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Bleu Northeast Seafood

25 Cherry St, Burlington, VT 05401-8458
+1 802-864-8600
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  • Excellent50%
  • Very good31%
  • Average15%
  • Poor3%
  • Terrible1%
Travelers talk about
“seafood” (20 reviews)
“scallops” (15 reviews)
“lobster roll” (11 reviews)
Closed Now
American, Seafood, Gluten Free Options
$$ - $$$
25 Cherry St, Burlington, VT 05401-8458
All Details
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1 - 10 of 140 reviews

Reviewed 2 days ago

After a day of traveling from Philadelphia we were worn out, and Juniper in our hotel was full. The hostess steered us next door to Bleu which was wonderful! Plenty of comfortable seating and delicious burgers as well as more complex choices! Loved it!

Thank Elinore K
Reviewed 2 weeks ago

Sirloin steak was tough, swordfish pretty good. salad awful. service pretty good. I wouldn't go back. Not noisy, good for conversation.

Thank Kira W
Reviewed 3 weeks ago

Our dinner party consisted of 4 people. We ordered a lobster roll (just ok), swordfish (the grill marks were bitter, gross), fish and chips (no salt detected at all in the fish batter) and pasta with mushrooms, artichokes and scallops (way too much going on...More

Thank VTSonya
Reviewed 3 weeks ago

We had to pay for our breakfast while staying at the Courtyard Marriott which is adjacent to Bleu. The breakfast I had (3 egg omelette) was outstanding and the portion with toast "home fry" potatoes was quite large - all for $14.

Thank Robert P
Reviewed 3 weeks ago via mobile

Went with daughter startng college. She had clam chowder and fish and chips I had calamari not so good but lobster risotto was excellent and wines very good indeed.

Thank georgina h
Reviewed August 13, 2018 via mobile

Restaurant is located in the Courtyard hotel but is open to all. Menu heavily features fish and we ordered oysters and the small charcuterie board as appetisers both of which were excellent. Recommend the fish and chips - two large pieces of white fish. Hotel...More

Thank Ray T
Reviewed July 23, 2018

We always eat at Bleu when visiting Burlington. The seafood is excellent. This time we tried the Lobster Risotto and it did not disappoint. The decor is beautiful and you are never rushed through your meal.

Thank wally37
Reviewed July 6, 2018

We had a delightful server but she led me astray assuring me that the salmon dish was low carb. First, it was overcooked. Second, it was served in a small cassoulet dish which was totally inappropriate and third, the entire base under the dry salmon...More

Thank Lviehmyer
Reviewed July 4, 2018 via mobile

We had one dinner and two breakfasts at Bleu, all good, with excellent attentive service. The highlight for both of us was the Blue and Greens Salad - yummy! Burgers at dinner also good, though I got medium well instead of the rare I ordered....More

Thank HMac_2013
Reviewed June 20, 2018

We had been to Bleu twice before and went there on my wife's birthday last month. She loves seafood and Bleu is unquestionably the best seafood you will get in the Burlington area. We had the Pan-seared Sea Scallops and Pork Belly for an appetizer....More

Thank Eric M
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Questions & Answers
Susanne F
July 2, 2018|
Response from mendn13 | Reviewed this property |
It's been several months. I don't THINK they do but to be absolutely sure, google Bleu Northeast Seafood and follow the link to menu. Good luck.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$10 - $30
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Parking Available
Good for
Families with children, Business meetings, Special occasions, Romantic
Open Hours
7:00 AM - 1:00 PM
5:00 PM - 9:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
6:00 AM - 10:00 AM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
7:00 AM - 11:00 AM
Location and Contact Information
  • Address: 25 Cherry St, Burlington, VT 05401-8458
  • Location: United States  >  Vermont (VT)  >  Burlington
  • Phone Number: +1 802-864-8600
  • E-mail
At Bleu, Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. We network with local and regional farmers, purveyors, and fishermen to source our menus. We strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious.
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