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Ruth's Chris Steak House

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Sun, 5/19
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Fresh, prepared-to-order and internationally inspired.
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/ Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Fresh produce and quality ingredients for an exciting start to the meal.
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Hand-cut fries and vegetables prepared fresh every day.
Sauteed Mushrooms
Sautéed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sautéed with a hint of butter.
Fresh Asparagus
Fresh Asparagus with Hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy (pommes frites style)
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet.
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
Special Diets
Gluten Free Options
Lunch, Dinner
American, Steakhouse
Takeout, Seating, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service
Reviews (680)
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All reviews steak sweet potato casserole cheesecake crab cakes shrimp fries our waiter cooked to perfection side dishes anniversary dinner wonderful evening service was impeccable large party special occasion dining experience shu rc
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1 - 10 of 660 reviews
Reviewed 1 week ago

We order a togo order from here to take back to the hotel room to eat. When we got into the room, we noticed the brussel sprouts were practically raw, and inedible. When you're paying ~$20 for brussel sprouts, they'd better be cooked perfectly.

Date of visit: May 2019
Thank johnzawislak1
jasonteague, General Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

John, I apologize our brussel sprouts were not up to par. Please contact me at the restaurant so that we can make this right. G.M. Jason Teague 435-940-5070.

Reviewed 2 weeks ago

My husband and I have been going to this steakhouse for several years. We are amazed at how wonderful the whole staff is. We are always greeted with a smile and they strive to accommodate our every wish. We have never had a bad experience...More

Date of visit: May 2019
Thank _smileyromba
jasonteague, General Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

Thank you so much for your wonderful review of our restaurant. Dryke has been with us for 5 years now. He has been one of my best friend's since the day I met him. It's always nice for me to see a server's name on...More

Reviewed 2 weeks ago via mobile

Classic, consistent, and quality food. Love sitting at the bar. Solid wine list. One of my favorites in park city.

Date of visit: May 2019
Thank M0untainman15
jasonteague, General Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

Mountain man, I appreciate the compliments. Just ordered new bar stools for the bar, should be here June 1st. Come check 'em out. Thanks again.

Reviewed 2 weeks ago

The steaks here are prepared at their finest here at Ruth's Chris Steak House! It's everything you have ever expected in a fine dinner and steak house!! You will never have a better steak and great ambience ! The service is TOP KNOTCH too!!!

Date of visit: April 2019
Thank yvetteinalpine
jasonteague, General Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

Top Knotch! Thank you for taking the time for this nice review. Hope to see you soon.

Reviewed 3 weeks ago

Outstanding!! We love to eat here, watch sports and hang with better half or whoever else we invite. Morgan rocked it on service. Seafood tower is small but very good.

Date of visit: April 2019
Thank cannonater
jasonteague, General Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

Thank you for nice review of Ruth's Chris and my cousin Morgan. Hope to see you soon.

Reviewed 4 weeks ago via mobile

Ruth’s Chris at Hotel Park City never disappoints! Having spent quite some time as a professional in the industry, the bar is set higher than I care to admit. I’ve been fortunate enough to eat at this establishment numerous times & will continue to do...More

Date of visit: April 2019
Thank jennaseaology
Reviewed 4 weeks ago

Best steak in town. It might be a chain but it's a good one.in a town with limited parking it has great parking as well.

Date of visit: April 2019
Thank jeffersonParkCity_Ut
Reviewed April 9, 2019 via mobile

I’ll start by saying I hit Ruth’s Chris every time I go on vacation or travel for business, I average once a month. The good part of the evening... got there early, sat in the bar. The bartender was friendly, pleasant to talk to, and...More

Date of visit: April 2019
Thank Jo D
Reviewed April 8, 2019 via mobile

Consistently has the BEST customer service, and even for a chain steakhouse, the food is always delicious as well. Large windows that overlook the slopes coupled with white tablecloths and dimmed lighting, this restaurant’s ambiance is phenomenal. Have been several times and will go back...More

Date of visit: January 2019
Thank jessbelievetravelgo
Reviewed March 19, 2019 via mobile

I love the healthy choices. Always fresh and great. Serice is good and fun environment. Good for breakfafy or lunch. Highly trcommend

Date of visit: March 2019
Thank Becky K
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Questions & Answers
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Scott C
April 12, 2017|
AnswerShow all 4 answers
Response from markbailey444 | Reviewed this property |
I agree with the others. Check with the specific restaurant. One location may have different hours than another, or may not have an Early Bird Special at all. But, I will say that the one we had in Park City was excellent... More
abdiel s
February 9, 2016|
AnswerShow all 8 answers
Response from dolldetails | Reviewed this property |
They probably brought their own.
Hollysue C
June 23, 2015|
AnswerShow all 8 answers
Response from SeasonedTraveler50 | Reviewed this property |
For an appetizer, dinner entrée and dessert or two it would be about $100-$125. It would be well worth it.
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