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They are only open on Friday and Saturday 11-2. It’s all outside seating so plan to get it to go if the weather isn’t good.
The ribs are superb. The brisket was mostly fat and at $20 a plate (2 meat and 2 sides) I...More
If you are reading this in anticipation of traveling to Midland and are looking for some of that "Texas BBQ", please do yourself a favor. Spend the extra time to find these crazy whacked out "HOMBRE'S OF THE THE SMOKER" and in west Texas style....GET...More