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Bleu Northeast Seafood

25 Cherry St, Burlington, VT 05401-8458
+1 802-864-8600
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  • Excellent49%
  • Very good32%
  • Average15%
  • Poor3%
  • Terrible1%
Travelers talk about
“brunch” (4 reviews)
“seafood” (15 reviews)
“scallops” (11 reviews)
Closed Now
All hours
American, Seafood, Gluten Free Options
$$ - $$$
25 Cherry St, Burlington, VT 05401-8458
All Details
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Reviews (116)
Traveler rating
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1 - 10 of 115 reviews

Reviewed 3 days ago

I had dinner from Bleu twice and breakfast once. A bit on the expensive side, but all food items were delicious and service was excellent. The first night I had room service: mushroom risotto and seafood chowder. The second night I had starters: calamari and...More

Thank Felicia D
Reviewed 1 week ago

Bleu was very lively the night we dined. The menu was extensive, the wine was perfectly paired with our meal at the suggestion of our waiter and the service was just perfect. This is a must try dinner spot if you happen to be visiting...More

Thank Theresal6162
Reviewed 2 weeks ago via mobile

We went here for breakfast while staying at the Marriott. I had the croissant French toast with warm Vermont maple blueberry syrup. Divine!!! It came with sausage. My husband had an omelet. We shared a fruit cup. Everything was delish. The coffee was good &...More

Thank scp427
Reviewed 4 weeks ago

The restaurant was right next door to our hotel and recommended by then. We had traveled all day and skipped lunch so we were pretty hungry and arrived early, about 6pm. Our waitress was very efficient and pleasant. She recommended a real nice bottle of...More

2  Thank dlucido
Reviewed September 10, 2017

We were staying at the hotel next door and had eaten breakfast at Juniper every day. We both love seafood so thought we should try something different. While my spouse's meal was fine (I did not taste it but I was told that it was...More

Thank KingTut100
Reviewed July 24, 2017

Reoommended by a local, was well worth it! Surf and turf and fish and chips were great entrees, the chowder and oysters great appetizers

Thank Keith W
Reviewed July 20, 2017

Wonderful place for a relaxing evening near the water to experience fantastic seafood. If you are gluten-free, they are very flexible in their preparation. The service is wonderful and go out of their way to make the evening one to remember

Thank Mary Ann C
Reviewed June 29, 2017

We celebrated our 43rd anniversary with dinner at the Bleu Northeast and it was wonderful. The best part was the service by our waitress, Trisha. She went out of her way to make our special day even more special. Our food was delicious, the atmosphere...More

Thank mamacox
Reviewed June 15, 2017 via mobile

I like eating at nice restaurants, but it's rare for me unless my husband and I are alone. We had the chance to eat here and took it. I enjoyed the ambiance inside, low lit and intimate. Our server was pleasant. The briny olives with...More

Thank LiLotravels
Reviewed June 14, 2017

Service is excellent. Menu choices include a very good Caesar salad and seared scallops. Good wine choices.

Thank ModdyinVermont
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Nearby Attractions
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.16 miles away
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1,465 reviews
.29 miles away
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21 reviews
.19 miles away
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.20 miles away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$10 - $30
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Parking Available, Wheelchair Accessible
Good for
Romantic, Business meetings, Special occasions
Open Hours
7:00 AM - 1:00 PM
5:00 PM - 9:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
7:00 AM - 11:00 AM
Location and Contact Information
  • Address: 25 Cherry St, Burlington, VT 05401-8458
  • Location: United States  >  Vermont (VT)  >  Burlington
  • Phone Number: +1 802-864-8600
  • E-mail
At Bleu, Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. We network with local and regional farmers, purveyors, and fishermen to source our menus. We strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious.
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