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The New England House

Claimed

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS
$10.0
STEAMED MAINE MUSSELS
White wine, garlic, herbs
each2.5
FRESH SHUCKED ATLANTIC OYSTERS
Daily selection
$11.0
SHRIMP COCKTAIL
Jumbo gulf shrimp, Horseradish cocktail sauce, lemon
$10.0
POINT JUDITH CALAMARI
Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara
Small $11.0
LUMP CRAB CAKE
Seed mustard aioli, greens
$10.0
SMOKED TROUT
Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream
$10.0
CHICKEN WINGS
maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks
$9.0
"OBATZDA"
Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish
$8.0
TARTE FLAMBEE
crisp house made flat bread of leek, bacon sour cream
$9.0
CHEESE NACHOS
tomatoes, green onions, hot cherry peppers, salsa & sour cream
S O U P S & S A L A D S
cup5.0
bowl6.0
NEW ENGLAND CLAM CHOWDER
House made creamy New England style chowder of clams, potatoes, onions and a touch of celery
bowl6.0
ONION SOUP
Gruyere, crouton
cup4.0
bowl5.0
DAILY VEGETARIAN SOUP
$9.0
CLASSIC CAESAR
Romaine. shaved Parmesan, croutons, house Caesar dressing
$9.0
ROASTED BEET, APPLE & VT GOAT CHEESE
greens, Cabernet vinaigrette
$9.0
WEDGE
Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato
PASTA
$22.0
SEAFOOD LINGUINE
Mussels, scallops, shrimp with red sauce or white sauce
$16.0
CHICKEN PENNE WITH MUSHROOMS & KALE
naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce
$16.0
FENNEL SAUSAGE & TOMATO CAVATAPPI
House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil
$16.0
THREE CHEESE RAVIOLI
Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs
$15.0
SPINACH & RICOTTA GNOCCHI
local farm ricotta, roasted root vegetables, pesto, arugula
MAINS
$21.0
Faroe Island Salmon
pan roasted, leek & carrots à la Grecque, fingerling potatoes
$18.0
BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST
Served with choice of two sides
$22.0
PAN SEARED SEA SCALLOPS
with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides
$22.0
BROILED SCALLOPS
New England Classic baked in cracker crust and a choice of two sides
$18.0
ROCK CRAB CAKES
Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli
$17.0
PESTO CHICKEN
pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus
Half rack16.5
Full rack28.0
BBQ ST LOUIS STYLE RIBS
choice of two sides. Half rack 16.50 / Full Rack 28.
$16.0
PORK SCHNITZEL
fingerling Lyonnaise, market vegetable
$18.0
STEAK TIPS
pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides
$22.0
TENDER BRISKET AND ROOT VEGETABLE RISOTTO
tender beef brisket, root vegetable and parmesan risotto
GRILL
$24.0
FILET MIGNON 7 oz. 24.
certified choice black Angus. choice of sauce and two sides
$26.0
RIB EYE
12 oz. certified choice house cut Angus rib eye, choice of two sides
$18.0
TOP SIRLOIN
twin 4 oz. choice of two sides
$19.0
GRILLED PORK PORTERHOUSE
choice of two sides
$17.0
HERB CHICKEN BREAST
Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides
SIDES
$5.0
Mashed PEI Potatoes
garlic, cream & butter
$5.0
Roasted Fingerling Potatoes
fresh herbs
$5.0
French Fries
$5.0
Sweet Potato Fries
$5.0
Fresh Spinach
creamed or sauteed
$5.0
Mixed Mushrooms
sauteed with garlic, herbs, touch of red wine
$5.0
House made beer battered onion rings
$5.0
Market vegeables
seasonal
$3.0
rice pilaf
$3.0
Cole Slaw
vinaigrette based
BURGERS & SANDWICHES
$12.0
VERMONT BURGER
Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens
$10.0
TAVERN BURGER
8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens
$10.0
PULLED PORK & MAPLE BBQ
slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.
$10.0
GRILLED PESTO CHICKEN SANDWICH
garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries
$9.0
ROASTED PORTOBELLO SANDWICH
Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens
$12.0
CRAB CAKE SANDWICH
Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens
About
We are a family run restaurant offering classic and creative New England fare in a rustic New England atmosphere with our barn style lounge, covered bridge dining room and fireplaces.
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner
CUISINES
American
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (198)
Filter reviews
197 results
Traveler rating
95
55
29
10
8
Traveler type
Time of year
LanguageEnglish
95
55
29
10
8
Show reviews that mention
All reviews salad pork schnitzel prime rib burger cream puffs garlic mashed potatoes salmon escargot steak tips soups clams bread international night chef kurt french night excellent service and food international menu
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1 - 10 of 197 reviews
Reviewed 3 weeks ago via mobile

