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Fire & Ice

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COVID-19 Update: This restaurant is only available for takeout or delivery at this time.

Ratings and reviews

Certificate of Excellence2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$9 - $36
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Menu

SOUPS, SALADS & STARTERS‎
Soup Du Jour
Cup $4.00
Bowl $5.00
New England Clam Chowder
Cup $5.00
Bowl $6.00
Our Famous Salad Bar
Unlimited trips, w/ something for everyone, including but not limited to shrimp, vegetable sushi, homemade carrot cake, bread bar & monument farms milk. Build it how you like it! Add to any entrée as a first course for only 6, make it your meal w/ soup du jour for
$13.00
With clam chowder for $14.00
The Wedge
A quarter head of iceberg lettuce w/ grape tomatoes, apple wood smoked bacon crumbles & topped w/ house-made blue cheese dressing, garnished w/ vt made blue cheese
$7.00
Caesar Salad
Crisp romaine lettuce, seasoned croutons & parmesan cheese, tossed w/ our house. Garnished w/ anchovy if you like, just ask! Dressing
Small plate $6.50
Large $8.00
Potato Skins
Deep-fried potato wedges topped w/ apple wood smoked bacon & cabot cheddar cheese, served w/ a side of cabot sour cream
$7.00
Onion Rings
A double portion w/ our rio rancho sauce for dipping
$7.00
Shrimp Jammers
5 shrimp stuffed w/ cheddar cheese, breaded & fried, served w/ a house-made cool & spicy rio rancho dipping sauce
$7.00
French Onion Soup
Our own recipe of caramelized onions, beef broth, liqueur & herbs, simmered for hours. Baked in a crock w/ a crouton & swiss cheese.
$8.00
Warm Tomato & Fresh Mozzarella Tart
Fresh tomato wedges & fresh ovaline mozzarella baked atop puff pastry, garnished w/ basil oil & balsamic reduction
$8.00
BISTRO ENTREES‎
All bistro entrees include our self-serve bread board & are served w/ your choice of side: homemade mashed potatoes, rice pilaf, twice baked potato, french fries, onion rings, sweet potato fries, baked potato or vegetable du jour. Pasta dishes served w/ house-made garlic bread as a side. You may also add vegetable du jour in addition to your side for only a buck! Add unlimited trips thru the salad bar for only 6.
Fettuccine Alfredo
Garlic, black pepper, white wine, monument farms cream & parmesan cheese tossed w/ pasta
$15.00
Unlimited trips thru the salad bar $+6.00
Pasta Primavera
Our alfredo w/ the addition of sautéed broccoli, julienne carrots, & snow peas
$16.00
Plain $+4.00
Blackened chicken breast $+4.00
Unlimited trips thru the salad bar $+6.00
Fettuccine w/ Shrimp & Snow Peas
Sautéed‎ snow peas & one half dozen shrimp lightly poached in our rich & creamy alfredo sauce
$18.00
Unlimited trips thru the salad bar $+6.00
Pan Seared Tofu
Vermont soy firm tofu, sautéed mushrooms & spinach, drizzled w/ balsamic reduction
$15.00
Unlimited trips thru the salad bar $+6.00
Grilled Atlantic Salmon
You choose the flavor: plain, teriyaki glaze, hollandaise sauce, blackened w/ a side of hollandaise, raspberry glaze or lemon & butter
$18.00
Unlimited trips thru the salad bar $+6.00
Pan Seared Sea Scallops
8 oz of fresh, plump sea scallops drizzled w/ parsley oil & balsamic reduction, served w/ our vegetable du jour, as well as your choice of side
$23.00
Half portion $20.00
Unlimited trips thru the salad bar $+6.00
Roast Duckling
A 10 oz semi-boneless half duck, oven roasted until the skin is crisp, served plain or your choice of raspberry glaze or au poivre sauce
$23.00
Unlimited trips thru the salad bar $+6.00
Chicken Boursin
A 5 oz boneless, skinless breast pounded thin & wrapped around our house-made garlic-herb cream cheese, breaded & baked in the oven, finished w/ a brandy cream sauce
$18.00
Unlimited trips thru the salad bar $+6.00
Champagne Chicken
A fire & ice favorite! Twin 5 oz boneless skinless chicken breasts, sautéed w/ mushrooms, & finished in a rich sauce of white wine, veal demi glace, & monument farms cream
