The tomato pie, the soups, and the quiche were outstanding for all of us! They didn’t tell us the tomato pie takes longer, so the wait after ordering was painfully long....perhaps it was because it was a Sunday....please go, but expect to wait!

We stopped here for a late Sunday lunch while traveling through the area. It’s in the quaint village of Brandon. The restaurant is very attractive and the menu makes you want to try everything. We ordered off the brunch menu. They have a full bar....More

Chef Robert’s cooking demonstration prior to our dinner was throughly enjoyed by all. As the Chef prepared a meal from his menu, he offered tips and tricks for simplifying food preparations. He interacted with the audience in a fun, informative way. After questions and answers,...More

We took in the Easter Buffet at Cafe Provence. It is a dining experience. Service is impeccable and the food offerings are prepared to perfection. This is a jewel of a restaurant.

Recently went to Brandon VT to get married :-) and stumbled into Cafe Provence bleary eyed and exhausted after decorating our venue for our wedding. I wasn't even sure I could eat, my fiancé and I were arguing over the placement of the farm tables...More

Went here our first night in Brenden. Great staff, Andrea was our server and she was fantastic. We never felt rushed, Food was also fantastic! The Calamari was cooked perfect, Fish Stew, Vegetable Lasagna, all 4 appetizers and meals were thoroughly enjoyed. A must when...More

This restaurant has one of the best menus we have encountered, and it supplemented it with 4 special entrees for dinner that all sounded enormously tempting. We wondered if the food could possibly live up to our expectations. It more than did. It was superb....More

It was "nice" - nothing really special. Drinks to the table were REALLY slow since they don't have a bartender. The food was good - not outstanding - and it was cold in the restaurant. of course it -5 degrees outside - but I didn't...More

Pros: - Nicely decorated, soft lighting, good ambiance. - Baked fish was good, and vegetables were perfectly cooked. - Roast chicken was decent, and mashed potatoes were good. Cons: - Massive portions. Fine dining should be about quality, not quantity. - Tomato pie was mediocre....More

Went Friday afternoon Thanksgiving. Service was prompt and friendly and the menu choices good. Brie filled pastries were a special touch. Enjoyed a bottle of their private label wine.