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Cafe Provence

Unclaimed
Reserve a Table
Wed, 2/20
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $50
CUISINES
French
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

APPETIZERS‎
$9
blue ledge farm goat cheese cakes salad
warm goat cheese cakes w/ mesclun greens & rosemary balsamic reduction
$9
moules marinieres
steamed mussels w/ white wine, tomatoes, shallots, garlic, parsley & garlic toast
$10
fried calamari w/ mesclun greens & fresh lemon
choice of marinara sauce or lemon pepper aioli
SOUPS AND SALADS‎
cup $4
bowl $5
soup of the day
cup $4
bowl $5
clam chowder
$13
salade nicoise
sauteed scallops or shrimp w/ slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
$10
thin tomato pie w/ blue ledge goat cheese & basil pesto
vine ripened tomatoes, caramelized onions & mesclun greens w/ a drizzle of balsamic reduction
side salad $5
lunch salad $8
classic caesar salad
hearth baked focaccia croutons, grated asiago cheese, anchovies upon request
side salad $6
lunch salad $9
greek salad
feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
side salad $4
lunch salad $7
seasonal mesclun greens
balsamic, gorgonzola or lemon-herb vinaigrette
Above salads can be served w/ grilled chicken breast for 3.95, shrimp Provencale or scallops for 6.50
SANDWICHES‎
$10
grilled turkey blt on baguette
Panini sandwich w/ oven roasted turkey, cranberry aioli, apple, cheddar cheese, smoked bacon & French fries
$10
the cafe provence vermont grass-fed beef burger
On homemade onion bun w/ petite salad & French fries. Cheese choices: swiss, gorgonzola or vt cheddar.
$10
bbq pulled pork sandwich w/ tobacco onions
On a homemade roll, w/ French fries
$8
half panini of the day
served w/ a cup of soup & petite salad
$9
panini of the day
Served w/ French fries & petite salad
$10
grilled veggie wrap w/ pear & blue ledge farm chevre
baby spinach, caramelized onions, roasted tomato & garlic aioli
MAIN DISHES‎
$12
grilled salmon over lobster polenta
lemon butter sauce
$13
café provence seafood stew
a smaller version of the dinner stew, w/ assorted seafood & fish on saffron risotto, lobster & tarragon broth, garlic toast
$11
otter creek beer batter fish & chips
malted vinegar, tartar sauce & jicama slaw
$10
chicken niçoise over garlic mashed potatoes
crushed tomatoes, marinated black olives, garlic & baby spinach
$11
housemade ricotta cavatelli w/ truffled beurre blanc
sautéed shallots, asiago cheese, spinach & garlic.
$9
quiche lorraine or vegetable quiche of the day
choice of soup or petite salad
$9
omelet of the day
served w/ petite salad & toasted brioche
Reviews (338)
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332 results
Traveler rating
199
86
32
8
7
Traveler type
Time of year
LanguageEnglish
199
86
32
8
7
Show reviews that mention
All reviews brunch seafood stew salad quiche burger pastry soups bread scallops fries duck chef robert asiago cheese french cuisine soup of the day pleasant atmosphere great dinner
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1 - 10 of 332 reviews
Reviewed 4 weeks ago

We have traveled to Brandon a number of times and always had a good meal at this restaurant. Be sure to visit their bakery/wine shop down the street. Their quality is very high.

Date of visit: December 2018
Thank William H
Reviewed January 4, 2019 via mobile

Stopped in for lunch... greeted with enthusiasm and a warm smile.. food was good and service was good. Ordered the open face chicken pot pie special a bowl of warm comfort. Hubby ordered the burger asked for medium rare came out well done.. overall was...More

Date of visit: January 2019
Thank NonaG2011
Reviewed January 1, 2019

My fiancé and I had dinner here in December 2018. The food was excellent and the service was attentive. We are both vegetarian and there were many options.

Date of visit: December 2018
Thank GoPlaces145670
Reviewed December 30, 2018 via mobile

Food is average and expensive. Kitchen did das managed to coordinate that dishes for our table came out at the same time. Main course dishes arrived at the table when dessert was served to several of us. Owners believe in keeping minimum staff. The 2...More

Date of visit: December 2018
Thank richardrW7505KC
Reviewed December 20, 2018 via mobile

Had lunch with friends at a table by the window. The Veggie Wrap was so good I finish every last bite. It was served with tasty crunchy fries and mixed greens. I highly recommend it! Also my friend really enjoyed her seafood stew which looked...More

Date of visit: December 2018
Thank Mylittlehummingbird
Reviewed December 17, 2018

Our party of 5 took 7pm dinner at French-oriented Cafe Provence last night. I ordered the special of a Two Duck offering, described as duck prepared in two ways, one as smoked, and all in a citrusy melange, I honestly cannot remember the description, but...More

Date of visit: December 2018
Thank MK_in_VT
Reviewed November 30, 2018

EXTREMELY disappointed and never actually ate there. We made Thanksgiving reservations 6 weeks in advance as we were going to be traveling in the area for the holiday but have no family in the area. We had a significant discussion with the “manager” asking if...More

Date of visit: November 2018
Thank Ginger F
Reviewed November 5, 2018

Spent our 35th anniversary in Brandon. This restaurant was a lovely place in downtown Brandon. We ate there the first night, and it was so good that we decided to go back for the second night. Wonderful staff, lots of choices on the menu. We'll...More

Date of visit: November 2018
Thank Alice H
Reviewed October 29, 2018

Beware, they recently charged us 50¢ per straw for straws that cost them about a penny a piece. Extreme markup trying to teach us not to use plastic straws. I might respect that if they didn’t use plastic things themselves, such as plastic trash liners....More

Date of visit: October 2018
Thank ginksted
Reviewed October 20, 2018

Pleasant atmosphere and great food. The drinks were good the pizza was amazing. A great menu variety.

Date of visit: October 2018
Thank gregnlou
View more reviews
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