We love Texas Roadhouse and have eaten here several times. Service is always good and the food is great.
71 - 80 of 183 reviews
Had the ribeye and shrimp, both of which were done perfectly. Wish I could do the same at home. Started with their warm rolls and cinnamon butter, which are marvelous. Our server (Taylor) was superb - energetic, personable, sharp. Had one of our better meals...More
Texas Roadhouse has been in Tyler for many years, and there's good reasons why. Some of the best steaks in Tyler, along with many other great menu items. Wonderful atmosphere, awesome bar and TV setup, superb staff and… who can't get enough of the free...More
Perhaps it's the free peanuts in the shell and being encouraged to throw the shells on the floor. Might be the friendly service. Could also be the variety of steaks, chicken, seafood they serve with the great choice of sides (like the loaded sweet potato)....More
We had dinner here one evening, very busy place. On arrival we were seated quickly. We had some beers and then dined. We enjoyed this Roadhouse, great place.
Last few times we have went we have not been pleased. This was my birthday dinner with my family. The cactus blossom was full of grease. We did not receiver silverware or napkins when they brought the bread out. My daughter did not get her...More
Maye it was the hour as we cashed out just before closing at 9:49 PM, but our visit was anything but impressive. Each of our steaks were on the chewy side rather than tender as expected. We were just passing through, but would look for...More
My wife says they have the best prime rib in Tyler. I've had burgers, chicken, fish and prime rib and have NOT been disappointed.
I have been dining at Texas Roadhouse in Tyler, Texas for about 15 years. In all those years I have only had 2 occasions when my steak was not prepared as I had ordered it. That's what I call an excellent record. Their steaks are...More
Ice cold beer with all you can eat peanuts! Sirloin and Rib eye steaks from the menu were just ok, but you can pick your own cut and I may try that next time.