Have made it a Tradition to go here for Niece and Nephew's Wedding Anniversary! Selma is the "Hostess with the Mostess!" Call for a reservation, fireside, table for four and walla. Food was excellent also.

Date of visit: February 2019
Thank CobraCop1
Reviewed January 27, 2019

We have had many meals and been very pleased with all of them. The specials are different each week and well planned out to please the eye. Carol is our waitress and she goes to the max for service and making sure we are all...More

Date of visit: January 2019
Thank pondroad
Reviewed January 10, 2019

The atmosphere is ok, however we were seated in the dining room, where is was quite chilly. My bride had to wear her coat. The waitress was nice, pleasant and friendly. Perhaps she was new? We ordered appetizers and our meal at the same time....More

Date of visit: November 2018
Thank kievlo
Reviewed January 6, 2019

My German group met here for our post Christmas get together, after our usual venue was booked for weeks. Most of us had never been here before, but we were all pleasantly surprised. The staff were all welcoming and quietly efficient. The food was superb...More

Date of visit: January 2019
Thank Celticmagpie
Reviewed December 25, 2018

I arranged with the New England House for a huge Turkish dinner to celebrate my mom's birthday. She's not from Turkey, but loves the food. Because she's now wheelchair-bound, we asked that it be ready to take out. Once my grandson and I arrived, it...More

Date of visit: December 2018
Thank nwfrequentflyer
Reviewed November 23, 2018 via mobile

For the second year, we went to The New England House, reservations made for the time, booth and window. Selma greeted us and led us to our booth. My wife and I ordered the Traditional Turkey dinner, her brother, the Salmon. The meals were plentiful,...More

Date of visit: November 2018
Thank CobraCop1
Reviewed November 11, 2018

Excellent service and food. This is our date night place every Friday. Ask for Carol she will make your meal a great experience. The winter months offer a fire in the fireplace and a cozy table by the wood stove. The drinks are great and...More

Date of visit: November 2018
Thank pondroad
Reviewed October 31, 2018 via mobile

This is a place that is a hidden gem. They make their own sauces & breads along with fresh garden vegetables and meat from local grass fed areas. Service was friendly. We had the Vermont burger and the Ruben sandwiches. Delicious

Date of visit: October 2018
Thank L6828LMdd
Reviewed October 29, 2018 via mobile

The service was fine, we were promptly seated and the waitress did a fine job. The food was a serious disappointment. The swordfish was over cooked and dry, the onion rings were a very dark color and greasy leading me to believe the oil needs...More

Date of visit: October 2018
Thank aaronsK847WS
Reviewed October 11, 2018 via mobile

Friendly staff and good food for a good price. Comfortable for couples or families. Nice fire place in the winter. Intimate but also can accommodate parties.

Date of visit: October 2018
Thank catherinee448
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Questions & Answers
Ask a question
bruces2100
November 28, 2017|
Answer
Response from KurtJ389 | Property representative |
Hi Bruce, Thank you for your inquiry. This year we're taking a much needed break and will be closed from 12/23 thru the 29th Reopening 30&31. The New England House.
0
Votes
395daveb395
December 23, 2014|
Answer
Response from Denise B |
No elevator necessary. Wheelchair (ramp) access through side entrance (bar), restaurant is all one level.
0
Votes
Lee W
December 22, 2014|
Answer
Response from 395daveb395 | Reviewed this property |
Best to call them, they may not read this on a regular basis - 802-254-6886.
0
Votes
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