The food was very good, the wait staff were helpful. But the restaurant was noisy, the bus boys were setting up tables and chairs were scraping on the floor, really a very irritating sound .
11 - 20 of 181 reviews
Started with an excellent California Zin accompanied by a baked Brie appetizer (see pic). Generous salad with a very tasty citrus dressing, flat iron steak special with a tasty shrimp addition. Service was very friendly and efficient. A definite yes!
Even though we hadn't made a reservation on a Friday night (whoops) they were able to work us in in no time! The atmosphere was great and our waitress was excellent. The spinach artichoke dip was too die for, and their chocolate cake with chocolate...More
Every Wednesday Maglebys offers a buffet lunch, I was very surprised, I called for reservation as this was recommended. We were seated promptly, the buffet had roast beef, fresh fish, pasta, salads and fresh fruit. The fish was excellent, Ravioli with spinach and red pepper...More
We went here as a group for brunch one morning with my co-workers and the brunch was awesome and very affordable. They had tons of options to choose from so rather than ordering one big thing off the menu you get to try all their...More
There is a lot to like about Magleby's but often forgotten is their mastery of Breakfast. I had a California Omelette and my Dad enjoyed an All-American Breakfast with eggs and pancakes as a special treat for Father's Day. Sadly I've learned breakfast is no...More
I wish I could give you a review of their food. But I can't. We were seated, received our appetizer, and then waited and waited and waited for our dinner. We asked what is going on? And we were told that they were sorry but...More
Love the food, the restaurant is beautiful, the chocolate cake is the best. It is a bit pricey, but the food is great.
I did not expect to find such a gem in Springville, Utah! This is a beautiful property, friendly and attentive service and the meal was amazing! The dill salmon was cooked just right, good portion size for the money. I will be back to eat...More