$20.00
Half portion $18.00
Unlimited trips thru the salad bar $+6.00
BISTRO ENTREES‎
All bistro entrees include our self-serve bread board & are served w/ your choice of side: homemade mashed potatoes, rice pilaf, twice baked potato, french fries, onion rings sweet potato fries, baked potato or vegetable du jour. You may also add vegetable du jour in addition to your side for only a buck! Add unlimited trips thru the salad bar for only 6.
An 8 Oz USDA Choice Sirloin Grilled to Your Liking
$17.00
Smothered
Topped w/ sautéed mushroom & onion
$19.00
Sauce Au Poivre or Gorgonzola
Dijon cream sauce
$20.00
With 4 oz of pan seared sea scallops $23.00
Southport
Topped w/ 2 ½ oz of lobster claw & knuckle meat & hollandaise sauce
$25.00
Beef Tips Nantucket
6 ½ oz of marinated beef tips grilled medium-rare (to prevent charring), finished w/ sautéed mushrooms in a red wine demi glace
$17.00
Unlimited trips thru the salad bar $+6.00
Teriyaki Steak & Chicken
Our‎ bar room steak w/ a 5 oz chicken breast drizzled w/ japanese style teriyaki sauce
$20.00
Unlimited trips thru the salad bar $+6.00
The Fire & Ice Steak
A 12 oz USDA choice ribeye steak, well marbled, lots of flavor & hand cut by the chef
$22.00
Unlimited trips thru the salad bar $+6.00
The Chateau
Our leanest steak, an 8 oz tenderloin cut by the chef, w/ sauce béarnaise on the side
$25.00
Unlimited trips thru the salad bar $+6.00
The Rockport
It’s the chateau w/ a twist! 2 ½ oz of lobster claw & knuckle meat, topped w/ hollandaise sauce
$29.00
Unlimited trips thru the salad bar $+6.00
BIG MOOSE PUB‎
Loaded Caesar Salads
Our large caesar salad w/ a topping of your choice. We will happily blacken any of the above toppings for just a buck more!
Buffalo Chicken Wrap
Crisp‎ chicken tenders, lettuce & tomato dressed w/ blue cheese & our house-made buffalo sauce, served w/ fries
$11.00
Veggie Melt Wrap
Artichoke‎ hearts, caramelized onions, roasted red peppers, tomato & cabot cheddar cheese melted in the oven & dressed w/ basil oil, served w/ sweet potato fries
$10.00
Caesar Wrap
5 oz of blackened prime rib strips or a 5 oz boneless, skinless chicken breast, grilled & sliced then wrapped around our small caesar salad, served w/ fries
$11.00
The Philly
Trimmings (cut pieces) of our famous roast prime rib, warmed in the oven & over-stuffed into a demi-baguette w/ garlic mayo, topped w/ caramelized onion & cabot cheddar cheese & oven toasted, served w/ fries
$12.00
Chicken Fingers
For the kid in all of us, 5 crisp fingers served plain w/ a side of our sweet & sour sauce, or tossed in buffalo sauce w/ blue cheese for dipping, served w/ fries
$12.00
Fish & Chips,
An 8 oz beer battered cod filet served w/ house-made tartar sauce & fries (malt vinegar is available)
$14.50
Crab Cake Sliders
2‎ crab cakes served on petite buns w/ shredded lettuce, tomato & a thai style sweet chili sauce, served w/ onion rings
$12.00
Blackened Tuna Sandwich
A‎ 6 oz ahi tuna steak blackened & grilled to your liking, served on a split top sourdough bun w/ lettuce, tomato, red onion, & cucumber wasabi dressing, served w/ fries
$15.00
Bartender's Special
1/2 lb. Greg’s fresh ground beef, lettuce, tomato, mayo & apple smoked bacon, cabot cheddar cheese, served w/ fries
$12.00
Reviews (502)
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496 results
Traveler rating
224
165
66
31
10
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LanguageEnglish
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Traveler rating
224
165
66
31
10
Show reviews that mention
All reviews prime rib chocolate milk shrimp steak carrot cake bread salad champagne chicken sushi beef tips poussin mashed potatoes walls are covered local dairy all you can drink anniversary dinner all you can eat
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Reviewed February 29, 2020

