Cornmeal or something crust , terrible, need to go to Naples It, or NYC to learn how to cook. Really not pizza.

We like the "Phil", which is a "meat-lover's" type pizza. Staff is friendly, service is quick (at lunch)

This pizza is so yummy. We got take out and it was still so yummy. this pizza was different than most because of the crust and the wood fired ovens. Has a distinct hearth taste.

First time was not the best but I was willing to give this place another chance since it was a very nice restaurant, with very nice people serving us! We were offered the lunch special and we also came in to try their calzone. Guess...More

We ate lunch here the other day and it was great! We each had an individual size pizza which was just the right size and we could each have what we wanted on them. I had the combo...all the meats and green peppers, etc. Wife...More

Restaurant layout not well thought out for ordering, dining, or take out waiting. Busy & noisy with no place to wait among diners. When finally get to order staff was not the most helpful, and then they have the gall to ask for a tip...More

We ate here 2 years ago and the pizza was fabulous. Not so much now. Very, very skimpy on toppings, cheese was not very good, pepperoni bland. Got a large, but looked like a medium on a large sized pan. Sloppily cut. We noticed person...More