable
cup $3.95
bowl $4.95
soup of the day
cup $3.95
bowl $4.95
gluten-free bread
$2.75
SIDES‎
coleslaw
$4.00
toasted quinoa
$4.00
hand-cut french fries
$4.00
homemade chips
$4.00
seasonal roasted vegetable
$4.00
cheddar polenta
$4.00
SALADS‎
roots salad
local greens tossed w/ assorted vegetables & served w/ choice of dressing: greek, maple vinaigrette, walnut, soy-sesame, blue cheese.
$6.95
greek kale salad
massaged kale tossed w/ kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions & cucumbers.
$9.95
scallop salad
fresh scallops pan seared & served over warm spinach w/ mushrooms, grape tomatoes, onions, vermont bacon & blue cheese.
$market
bean salad
Yoder farm beans & French lentils marinated w/ citrus, fresh herbs, garlic & olive oil, tossed w/ red onion & celery, served over greens.
$8.95
caesar
fresh romaine lettuce chopped & tossed w/ parmesan & herb croutons, smoked tomato caesar dressing, parmesan cheese & red onion.
$9.95
beet salad
local beets served w/ lemon-dressed baby arugula, red peppers, onions & vermont creamery goat cheese.
$9.95
quinoa saladg,
toasted quinoa cooked w/ coriander, tossed w/ beets, local apples, sweet potato & almonds in a cranberry vinaigrette, served w/ greens.
$9.95
SANDWICHES‎
each sandwich comes w/ choice of side.
portobello sandwich
grilled portobello mushrooms served on toasted seed bread w/ tomato, vermont cheddar cheese, baby arugula & basil aioli.
$8.95
cup of soup $+3.50
small roots salad $+3.50
roasted turkey sandwich
north country smokehouse turkey served on toasted whole wheat the bakery bread w/ apples, onions & cranberry-sage aioli.
$8.95
vermont cheddar cheese $+2.00
cup of soup $+3.50
small roots salad $+3.50
hathaway burger
hamburger made from hathaway beef grilled to your taste & served on a house made toasted roll w/ lettuce, tomato & onions.
$10.95
cup of soup $+3.50
small roots salad $+3.50
smoked pork sandwich
house-smoked brown boar farm pork served on a house made toasted roll, topped w/ coleslaw, blueberry barbecue sauce & vermont cheddar cheese.
$9.95
cup of soup $+3.50
small roots salad $+3.50
blt
north country smokehouse bacon served on toasted wheat bread w/ basil aioli, greens, house made tomato jam, cabot cheddar cheese & a choice of side.
$9.95
cup of soup $+3.50
small roots salad $+3.50
black bean sandwich
a black bean cake served on toasted the bakery wheat bread w/ lettuce, smoked oregano salsa & vermont cheddar cheese.
$8.95
guacamole $+1.00
cup of soup $+3.50
small roots salad $+3.50
fish tacos g
Pan-seared haddock served in corn tortillas w/ Mexican-style coleslaw, guacamole & mango-chipotle sauce, served w/ rice.
$10.95
cup of soup $+3.50
small roots salad $+3.50
turkey burger
Stone-wood‎ farm ground turkey pan seared & served on a toasted the bakery English muffin w/ sun dried tomato basil aioli, maple-brook farms mozzarella cheese, tomatoes, & greens.
$10.95
cup of soup $+3.50
small roots salad $+3.50
steak & onions
hathaway farm beef thinly sliced & served on a toasted bulky roll w/ carmelized onions & bridport swissarella w/ a choice of side & beef jus.
$12.95
cup of soup $+3.50
small roots salad $+3.50
ENTREES‎
salmon
fresh salmon fillet grilled to medium & served over herb roasted potatoes & topped w/ a blistered tomato, bacon, onion, garlic, scallion & north country smoked provolone relish.
$19.95
cup of soup $+3.50
small roots salad $+3.50
lime curry tofu
vt soy tofu pan fried w/ rice, sunflower seeds, scallion, onion, peppers, cabbage, kale, & carrots served over a lime curry sauce.
$15.95
cup of soup $+3.50
small roots salad $+3.50
shrimp & sausage risotto
Arborio rice cooked w/ shrimp, vermont smoke & cure sweet Italian sausage, grilled vegetables, spinach & parmesan cheese, served over a saffron white wine sauce.
$19.95
cup of soup $+3.50
small roots salad $+3.50
hathaway beef
Hathaway farms cut of the day served over smashed potatoes w/ a maple-Burbon demi glaze & sweet potato frites.
$market
cup of soup $+3.50
small roots salad $+3.50
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American
FEATURES
Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (509)
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503 results
Traveler rating
359
103
27
10
4
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
359
103
27
10
4
Show reviews that mention
All reviews cheese fondue braised pork fish tacos beet salad sweet potato mash turkey sandwich cod tofu hash fries sandwiches farm to table an appetizer wine list on tap sat at the bar menu items
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Reviewed 1 week ago via mobile

Had a great first meal here. Attentive to our gluten free needs. Lot of interesting options. Had a tasty ceviche with good guacamole. Really fantastic risotto. But the best meal was a braised pork dish. Really great flavors in the tender pork and the flavorful...More

Date of visit: July 2020
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Reviewed June 2, 2020 via mobile

We sat outdoors in an open tent on the grassy common area in Rutlands back alley. Nice atmosphere and great service. Tables were socially distanced so masks were only required if you went inside to use the restroom. It was our first dinner out since...More

Date of visit: June 2020
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Reviewed February 22, 2020 via mobile

Incredible house made ravioli with cranberry ricotta cheese mix and sage jus. The maple braised pork was delicious, too!

Date of visit: February 2020
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Reviewed February 4, 2020 via mobile

The new location is a huge improvement, although strangers to downtown may have a time finding it. The ambiance is really great now. The menu is broad and appealing, especially for vegetarians. The service is uniformly attentive and helpful. I really like what they do...More

Date of visit: December 2019
Helpful?1  
Reviewed January 28, 2020

The menu was refreshing! had a hard time choosing what to order! While everything the 3 of us had, the cranberry ricotta stuffed ravioli was amazing! Service was great., as well as the atmosphere. An awesome evening!

Date of visit: January 2020
Helpful?
Reviewed January 13, 2020 via mobile

Excellent! David was our server and made the evening an enjoyable event. The food was good, but David made it better. Coincidently we had spoken to him earlier to confirm directions. The fondue appetizer was a real treat.

Date of visit: January 2020
Helpful?
Reviewed January 6, 2020 via mobile

The restaurant is amazing. Food is always very tasty and the specials are always on point. Farm to table fresh and The service is incredible

Date of visit: January 2020
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Reviewed January 4, 2020

Called late Friday for a Sat. reservation and even though Trip Advisor said they were full, they found a place for us. The service was top notch and the food was over the top great. This is the kind of place you tell all your...More

Date of visit: January 2020
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Reviewed November 30, 2019

Stopped here for lunch on a drive through Rutland. The place is top-rated, service excellent, but food is very blah. My fish dish was absolutely tasteless, and the waiter offered to replace it. The next dish - a salmon burger - was spiced-up mush. This...More

Date of visit: November 2019
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Reviewed November 6, 2019

This was my first time at their new location. It is a much larger place than the last one, and the decor is well done. There is nice bar area as well. The drink specials are fresh and delicious, and pretty too. I had the...More

Date of visit: November 2019
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Questions & Answers
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RMarchell
January 13, 2018|
AnswerShow all 10 answers
Response from Vermontplus | Reviewed this property |
Rutland is casual no matter what the occasion - good jeans are dress up in Vermont -
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