On the plus side, lots of local regulars who seem happy and comfortable here. It's a tradition and Lord knows I have MY places I've gone to forever that a first-timer might try and ask, "Huh?" The food was good, but a little over-priced. Maybe...More

Date of visit: February 2020
Helpful?
Reviewed February 18, 2020 via mobile

I quite often dine at Fire & Ice. The food is always excellent, great atmosphere and when you make reservations, they actually take you at the reserved time, regardless of how many customers are waiting. But this visit was the first time the experience was...More

Date of visit: February 2020
Helpful?1  
Reviewed February 18, 2020

So thankful to the staff.... they made arrangements for our swim team parents to come late (past closing time) on several nights... they dealt with separate checks and all the chaos of a large group with grace and style. Pretty delicious food too! Excellent find!

Date of visit: February 2020
Helpful?
Reviewed February 17, 2020 via mobile

Went after swim meet on Sunday night. Had a reservation and they were very accommodating. Server was fantastic. Although in theory they close at 9 pm, the kitchen stays open till 10 pm. Salad bar wonderful. Rated 4 stars as it is pricy for a...More

Date of visit: February 2020
Helpful?
Reviewed January 12, 2020

We ordered the bourbon beef tips and the champagne chicken. Both were spectacular and the salad bar had great selections, although it costs extra. The chocolate milk(all you can drink) is from a local farm and is the best chocolate milk I have ever had,l...More

Date of visit: January 2020
Helpful?2  
Reviewed January 1, 2020 via mobile

Had best beef tips ever over mashed potatoes, but if I had added salad bar, price would have been at the $30 point, pricey for a meal out on a weeknight.

Date of visit: January 2020
Helpful?
Reviewed December 16, 2019

This popular restaurant is packed with Vermont and New England artifacts and vintage photos. The menu has dishes for every taste. Our server was very knowledgeable and helpful. Fire and Ice has been in existence since 1974 for a good reason. Great meals and friendly...More

Date of visit: December 2019
Helpful?
Reviewed December 10, 2019

Fire and Ice has great atmosphere--lots of wood, booths, vintage photographs. It also has a great salad bar. Everything about it is pretty much like going out to dinner in the 1990s. In fact, the menu is almost the same as it was then. I'm...More

Date of visit: November 2019
Helpful?2  
Reviewed November 29, 2019

Our family of 4 went to Fire and Ice for Thanksgiving dinner, and it was a wonderful experience. First of all, the restaurant itself is unique - built into an old mansion, this is no cookie-cutter experience! There are several rooms, none too large, and...More

Date of visit: November 2019
Helpful?
Reviewed October 31, 2019

...just couldn't. The food is mediocre, especially for the price. I had a steak and my son had a burger. My beef was poor quality and the mashed potatoes were dry. None of the food was hot. Our server never cleared our appetizer dishes even...More

Date of visit: October 2019
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Questions & Answers
Ask a question
kimnK8441DV
April 8, 2019|
AnswerShow all 4 answers
Response from Shitzky | Reviewed this property |
Sorry... can’t answer
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dietpepsi22158
November 30, 2016|
AnswerShow all 11 answers
Response from bishophill | Property representative |
The previous responders are correct...$14 for unlimited visits to the salad bar & bread board, and a cup, or bowl, of soup du jour or clam chowder. $6.50 to add salad bar to any appetizer or entrée. The bread board... More
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