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T. J. Buckley's

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Tue, 10/27
8:00 PM

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Gift Cards Available, Reservations, Seating, Serves Alcohol, Table Service
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Reviews (180)
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All reviews rabbit fresh salad an open kitchen train car special occasion once in a lifetime wonderful restaurant michael fuller chef entrees preparation ingredients
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Reviewed March 5, 2020

The restaurant is small and you have a good view of the chef. The quality of the ingredients is first-rate. The preparation is fine, but could use a boost in flavor - wonderful, very fresh salad, the rabbit and sausage stuffed rabbit leg was out...of the ordinary. Be sure to leave a lot of time - service is very friendly, but paced luxuriously.More

Date of visit: August 2019
Reviewed January 8, 2020

Had a lovely meal with friends in this chic and charming space. Food and service were very good, but we were a bit shocked when we got the bill. I understand the need to charge more when dishes are prepared to order and the dining...room is this small, but $50/entree struck me as outrageous, even including a green salad, when compared to similar (or better) meals I've had locally. There are no printed menus/prices, so don't be too shy to ask! Still, for a once-in-a-lifetime special occasion, I have no regrets.More

Date of visit: January 2020
Reviewed September 17, 2019

As always the food and service were excellent. Quality is high. Four couples had dinner and all of us enjoyed everything we had. MUST make reservations.

Date of visit: September 2019
Reviewed July 19, 2019 via mobile

If you want an amazing array of locally grown organic flavors, then look no further. Book in advance, it’s cosy but comfy and friendly. You get to see the team in action in the kitchen, it’s impressive stuff! Wish they had a branch in Brooklyn!...We will definitely return.More

Date of visit: July 2019
Reviewed June 20, 2019

What a beautiful set up in this old train car with an open kitchen!We were a little confused when there was no menu, and a little surprised at the cost, but it was definitely worth the splurge

Date of visit: June 2019
Reviewed May 26, 2019

Once again, Michael Fuller wowed me with the rabbit. Perfect meat and terrific salad. Service was just right. High prices mean infrequent visits, but once or twice a year is fine.

Date of visit: May 2019
Reviewed February 12, 2019 via mobile

Had dinner with two couples, everything cooked and prepared to perfection. Limited menu, choice of 4 appetizers, 4 entres, and 4 deserts. Each person choose a different item, and all raved about the food. Very small seating area, maybe 7 tables and no more than...20 seats. So make a reservation, don't expect to come and be seated without a reservation. Not a cheap night out, but truly a special meal. If you're a foodie make the trip to Brattleboro, you will not be disappointed. This is only the second establishment in 10 years that I have given 5 stars.More

Date of visit: February 2019
Reviewed February 12, 2019

I've had several meals at T.J. Buckley's over many years. They have always surpassed rhe expected, and gone one step further. The presentation, as well as the menu, is unique. They excel in small deails. I observed them preparing several salads individually with great attention...paid to placing each ingredient in it's appropriate place. That's another fun aspect of dining at T.J.'s. One can watch all food preparation. All this, of course, would not mean much unless the food reflected all this effort. It does. Every single meal I have eaten there has been absolutely delishious, different, and totally memorable.More

Date of visit: September 2018
Reviewed January 12, 2019

Buckley's is a "special occasion" restaurant, because it is pricey. But also worth it. I really enjoyed the rabbit, cooked before my eyes by the magician, Michael Fuller. Everyone should eat here at least once in their life.

Date of visit: January 2019
Reviewed January 5, 2019

Hadn't been to TJB in a number of years and went to celebrate 3 birthdays at our table. The evening and food made it quite special. The Trout Tartelette and the Crab Cake were out of the ordinary and the scallops were perfectly seared and...yet moist. Desserts were excellent - the apricot/pear tarte with ginger gelato - with a candle - oh my. And FYI, they do accept credit cards. Earlier reviews said they did not. It all works beautifully.More

Date of visit: January 2019
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Questions & Answers
Ask a question
May 26, 2017|
AnswerShow all 2 answers
Response from JillDD1234 | Reviewed this property |
Yes. Maybe $25-$30
Pamela C
March 18, 2017|
AnswerShow all 4 answers
Response from ClaudiaP107 | Reviewed this property |
Lol. It depends on how well behaved that 7 year old is. It is a very small restaurant geared for adult dining. The night we were there a young couple brought in two little children who disruptive to the dining experience... More
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