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Long considered one of the premier steakhouses in Texas, Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. With an award-winning menu and private dining rooms, Perry’s is perfect for any occasion large or small, casual or formal. And Social Hour offers half-price appetizers and specials on wines and martinis, or enjoy live entertainment evenings. At Perry’s, we believe your dining experience should always be Rare and Well Done!
$31 - $80
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night
Takeout, Reservations, Private Dining, Seating, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
All reviews pork chop fried asparagus chateaubriand apple sauce bananas foster wedge salad lobster creme brûlée bread friday lunch rose petals fine dining happy hour special occasion anniversary dinner great dinner private room
Whilst visiting friends in the woodlands we ate out at many restaurants and this by far was the worst.
The place is dark to the point you can’t see your food, the air con made it unpleasantly cold.
The water served was warm and...More
Never failing, our lunch visit to Perry’s in the woodlands Texas was a winner. Not only was the lunch fantastic but the service was outstanding even thought the restaurant was super busy as they started their day with 99cent pork chop special for first 90...More
The best ceasar salad with real anchovies. Perrys steak filet is to die for. Try the fried asparagus with crab for an appetizer. You wont regret it. Great place for a special occasion or romantic night out.
Was told of lunch menu pork chop. Exceeded my expectation. Generous in portion, cooked just right, and sooooo tasty. Served with a side of braised Brussels sprouts and a pile of smashed taters. To die for! Others had ribeye and chicken and Caesar salad. House...More
Perry’s gives you a dining experience to look forward to. Friendly staff and service ensures you make the right choice from the comprehensive menu. Traditional steaks are a sure hit, but the pork chop is an experience not to be missed.
We took him for lunch on Pork chop Friday. They are crazy good, which is why the restaurant was packed. He was made to feel very special by Manager Johnathan Reyes and his exceptional staff. He wants to go back every year, and so do...More
We had party of seven for brunch. Food was dependably good. The service was excellent. The tables were too close together to permit access and interfered with hearing your own conversations plus other tables. Initially the sound system was too high, but when asked they...More